Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
African Queen10 g African Queen Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.44 |
16.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.75 |
83.3% |
|
60 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
African Queen (Pellet) 10 g African Queen (Pellet) Hops |
|
13.44 |
16.7% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
7.75 |
83.3% |
|
60 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
72 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
12 L |
Add sparge water until pre boil volume is reached |
Sparge |
80 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 148.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
RO Water
"Lager" International Pale Lager beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.36%, IBU 21.19, SRM 7.17, Fermentables: (Pilsen Malt, Carapils, Munich Type I) Hops: (African Queen, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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