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Traveling Man Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday September 24th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

45.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale Ale60 lb Pale Ale	37	3.5	70.6%
16 lb	Weyermann - Rye Malt16 lb Rye Malt	36	3.7	18.8%
5 lb	Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L	35.4	40	5.9%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	4.7%
85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	14.5	Boil at 212 °F	60 min	25.79	26.7%
3 oz	CTZ3 oz CTZ Hops	Pellet	14.2	Boil at 212 °F	30 min	14.56	20%
5 oz	Cascade5 oz Cascade Hops	Pellet	6.1	Whirlpool at 212 °F	15 min	3.19	33.3%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.1	Whirlpool	15 min	2.1	20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	25.79	26.7%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	14.56	20%
5 oz	Cascade (Pellet)	3.19	33.3%
3 oz	Northern Brewer (Pellet)	2.1	20%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.87 gal	Strike	164 °F	152 °F	60 min
25 gal	Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

CellarScience - Cali

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1616 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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