Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
18.18 |
33.3% |
|
500 g |
Aramis500 g Aramis Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
0 min |
|
66.7% |
|
750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
18.18 |
33.3% |
|
500 g |
Aramis (Pellet) 500 g Aramis (Pellet) Hops |
|
|
66.7% |
|
750 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
Brown Sugar
|
|
Water Agt |
Boil |
45 min. |
|
5 g |
Servomyces
|
|
Water Agt |
Boil |
45 min. |
Target Water Profile
Balanced Profile
"SIFOOT" Belgian Blond Ale beer recipe by Brewer #431233. All Grain, ABV 6.95%, IBU 18.18, SRM 8.55, Fermentables: (Chateau Pale Ale Malt, Château Wheat Blanc, Chateau Cara Gold, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Aramis) Other: (Brown Sugar, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-02 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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