View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#55 Juicy Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday June 28th 2024

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Pilsen Malt 2-Row13.25 lb Pilsen Malt 2-Row	37	1.2	79.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.9%
1.50 lb	Briess - White Wheat Raw1.5 lb White Wheat Raw	34.5	2	9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12	Hop Stand at 185 °F	20 min	6.21	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	11.8	Hop Stand at 185 °F	20 min	6.11	12.5%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14	Hop Stand at 185 °F	20 min	7.24	12.5%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	14.6	Hop Stand at 185 °F	20 min	7.56	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14	Dry Hop at 65 °F	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14.6	Dry Hop at 65 °F	3 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14	Dry Hop at 65 °F	14 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca (Pellet)	6.21	12.5%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.11	25%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	7.24	37.5%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	7.56	25%
8 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Luce KOS Shed RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!