Juicy Fruity 3
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
|
67 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
|
Basic Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.029 |
1.006 |
2.99 |
8.83 |
2.5 °L
|
67 |
0 |
|
Author:
|
|
RJ Marino
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:28 PM |
Notes: Basic Berliner Weisse. Using kettle souring method, and Goodbelly Probiotic (Raspberry Blackberry Juice Drink) as the source of souring agent. This probiotic product uses Lactobacillus plantarum 299V as the only probiotic strain. Make a starter with 1L water, 3 oz light DME, 1 qt Goodbelly juice drink, and a little yeast nutrient. |
|
Sultanen
|
American IPA
|
23 Litres |
1.054 |
1.008 |
6.05 |
51.47 |
5.5 °L
|
67 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/24/2024 6:16 PM |
Notes: Gjæringsforløp:
25 grader tilogmed dag 3
30 grader fra dag 3
Tørrhumlet dag 5
Tappet på fat dag 9.
OG 1.049
FG 1.010
|
|
Rye PA Redux
|
Specialty IPA: Rye IPA
|
10 Litres |
1.056 |
1.011 |
5.97 |
69.6 |
8.34 °L
|
67 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 12:18 AM |
Notes: |
|
Tomahawk Ale
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.55 |
108.05 |
5.56 °L
|
67 |
0 |
|
|
Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:05 AM |
Notes: |
|
Lambic 23D
|
Lambic
|
90 Litres |
1.041 |
1.006 |
4.62 |
8.5 |
4.86 °L
|
67 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 180 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:07 PM |
Notes: |
|
East Coast Ipa
|
American IPA
|
25 Litres |
1.079 |
1.021 |
7.67 |
0 |
8.23 °L
|
67 |
0 |
|
|
Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:43 AM |
Notes: |
|
Alderbrook Fresh Hop IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
101.42 |
6.59 °L
|
67 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 9:44 PM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
19 Litres |
1.062 |
1.012 |
6.48 |
11.78 |
15.11 °L
|
67 |
0 |
|
|
Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2024 9:04 AM |
Notes: |
|
Rye IPA
|
American IPA
|
155 Gallons |
21.398 |
4.629 |
9.32 |
49.75 |
11.16 °L
|
67 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 21.4 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 7:46 PM |
Notes: |
|
BBC Black IPA
|
Specialty IPA: Black IPA
|
341 Gallons |
1.074 |
1.016 |
7.7 |
90.88 |
36.15 °L
|
67 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:01 AM |
Notes: |
|
Изкуствения
|
American IPA
|
71 Litres |
15.931 |
2.806 |
7.11 |
48.92 |
5.03 °L
|
67 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:18 PM |
Notes: |
|
NA IPA - WIP
|
American IPA
|
5 Gallons |
3.851 |
3.088 |
0.4 |
29.05 |
1.56 °L
|
67 |
0 |
|
Author:
|
|
Black Clover
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:30 PM |
Notes: |
|
Distant Memory IPA
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.49 |
68.44 |
7.37 °L
|
67 |
0 |
|
Author:
|
|
Phillip Edwards
|
|
Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:37 PM |
Notes: |
|
IPA Mk. IV D Perfect
|
American IPA
|
600 Litres |
1.045 |
1.012 |
4.31 |
0 |
6.95 °L
|
67 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/28/2024 2:56 PM |
Notes: |
|
Walk Of Shame IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.013 |
8.63 |
84.29 |
8.88 °L
|
67 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:36 PM |
Notes: |
|
Strawberry IPA
|
American IPA
|
100 Gallons |
1.067 |
1.017 |
6.57 |
54.79 |
6.95 °L
|
67 |
0 |
|
|
Boil
Size: 109.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:44 AM |
Notes: |
|
Birthday Beer
|
American IPA
|
21 Litres |
1.04 |
1.011 |
3.81 |
49.03 |
4.49 °L
|
67 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 8:17 PM |
Notes: |
|
Summer Bummer IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.87 |
73.61 |
5.7 °L
|
67 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66.67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:00 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.31 |
14.28 |
6.57 °L
|
67 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:16 PM |
Notes: |
|
|
|