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saison con frutas

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday September 4th 2024

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

25.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Avangard - Pilsner3 kg Pilsner	37.3	1.7	75%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	3.1	12.5%
0.50 kg	Avangard - Wheat0.5 kg Wheat	38.2	2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	Pellet	17	Boil	60 min	22.81	33.3%
18 g	Saaz18 g Saaz Hops	Pellet	2.6	Boil	25 min	3.12	42.9%
10 g	Saaz10 g Saaz Hops	Pellet	2.7	Boil	0 min		23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	22.81	33.3%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	3.12	42.9%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 177.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

comprar 2 airlocks
Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad.
Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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