SIFOOT
|
Belgian Blond Ale
|
430 Litres |
1.075 |
1.022 |
6.95 |
18.18 |
8.55 °L
|
80 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 10:28 AM |
Notes: |
|
Hazy IPA (Pomona)
|
Specialty IPA: New England IPA
|
27 Litres |
1.064 |
1.013 |
6.73 |
0 |
4.54 °L
|
80 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 2:52 PM |
Notes: |
|
NEIPA10
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.014 |
7.14 |
13.39 |
6.92 °L
|
80 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:51 AM |
Notes: |
|
SOUR
|
Wild Specialty Beer
|
12 Litres |
1.045 |
1.011 |
4.44 |
5.15 |
3.79 °L
|
80 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 12:51 PM |
Notes: |
|
Smokey2
|
Classic Style Smoked Beer
|
19 Litres |
1.037 |
1.007 |
4 |
26.8 |
4.4 °L
|
80 |
1 |
|
|
Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 10/11/2024 3:52 AM |
Notes: Recipe adapted from B&B Summer 24 addition for Grodziskie. |
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
50 Litres |
1.094 |
1.009 |
11.15 |
25.7 |
4.91 °L
|
80 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 6:25 PM |
Notes: |
|
RoDeSa Juice IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.018 |
6.73 |
101.6 |
5.03 °L
|
80 |
0 |
|
|
Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:38 PM |
Notes: |
|
Lichteheiner
|
Lichtenhainer
|
21 Litres |
1.034 |
1.009 |
3.3 |
6.79 |
3.47 °L
|
80 |
0 |
|
|
Boil
Size: 27.32 Litres |
Boil Time: 35 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 3:11 PM |
Notes: Mash : step 55° --> 20 minutes
Step 67 °---> 60 minutes
Boil 15 minutes and Kettle sour with oyl 605 at 33°
Until 3.8 PH ( 24h)
Re boil 20 minutes and ferment at 18° until DF reach . Package with 2.8 vol Co2 |
|
Oat Cream
|
Specialty IPA: New England IPA
|
220 Litres |
1.078 |
1.026 |
7.4 |
32.23 |
6.02 °L
|
80 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 9:16 AM |
Notes: |
|
#55 Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
27.12 |
4.02 °L
|
80 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 10:12 PM |
Notes: |
|
Neipa 08/03/23
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.013 |
5.46 |
68.76 |
6.8 °L
|
80 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:43 PM |
Notes: |
|
CursoTecCerv_
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.014 |
7.81 |
0 |
4.57 °L
|
80 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 1:16 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
65 Litres |
1.067 |
1.017 |
6.57 |
46.76 |
4.77 °L
|
80 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/9/2024 5:15 PM |
Notes: |
|
Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
80 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.006 |
2.24 |
0 |
4.16 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:40 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
5.3 Gallons |
1.049 |
1.012 |
4.81 |
35.36 |
3.27 °L
|
79 |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.043 |
1.01 |
4.26 |
24.93 |
3.86 °L
|
79 |
0 |
|
|
Boil
Size: 22.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.03 |
1.008 |
2.98 |
0 |
3.53 °L
|
79 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.045 |
1.011 |
4.47 |
0 |
4.22 °L
|
79 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.41 °L
|
79 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 9:55 AM |
Notes: |
|
|
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