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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale9 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 90% |
| 0.50 lb | Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I |
$ 0.00 / lb $ 0.00 |
34 | 45 | 5% |
| 0.50 lb | Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II |
$ 0.00 / lb $ 0.00 |
34 | 65 | 5% |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 17.85 | 33.3% |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 30 min | 10.29 | 25% |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 10 min | 4.85 | 25% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 1 min | 0.38 | 16.7% |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
33.37 | 100% |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.37 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 lb | spruce tips |
$ 0.00 / oz $ 0.00 |
Flavor | Boil | 30 min. |
| 1 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 0.50 lb | spruce tips | Flavor | Boil | 15 min. | |
| 1 lb | spruce tips | Flavor | Primary | 0 min. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Start fermentation at 68, and allow to ramp up for a short period. This yeast can explode out of control as temps rise but a little diacetyl shouldn't be a problem
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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