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AMBER ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: REFUGIO
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday July 20th 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

36.8

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	44.1%
1.50 kg	Proximity - Pilsen Malt1.5 kg Pilsen Malt	37.5	1.8	26.5%
700 g	Caramel / Crystal 60L700 g Caramel / Crystal 60L	34	60	12.4%
500 g	Proximity - Biscuit Roasted 20500 g Biscuit Roasted 20	35	20	8.8%
165 g	BA Malt - Cebada Tostada165 g Cebada Tostada	29	500	2.9%
300 g	Intermalta - Malta De Trigo (Wheat Malt)300 g Malta De Trigo (Wheat Malt)	38.9	2	5.3%
5,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Chinook25 g Chinook Hops	Leaf/Whole	11.6	Boil at 194 °C	60 min	30.49	55.6%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil at 194 °C	5 min	6.29	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	30.49	55.6%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	6.29	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.58 L	Strike	176 °C	151 °C	60 min
7.79 L	Sparge	--	158 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 149 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	20 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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