Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
158 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile II
"Porter 10/6/24" American Porter beer recipe by Dan Kluckhuhn. BIAB, ABV 5.8%, IBU 43.73, SRM 34.05, Fermentables: (Pale Ale Malt 2-Row, Chocolate Malt, Roasted Barley, American - Caramel / Crystal 40L, Flaked Oats) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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