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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.45 liters (fermentor volume)
Pre Boil Size: 13.74 liters
Post Boil Size: 11.28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Great Western - Pure Idaho Pilsen2 lb Pure Idaho Pilsen	37.7	1.5	32.7%
2 lb	Canada Malting - Century Rye2 lb Century Rye	29	2.65	32.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	24.5%
4 oz	Great Western - Crystal 40 Malt4 oz Crystal 40 Malt	21	40	4.1%
4 oz	Great Western - Crystal 604 oz Crystal 60	30	60	4.1%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	2%
6.12 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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