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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.68 |
0 |
2.83 °L
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196 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:17 AM |
| Notes: |
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Blond Ale Adaptada
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Belgian Blond Ale
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6 Litres |
1.067 |
1.016 |
6.78 |
21.19 |
3.99 °L
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196 |
0 |
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| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 2/25/2025 7:46 PM |
| Notes: |
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Brazberry Farmhouse Saison
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Saison
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5 Gallons |
1.067 |
1.014 |
6.9 |
31.98 |
6.09 °L
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196 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 2/8/2025 9:52 PM |
Notes: For Frozen Raspberries & Blueberries: puree in a blender or food processer and then use a fine wire mesh strainer to separate the seeds/skins from the liquid puree. Discard the seeds/skins that are captured in the strainer. Add 1/2 cup vodka to the liquid puree and store in fridge.
For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup. Boiled for 5 minutes to sanitize. Also store in fridge.
Add the berry mixture and the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
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1/16 Lab Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
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196 |
0 |
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| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
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N.8 - Kveik IPA
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American IPA
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3.22 Litres |
1.055 |
1.01 |
5.87 |
48.46 |
8.71 °L
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196 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:31 PM |
Notes: Fermented at 29°C (3 days)
Cold crash 5 days |
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Black Chocolate Stout
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Imperial Stout
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5.5 Gallons |
1.087 |
1.016 |
9.22 |
53.87 |
39.88 °L
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196 |
0 |
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:12 PM |
| Notes: |
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Tropical IPA
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American IPA
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5.5 Gallons |
1.063 |
1.015 |
6.33 |
73.75 |
5.78 °L
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196 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/18/2024 9:12 PM |
| Notes: |
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Fresh Pressed IPA
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American IPA
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5.5 Gallons |
1.06 |
1.012 |
6.25 |
93.22 |
10.74 °L
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196 |
1 |
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| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/17/2024 4:25 PM |
| Notes: |
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Pity Puty NEipa
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Specialty IPA: New England IPA
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20 Litres |
1.056 |
1.014 |
5.5 |
48.62 |
9.5 °L
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196 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 9:08 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.059 |
1.004 |
7.31 |
0 |
4.84 °L
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196 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 11:24 AM |
| Notes: |
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IPA
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American IPA
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3.5 Gallons |
1.063 |
1.014 |
6.49 |
52.26 |
6.19 °L
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196 |
0 |
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| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/17/2014 12:53 AM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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Awesome Recipe
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Specialty IPA: White IPA
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5 Litres |
1.064 |
1.013 |
6.66 |
20.79 |
5.39 °L
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196 |
0 |
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| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 9/24/2022 9:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
27.96 |
4.22 °L
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196 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:13 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.003 |
1.01 |
0 |
1.58 °L
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196 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 4:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.018 |
3.97 |
0 |
3.02 °L
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196 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 3:26 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
3.37 °L
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196 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:02 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1178 Gallons |
12.026 |
2.829 |
4.91 |
20.03 |
2.73 °L
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196 |
0 |
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| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 98 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:00 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
105 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.6 °L
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196 |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:43 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
100 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.65 °L
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196 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:58 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
105 Litres |
1.412 |
1.103 |
40.53 |
0.74 |
15.45 °L
|
196 |
0 |
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| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.394 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:56 PM |
| Notes: |
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