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Zappa-Beatles-Northern

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday August 25th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.7%

IBU (tinseth):

62.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	69.4%
1.50 kg	Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II	34.5	45.5	20.8%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	9.7%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zappa15 g Zappa Hops	Lupulin Pellet	2.6	Boil	60 min	5.42	14.3%
20 g	Zappa20 g Zappa Hops	Lupulin Pellet	2.6	Boil	15 min	3.59	19%
15 g	yellow submarine15 g yellow submarine Hops	Lupulin Pellet	7.5	Boil	60 min	15.64	14.3%
20 g	yellow submarine20 g yellow submarine Hops	Lupulin Pellet	7.5	Boil	15 min	10.35	19%
15 g	Northern Brewer15 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	60 min	16.27	14.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	15 min	10.76	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Zappa (Lupulin Pellet) 35 g Zappa (Lupulin Pellet) Hops	9.01	33.3%
35 g	yellow submarine (Lupulin Pellet)	25.99	33.3%
35 g	Northern Brewer (Lupulin Pellet)	27.03	33.3%
105 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25/8-24
1,060 19l

Dry hopping @1,014

Bottling 1,010 17/09-2024

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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