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Daimon

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Superior Pilsen (1.6 °L)220 lb Superior Pilsen (1.6 °L)	35	1.6	61.1%
110 lb	Great Western - Premium 2-Row110 lb Premium 2-Row	37	2	30.6%
30 lb	Briess - Carapils Malt30 lb Carapils Malt	34.5	1.5	8.3%
360 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops	Pellet	12.5	Boil	90 min	22.33	7.7%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Boil	20 min	13.15	7.7%
1 lb	Yakima Chief Hops - El Dorado1 lb El Dorado Hops	Pellet	15	Boil	10 min	9.08	7.7%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Hop Stand at 176 °F	0 min	2.74	7.7%
1 lb	Yakima Chief Hops - El Dorado1 lb El Dorado Hops	Pellet	15	Hop Stand	0 min	3.81	7.7%
1 lb	Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops	Pellet	12.5	Hop Stand	0 min	3.18	7.7%
4 lb	Yakima Chief Hops - Citra4 lb Citra Hops	Pellet	13	Dry Hop	3 days		30.8%
3 lb	Yakima Chief Hops - El Dorado3 lb El Dorado Hops	Pellet	15	Dry Hop	3 days		23.1%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Idaho 7 (Pellet)	25.51	15.4%
6 lb	Yakima Chief Hops - Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	15.89	46.2%
5 lb	Yakima Chief Hops - El Dorado (Pellet)	12.89	38.5%
13 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	19 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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