View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa 08/03/23

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 8th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

68.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	78.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.6%
0.26 kg	American - Wheat0.26 kg Wheat	38	1.8	4.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.29 kg	Cara 20L0.29 kg Cara 20L	34	22	5.4%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	45 min	41.18	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	25.3	12.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	1 min	2.29	12.5%
30 g	Crosby Hop Farm - Denali30 g Denali Hops	Pellet	12.9	Dry Hop	3 days		12.5%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	3 days		25%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	41.18	37.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	25.3	12.5%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	2.29	37.5%
30 g	Crosby Hop Farm - Denali (Pellet) 30 g Denali (Pellet) Hops		12.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.71 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 60 °C

Yeast

Lallemand - Lalbrew New England

Amount:	20 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

ransh • 03/31/2024 at 04:41pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!