Awesome Recipe
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No Profile Selected |
3000 Litres |
1.029 |
1.007 |
2.83 |
0 |
1.98 °L
|
118 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:26 AM |
Notes: |
|
Session Hazy IPA
|
No Profile Selected |
650 Litres |
1.042 |
1.011 |
4.11 |
13.65 |
3.64 °L
|
118 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:47 AM |
Notes: |
|
Dark Mild V2
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Mild
|
15 Gallons |
1.038 |
1.009 |
3.83 |
22.97 |
19.14 °L
|
118 |
0 |
|
|
Boil
Size: 17.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:17 PM |
Notes: ferment at 64f for 7 days then free raise to 69 for 4 days before cold crash to 35 degrees for 3 days
when cold crashing add 3 tsp gelatin in hotwater to help clarify |
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NZ Jap Lager
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International Pale Lager
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19 Litres |
1.037 |
1.005 |
4.18 |
16.32 |
4.61 °L
|
118 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/30/2024 1:09 AM |
Notes: Joe White is Coopers PIlsner Malt
OG 1.038 |
|
Amber And Brown American Beer
|
American Pale Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
88.8 |
6.07 °L
|
118 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 11/13/2024 7:01 AM |
Notes: |
|
Tjekkisk Tørsteslukker
|
Czech Pale Lager
|
22 Litres |
1.037 |
1.007 |
4 |
31.04 |
4.84 °L
|
118 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 7:50 PM |
Notes: |
|
Kveik 1st
|
Light American Lager
|
1 Gallons |
1.038 |
1.008 |
3.98 |
13.76 |
2.2 °L
|
118 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/10/2024 11:38 PM |
Notes: 6/30/25: Actual brew with 10g Saaz hops. 20min wort boil, 15 min with hops and finings. cold bath for at least 10 min. Gravity 1.031 at 117 degrees, corrects to 1.039 at 70. added yeast (temp at 109 degrees). 4-8oz excess wort. could have boiled longer, could have measured better. |
|
Kentstone Ale
|
No Profile Selected |
25 Litres |
1.028 |
1.007 |
2.85 |
43.05 |
7.64 °L
|
118 |
0 |
|
Author:
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|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:54 AM |
Notes: |
|
Tangerine Wheat
|
No Profile Selected |
310 Gallons |
1.038 |
1.007 |
4.1 |
21.44 |
10.01 °L
|
118 |
0 |
|
|
Boil
Size: 342 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 9:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.036 |
1.009 |
3.57 |
0 |
9.4 °L
|
118 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
7.42 °L
|
118 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 3:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
9.38 °L
|
118 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4750 Litres |
1.036 |
1.009 |
3.5 |
0 |
7.61 °L
|
118 |
0 |
|
|
Boil
Size: 4750 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:01 AM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.038 |
1.009 |
3.73 |
0 |
4.28 °L
|
118 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 1/18/2024 6:21 PM |
Notes: |
|
House Beer
|
No Profile Selected |
217 Gallons |
1.036 |
1.004 |
4.17 |
4.17 |
3.85 °L
|
118 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:56 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.041 |
1.01 |
4.11 |
40.47 |
30.94 °L
|
118 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/4/2023 5:43 PM |
Notes: |
|
Glacial Gold
|
No Profile Selected |
20.8 Litres |
1.031 |
1.007 |
3.1 |
2.49 |
12.74 °L
|
118 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 69.8 g |
Creation
Date: 9/3/2023 1:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
118 |
0 |
|
|
Boil
Size: 12.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.42 °L
|
118 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:46 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.041 |
1.01 |
4.07 |
0 |
21.86 °L
|
118 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:28 AM |
Notes: |
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