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Erhellung clone

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday July 25th 2024

04A1. Munich Helles

by WAWooldridge

OG: 1.050 FG: 1.015 ABV: 4.7% IBU: 18

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

17.3

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Gladfield - German Pilsner Malt10.5 lb German Pilsner Malt	36.3	2.03	96.6%
6 oz	Weyermann - Carahell6 oz Carahell	34	10	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	14.56	50%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Whirlpool	0 min	1.45	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.28	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	14.56	50%
0.50 oz	Saphir (Pellet)	1.45	25%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.28	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	159 °F	145 °F	40 min
2 gal	Temperature	--	163 °F	20 min
1.5 gal	Top Off	185 °F	172 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	--
2 tsp	Table Salt	Water Agt	Other	--
2 tsp	Gypsum	Water Agt	Other	--
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Propagate Labs - MIP-640 Festbier Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Woodland Park, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 47º-53ºprimary fermentation

Lager near freezing Temp for 3 weeks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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