Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.49 L |
|
Strike |
23 °C |
68 °C |
60 min |
|
|
|
|
68 °C |
78 °C |
10 min |
|
15 L |
|
Sparge |
78 °C |
80 °C |
-- |
|
|
|
|
80 °C |
100 °C |
60 min |
Starting Mash Thickness:
2.07 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon stick
|
|
Spice |
Boil |
30 min. |
|
0.80 g |
Saffron
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
WHC - WHC Bond
|
|
Amount:
|
1 Each |
Cost:
|
3.50 € / each
3.50 € |
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
3.50 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dragon Breath" No Profile Selected beer recipe by Brewer #416657. All Grain, ABV 6.37%, IBU 22.53, SRM 26.11, Fermentables: (GoldSwaen Red, BEST Special X, Belgian Candi Sugar - Clear/Blond (0L), Barke Pilsner Malt, Lager Malt, Pilsen) Hops: (Styrian Dragon, Monroe, Hallertauer Taurus) Other: (Cinnamon stick, Saffron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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