Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
42 °C |
40 °C |
10 min |
|
|
|
Temperature |
40 °C |
50 °C |
25 min |
|
|
|
Temperature |
50 °C |
62 °C |
40 min |
|
|
|
Vorlauf |
62 °C |
76 °C |
20 min |
|
7.67 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
"Sławicka pszenica clone" Weissbier beer recipe by Jakub. All Grain, ABV 4%, IBU 0, SRM 4.82, Fermentables: ( Wheat Malt, Munich, Vienna, Pilsner Malt) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-12 06:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
