Itto
|
Blonde Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.76 |
44.77 |
8.1 °L
|
79 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 4:20 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
34.86 |
6.48 °L
|
79 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:29 AM |
Notes: |
|
Kim's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
36.76 |
19.48 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:03 PM |
Notes: |
|
Oyster Stout
|
Sweet Stout
|
55 Litres |
1.047 |
1.009 |
4.88 |
58.78 |
40.81 °L
|
79 |
0 |
|
|
Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/8/2024 7:32 AM |
Notes: |
|
SMASH
|
American Pale Ale
|
3 Gallons |
1.049 |
1.011 |
4.95 |
0 |
4.12 °L
|
79 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 5:11 PM |
Notes: |
|
Empty Kegs Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.67 |
31.08 |
5.91 °L
|
79 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:43 AM |
Notes: |
|
Ambidextrous Amber
|
American Amber Ale
|
6.25 Gallons |
1.049 |
1.012 |
4.89 |
24.88 |
14.42 °L
|
79 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/2/2024 6:01 PM |
Notes: |
|
Honey Cream Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.011 |
5.4 |
15.27 |
6.76 °L
|
79 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/28/2024 6:15 PM |
Notes: |
|
Trstenichki Pale Ale 3
|
Blonde Ale
|
95 Litres |
1.044 |
1.008 |
4.76 |
29.56 |
3.93 °L
|
79 |
0 |
|
|
Boil
Size: 107.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:56 AM |
Notes: |
|
Pale Ale Group Fosc
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.82 |
38.69 |
5.29 °L
|
79 |
6 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/22/2024 2:14 AM |
Notes: |
|
Jouluporter 2023 20L
|
Sweet Stout
|
24 Litres |
1.056 |
1.018 |
4.98 |
25.63 |
35.42 °L
|
79 |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/7/2023 2:56 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
22.5 Litres |
1.047 |
1.018 |
3.77 |
26.33 |
14.49 °L
|
79 |
0 |
|
|
Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:50 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1100 Litres |
1.048 |
1.012 |
4.82 |
14.95 |
3.28 °L
|
79 |
0 |
|
|
Boil
Size: 1107.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 4:29 AM |
Notes: |
|
Soundwave Pale Ale
|
American Pale Ale
|
7 Litres |
1.05 |
1.011 |
5.03 |
39.31 |
7.74 °L
|
79 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:05 PM |
Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops.
Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast).
Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt.
Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days.
Cheers! |
|
GF Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
42.12 |
6.84 °L
|
79 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
Notes: |
|
Apa-marta
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.33 |
61.93 |
6.27 °L
|
79 |
0 |
|
|
Boil
Size: 53.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:40 PM |
Notes: |
|
Awesome Recipe
|
Wee Heavy
|
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
6.68 °L
|
79 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:34 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
25 Litres |
1.067 |
1.018 |
6.54 |
38.11 |
39.64 °L
|
79 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:12 AM |
Notes: |
|
The Purrfect Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.28 |
23.61 |
5.45 °L
|
79 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/26/2023 12:00 PM |
Notes: |
|
Cornflake Cream Ale_2308
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.44 |
19.65 |
4.09 °L
|
79 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/20/2023 5:05 PM |
Notes: |
|
|
|