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Lichteheiner

Method: All Grain
Style: Lichtenhainer
Boil Time: 35 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Post Boil Size: 24.15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 91%
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday August 26th 2024

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

6.8

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	28.6%
1 kg	German - Vienna1 kg Vienna	37	4	28.6%
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	38	2	28.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	2.9	Boil	20 min	5.75	62.5%
15 g	Saaz15 g Saaz Hops	Pellet	2.9	Whirlpool	5 min	1.04	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		6.79	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	68 °C	67 °C	60 min
10.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Make 2/1 CL/So4
Mash Chemistry and Brewing Water Calculator

Notes

Mash : step 55° --> 20 minutes
Step 67 °---> 60 minutes
Boil 15 minutes and Kettle sour with oyl 605 at 33°
Until 3.8 PH ( 24h)
Re boil 20 minutes and ferment at 18° until DF reach . Package with 2.8 vol Co2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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