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American Pale Ale - Coñaripe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.4 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday June 26th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

40.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 kg	Patagonia - Patagonia Pale ale11.75 kg Patagonia Pale ale	36.8	2.9	95.1%
600 g	Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils	37	2.43	4.9%
12.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Boil	60 min	24.64	23.9%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.23	23.9%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.02	19.6%
75 g	Amarillo75 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		32.6%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Amarillo (Pellet) 155 g Amarillo (Pellet) Hops	40.89	67.4%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops		32.6%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.05 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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