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Drip Sesh IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87.8 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday June 24th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

59.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.20 kg	Bairds - Pale Ale15.2 kg Pale Ale	37.2	2.5	89.7%
175 g	Munich - Light 10L175 g Munich - Light 10L	33	10	1%
248 g	Crisp Malting - Dark Crystal Malt 240248 g Dark Crystal Malt 240	33.1	122	1.5%
584 g	American - Caramel / Crystal 150L584 g Caramel / Crystal 150L	33	150	3.4%
730 g	Bairds - Dextrin Malt730 g Dextrin Malt	32.2	1.75	4.3%
16,937 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	60 min	40.04	22.2%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	30 min	10.77	11.1%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.46	11.1%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.8	11.1%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	1 min	0.6	11.1%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.39	11.1%
120 g	Cascade120 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	40.04	22.2%
240 g	Cascade (Pellet) 240 g Cascade (Pellet) Hops	11.37	44.4%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	5.46	11.1%
120 g	Fuggles (Pellet) 120 g Fuggles (Pellet) Hops	2.19	22.2%
540 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.85 L	Strike	67 °C	67 °C	60 min
40 L	Sparge	--	--	--
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Protafloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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