Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA (last)	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.3	31.91	8.49 °L	142	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:26 AM Notes:
Hazy IPA	American IPA	120 Litres	1.061	1.013	6.29	0	5.2 °L	142	0
Author: Boil Size: 128.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:06 PM Notes:
Triple Hop Burst IPA	American IPA	5.5 Gallons	1.068	1.016	6.83	51.22	6.3 °L	142	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:56 AM Notes:
AGAIN	American IPA	25 Litres	1.032	1.011	2.76	42.27	4.15 °L	142	0
Author: tomjefferies Boil Size: 31.47 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 2/16/2025 6:20 PM Notes: Motivazione delle Scelte della Ricetta Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca. Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli. Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile. Strategia del Luppolo: Massima Amarezza Senza Asprezza First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata. Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali. Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro. Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca. Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito. Carbonazione & Rifermentazione in Bottiglia per la Struttura Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace. Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore.
Ghoul	American Barleywine	5.5 Gallons	1.097	1.02	10.22	45.08	18.24 °L	142	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:10 PM Notes:
Hazy 2.0	American IPA	5 Gallons	1.062	1.016	6.12	61.32	21.82 °L	142	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 5:24 PM Notes:
West Coastish Ipa	American IPA	5.5 Gallons	1.062	1.015	6.07	66.62	4.37 °L	142	0
Author: pctaylo2 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:13 PM Notes:
Troubadour	Specialty IPA: Belgian IPA	500 Litres	1.081	1.016	8.52	37.41	12.91 °L	142	0
Author: Boil Size: 540 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:38 AM Notes:
Off The Floor IPA	American IPA	23 Litres	1.063	1.011	6.85	68.58	5.11 °L	142	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:41 PM Notes:
Citra Session	American IPA	5 Gallons	1.049	1.008	5.32	59.34	4.73 °L	142	2
Author: BhamSteelerFan Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:05 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.063	1.012	6.72	38.72	8.08 °L	142	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 9:19 PM Notes:
Honeysuckle Blonde	Belgian Pale Ale	5 Gallons	1.051	1.012	5.21	24.09	10.88 °L	142	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:50 PM Notes:
Best Whestern	American IPA	4 Gallons	1.058	1.011	6.13	47.56	7.29 °L	142	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:58 PM Notes:
Eldens Karlek Ol	Double IPA	5.5 Gallons	1.054	1.014	5.35	1.37	3.92 °L	142	0
Author: Dennis F Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 5:04 PM Notes:
ReCraft Hop Champagne	American IPA	31 Gallons	1.11	1.014	12.51	0	4.74 °L	142	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 10:04 PM Notes:
The Rambler	American IPA	12 Gallons	1.064	1.016	6.27	61.55	8.24 °L	142	0
Author: Boil Size: 14.27 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:03 PM Notes:
Belge Environnement	Witbier	20 Litres	1.051	1.013	4.98	14.63	3.82 °L	142	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/6/2024 1:12 PM Notes:
Apátsági	Belgian Pale Ale	10 Litres	1.052	1.005	6.16	10.66	6.37 °L	142	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/23/2024 6:46 PM Notes:
Double IPA	American IPA	37 Litres	1.069	1.01	7.66	0	4.94 °L	142	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:16 AM Notes:
Two Hearted	American IPA	6 Gallons	1.12	1.025	12.47	76.06	9.71 °L	142	2
Author: McElroys Brewing Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 3:24 PM Notes:
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