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Oat cream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12L)
Carbs: 31.7 g (Per 12L)

Created: Thursday August 22nd 2024

Original Gravity:

1.078

Final Gravity:

1.026

ABV (alternate):

7.4%

IBU (tinseth):

32.2

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 kg	Voyager Craft Malt - Atlas Latrobe42.5 kg Atlas Latrobe	37.6	2.03	58.4%
3 kg	Voyager Craft Malt - Winter Wheat Janz3 kg Winter Wheat Janz	38.8	2.54	4.1%
12.50 kg	Voyager Craft Malt - Malted Oats Mitika12.5 kg Malted Oats Mitika	27	3.05	17.2%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	17.2%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	2.7%
0.30 kg	Bestmalz - BEST Special X0.3 kg BEST Special X	34.5	132.5	0.4%
72.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6	10.8%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	6.82	10.8%
400 g	El Dorado400 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	8.56	10.8%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		21.6%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	0 days		21.6%
800 g	El Dorado800 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		21.6%
100 g	Loral100 g Loral Hops	Pellet	11.75	Boil	60 min	10.84	2.7%
3,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops	6	32.4%
1,200 g	Mosaic (Pellet) 1200 g Mosaic (Pellet) Hops	6.82	32.4%
1,200 g	El Dorado (Pellet) 1200 g El Dorado (Pellet) Hops	8.56	32.4%
100 g	Loral (Pellet) 100 g Loral (Pellet) Hops	10.84	2.7%
3,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
183.3 L	Strike	74 °C	70 °C	55 min
110 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Lactic acid	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	10	150	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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