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Voodoo IPA Extract Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.7 g (Per 10ml)

Created: Friday August 16th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

55.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	38.6%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	34.1%
1 kg	Coopers - Brew Enhancer 11 kg Brew Enhancer 1	45	1	22.7%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt		34.5	1.5	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.17	13.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	12.86	16.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	19.9	13.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	9.53	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		13.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		11.1%
25 g	Yakima Chief Hops - Mosaic25 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	4 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	13.17	27.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.86	27.8%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	19.9	13.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.53	16.7%
25 g	Yakima Chief Hops - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		13.9%
180 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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