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Mysterious

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: null
Hop Utilization: 90%
Calories: 153 calories (Per 12L)
Carbs: 13.2 g (Per 12L)

Created: Monday January 6th 2025

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

60.4

SRM (morey):

4.0

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 kg	Crisp Malting - Extra Pale Maris Otter3.27 kg Extra Pale Maris Otter	37.5	2	70%
940 g	Crisp Malting - Vienna Malt940 g Vienna Malt	36.8	3.3	20.1%
460 g	Weyermann - Carapils460 g Carapils	34.5	2.1	9.9%
4,670 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Chinook10 g Chinook Hops	Pellet	12	Boil	60 min	15.52	3.6%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Boil	60 min	18.63	3.6%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	15 min	7.7	3.6%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Boil	15 min	9.24	3.6%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Hop Stand at 80 °C	20 min	2.57	5.4%
15 g	Northern Brewer - Chinook15 g Chinook Hops	Pellet	12	Hop Stand at 80 °C	20 min	2.57	5.4%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Hop Stand at 80 °C	20 min	4.11	7.1%
65 g	Northern Brewer - Chinook65 g Chinook Hops	Pellet	12	Dry Hop at 15 °C	2 days		23.2%
60 g	Northern Brewer - Citra60 g Citra Hops	Pellet	11.9	Dry Hop at 15 °C	2 days		21.4%
65 g	Yakima Valley Hops - BRU-165 g BRU-1 Hops	Pellet	14.4	Dry Hop at 15 °C	2 days		23.2%
280 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Northern Brewer - Chinook (Pellet) 90 g Chinook (Pellet) Hops	18.09	32.2%
105 g	Yakima Valley Hops - BRU-1 (Pellet) 105 g BRU-1 (Pellet) Hops	31.98	37.5%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops	10.27	9%
60 g	Northern Brewer - Citra (Pellet) 60 g Citra (Pellet) Hops		21.4%
280 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.4 L	Strike	69 °C	67 °C	60 min
21.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-06 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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