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RoDeSa Juice IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Post Boil Size: 3.99 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday September 14th 2024

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

101.6

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	78.4%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	7.8%
14 oz	Flaked Wheat14 oz Flaked Wheat	34	2	7.8%
10.50 oz	American - Carapils (Dextrine Malt)10.5 oz Carapils (Dextrine Malt)	33	1.8	5.9%
178.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	First Wort	60 min	6.15	1.7%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	First Wort	60 min	8.77	1.7%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	6.99	1.7%
0.14 oz	Citra0.14 oz Citra Hops	Pellet	11	Whirlpool	40 min	1.65	2.3%
0.14 oz	El Dorado0.14 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	2.35	2.3%
0.14 oz	Mosaic0.14 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.87	2.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.53	5%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	5.04	5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.01	5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.71	6.7%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.72	6.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.35	6.7%
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days	4.71	6.7%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days	6.72	6.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days	5.35	6.7%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Dry Hop	4 days	7.77	11%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days	11.09	11%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days	8.83	11%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	23.81	26.7%
2 oz	El Dorado (Pellet)	40.69	33.4%
2 oz	Mosaic (Pellet)	32.4	33.4%
0.40 oz	Citra (Leaf/Whole)	4.71	6.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.1	0	2.8	39.8	138.1	4.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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