Dort Beer Recipe | All Grain Munich Helles | Brewer's Friend

Dort

208 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Sunday September 8th 2024
11.3 °P
2.1 °P
4.9%
23.7
3.1
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
9 kg Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt 37 1.9 90%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Adeena54 g Adeena Hops Pellet 5.4 Mash 60 min 3.07 25%
27 g Yakima Valley Hops - Mt Hood27 g Mt Hood Hops Pellet 4.7 First Wort 90 min 7.37 12.5%
27 g Yakima Valley Hops - Mt Hood27 g Mt Hood Hops Pellet 4.7 Boil 60 min 6.7 12.5%
54 g Yakima Valley Hops - Mt Hood54 g Mt Hood Hops Pellet 4.7 Boil 10 min 4.86 25%
54 g Yakima Valley Hops - Mt Hood54 g Mt Hood Hops Pellet 4.7 Boil 3 min 1.67 25%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Calcium Chloride solution Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dort" Munich Helles beer recipe by JackMcCormish. All Grain, ABV 4.91%, IBU 23.67, SRM 3.07, Fermentables: (chit malt, Organic Pilsner Malt) Hops: (Adeena, Mt Hood) Other: (Calcium Chloride solution)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 16:33 UTC
NEW Water Requirements:
Dort
Equipment Profile Used

System Default

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Water Requirements:
Dort
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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