Porter 10/6/24 Beer Recipe | BIAB American Porter | Brewer's Friend

Porter 10/6/24

9423 calories 843 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dan Kluckhuhn
Hop Utilization: 99%
Calories: 9423 calories (Per 20qt)
Carbs: 843 g (Per 20qt)
Created: Sunday October 6th 2024
Similar Recipes

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.054
1.010
5.8%
43.7
34.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 81.6%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 6.1%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.9 Boil 45 min 41.69 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 2.04 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Flavor Boil 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Porter 10/6/24" American Porter beer recipe by Dan Kluckhuhn. BIAB, ABV 5.8%, IBU 43.73, SRM 34.05, Fermentables: (Pale Ale Malt 2-Row, Chocolate Malt, Roasted Barley, American - Caramel / Crystal 40L, Flaked Oats) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Recipe Picture
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-07 13:53 UTC
NEW Water Requirements:
Porter 10/6/24
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter 10/6/24
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information