|
BLACK DOG PORTER
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
31.44 |
48.49 °L
|
192 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:50 PM |
| Notes: |
|
|
3 - Awesome Recipe
|
Pre-Prohibition Lager
|
35 Litres |
1.046 |
1.012 |
4.56 |
25.9 |
5.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 1:28 PM |
| Notes: |
|
|
Session Pale - May25
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.49 |
30.95 |
9.19 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.043 |
1.011 |
4.23 |
0 |
3.17 °L
|
192 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:18 PM |
| Notes: |
|
|
Monkey Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
24.85 |
3.29 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 7:23 PM |
| Notes: |
|
|
STOUT With Vanilla 2
|
Dry Stout
|
20.8 Litres |
1.05 |
1.015 |
4.54 |
39.39 |
49.63 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:51 AM |
Notes: 18/10/24 נו צ'יל
OG-1040
הגשת שמרים 20/10/24
בקבוק 16/11/24
1022 FG |
|
|
Punks Not Dead It's Dad IPA
|
American IPA
|
6 Gallons |
1.038 |
1.007 |
3.98 |
29.49 |
8.58 °L
|
192 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 10:50 PM |
| Notes: |
|
|
Kvask Golden Ale
|
British Golden Ale
|
6 Gallons |
1.041 |
1.008 |
4.39 |
34.68 |
4.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
605 Litres |
1.039 |
1.01 |
3.8 |
0 |
9.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 655 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
25.5 |
13.74 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.038 |
1.009 |
3.7 |
0 |
2.12 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 8:54 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
9 Litres |
1.039 |
1.009 |
3.98 |
37.02 |
33.21 °L
|
192 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:17 AM |
| Notes: |
|
|
Innkeeper (Landlord Clone)
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
44.42 |
13.61 °L
|
192 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/7/2024 3:44 PM |
| Notes: |
|
|
Pale Ale 27.9
|
Blonde Ale
|
400 Litres |
1.04 |
1.008 |
4.24 |
14.83 |
3.43 °L
|
192 |
0 |
|
|
|
| Boil
Size: 407.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 12:07 PM |
| Notes: |
|
|
Belgian Golden
|
Witbier
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
0 |
3.68 °L
|
192 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:49 PM |
Notes: 60 min Boil
Styrian for 60 min
Saaz last 15 min
Hallertau Last 5 min of boil |
|
|
Awesome Recipe
|
Cream Ale
|
140 Litres |
11.206 |
2.948 |
4.4 |
10.8 |
2.87 °L
|
192 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/13/2023 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
120 Litres |
1.041 |
1.01 |
4.02 |
18.97 |
2.9 °L
|
192 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.048 |
1.013 |
4.51 |
35.12 |
3.87 °L
|
192 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:15 PM |
| Notes: |
|
|
Classic Pilsner
|
No Profile Selected |
6 Gallons |
1.042 |
1.011 |
4.17 |
33.39 |
3.44 °L
|
192 |
0 |
|
|
Author:
|
|
ebstauffer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.034 |
1.008 |
3.34 |
0 |
3.17 °L
|
192 |
0 |
|
|
Author:
|
|
Bad Jimmy
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 7:33 PM |
| Notes: |
|
|
|
|