Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AV69-2: Superdelic Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.01	20.16	3.59 °L	193	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/27/2024 8:56 PM Notes:
Mace Wheat	Spice, Herb, or Vegetable Beer	5.13 Gallons	1.049	1.011	5.01	41.18	4.7 °L	193	0
Author: Talia Perkins Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:44 PM Notes:
Crisp And Clean	American Lager	11 Gallons	1.045	1.008	4.84	16.37	2.93 °L	193	0
Author: ejf063 Boil Size: 14.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:36 PM Notes: 7/12/2025 started with 15 gallons mashed 147 for 75 mins raised temp to 170 for 20 mins og 1.047 mild boil since i dont want a high abv wow. with about 10 mins left, I accidently shut down boil. After I realized this, as i had a hose sanatizing, i reinitiated the boil. took about 20 mins to get there, held it for 10 mins then shut it down. tilts sa 1.045, hydrometer says 1..045 split batch s-23 and 34/70 s-23 1.008 34/40- 1.008
Gooseberry Elderflower Table Sour	Gose	21 Litres	1.044	1.006	5.01	13.04	3.37 °L	193	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 6/8/2025 9:21 AM Notes:
What The Helles?	Munich Helles	6.5 Gallons	1.05	1.012	4.93	21.41	4.08 °L	193	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:11 AM Notes:
Lou's Lager	American Lager	5.5 Gallons	1.045	1.008	4.91	11.95	9.22 °L	193	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:57 PM Notes:
Old World Hef	Weissbier	7 Gallons	1.049	1.011	5.02	23.57	3.52 °L	193	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 4:18 PM Notes:
Rob Schneider Is A Blonde	No Profile Selected	40 Litres	1.049	1.012	4.79	20.35	4.56 °L	193	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:54 AM Notes:
Cascade Blonde	Blonde Ale	20.8 Litres	1.045	1.009	4.8	42.45	7.63 °L	193	0
Author: RJR Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/21/2024 11:23 PM Notes:
Homebrew Session	Specialty IPA: New England IPA	4.5 Gallons	1.048	1.011	4.9	76.89	5.71 °L	193	0
Author: dylanfv23 Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 9:35 PM Notes:
Brown Porter	Brown Porter	20 Litres	1.05	1.012	4.98	28	20.88 °L	193	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 6/10/2022 2:16 PM Notes:
New INdia	No Profile Selected	378 Gallons	1.049	1.012	4.85	0	4.87 °L	193	0
Author: Boil Size: 380.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:22 AM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.049	1.012	4.83	0	5.31 °L	193	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:57 AM Notes:
American Blonde Ale	Blonde Ale	500 Litres	1.045	1.008	4.94	16.81	3.52 °L	193	0
Author: Vittorio Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2621.6 g Creation Date: 1/17/2024 5:11 PM Notes:
My First Recipe	American Pale Ale	5 Gallons	1.049	1.011	4.97	257.07	24.57 °L	193	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:28 PM Notes:
Bohemian Night	Czech Dark Lager	4.5 Gallons	1.05	1.012	5	28.72	34.14 °L	193	0
Author: Miniaturehorse Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/2/2023 9:49 PM Notes:
Moo 3	No Profile Selected	12.5 Gallons	1.051	1.013	4.98	0	4.37 °L	193	0
Author: DrBeerInStein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 5:09 PM Notes:
TYハーバー・伊勢角コラボ　ESB	Best Bitter	350 Litres	12.108	3.121	4.81	0	12.46 °L	193	0
Author: Repu Boil Size: 437.5 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 10:37 PM Notes:
PORTER DRY	American Porter	20 Litres	1.045	1.007	4.92	19.87	22.66 °L	193	0
Author: Universo Cervecero Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 120.3 g Creation Date: 3/12/2023 3:11 AM Notes:
APA Everlong	American Pale Ale	100 Litres	1.05	1.011	5.05	0	5.95 °L	193	0
Author: Everlog Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 2:02 PM Notes:
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