Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
$ 0.09 / g
$ 4.50 |
Pellet |
5.7 |
Boil
|
20 min |
26.8 |
100% |
|
50 g
/ $ 4.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.09 / g
$ 4.50 |
26.8 |
100% |
|
50 g
/ $ 4.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
16.7 L |
|
Sparge |
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 124.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Recipe adapted from B&B Summer 24 addition for Grodziskie.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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