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trstenichki pale ale 3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 107.09 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday August 28th 2024

Dorado Blond 9184 as build

by BergterMantelli

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

29.6

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Maltinex - Pilsner7 kg Pilsner	36	2.28	36.1%
7.50 kg	Ireks - Pale Ale Malt7.5 kg Pale Ale Malt	36.8	2.8	38.7%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	7.7%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	34	2	9.3%
600 g	Rice Hulls600 g Rice Hulls	0	0	3.1%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	2.6%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	2.6%
19.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	wolf55 g wolf Hops	Pellet	13	Boil at 100 °C	60 min	20.37	6.7%
50 g	wolf50 g wolf Hops	Pellet	13	Boil at 100 °C	15 min	9.19	6.1%
160 g	bobek160 g bobek Hops	Pellet	9.3	Boil at 100 °C	0 min		19.6%
250 g	wolf250 g wolf Hops	Pellet	13	Boil at 100 °C	0 min		30.7%
300 g	mosaic300 g mosaic Hops	Pellet	7.5	Dry Hop at 24 °C	5 days		36.8%
815 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
355 g	wolf (Pellet) 355 g wolf (Pellet) Hops	29.56	43.5%
160 g	bobek (Pellet) 160 g bobek (Pellet) Hops		19.6%
300 g	mosaic (Pellet) 300 g mosaic (Pellet) Hops		36.8%
815 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76 L		Strike	72 °C	67 °C	--
	mash	Steeping	--	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	15 min
74.5 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
9.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	6	80	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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