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CursoTecCerv_

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: paulo torres
Hop Utilization: 1%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday June 15th 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	71.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	10%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	18.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Hopsteiner - Eureka30 g Eureka Hops	Pellet	18	Hop Stand at 80 °C	0 min	50%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	0 min	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
30 g	Hopsteiner - Eureka (Pellet) 30 g Eureka (Pellet) Hops	50%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

MVD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	20	48	200	110	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-17 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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