Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Sparge |
81 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"German Weissbier" Weissbier beer recipe by Brewer #359818. All Grain, ABV 5.91%, IBU 0, SRM 6.21, Fermentables: (BEST Pilsen, BEST Caramel Munich II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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