View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Tuesday May 7th 2024

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

47.5

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Chateau Pilsen Malt4.5 kg Chateau Pilsen Malt	37	2	66.7%
1.50 kg	Castle Malting - Château Pale Ale1.5 kg Château Pale Ale	38	3.4	22.2%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.4%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil	50 min	16.12	20%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	25 min	23.57	40%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	Pellet	9.5	Boil	10 min	7.79	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops	16.12	20%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	23.57	40%
20 g	Barth-Haas - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.79	40%
50 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!