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Belgian Golden Stron Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Arnulfo Alarcon
Calories: 307 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday October 8th 2024

Original Gravity:

1.094

Final Gravity:

1.009

ABV (standard):

11.2%

IBU (tinseth):

25.7

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 kg	US - Pilsner16.5 kg Pilsner	37.7	2.06	89.2%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.8%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
190 g	47 Hops - Saaz190 g Saaz Hops	Leaf/Whole	3.68	Boil	15 min	10.81	62.3%
90 g	Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	30 min	10.78	29.5%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	80 min	4.11	8.2%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	47 Hops - Saaz (Leaf/Whole) 190 g Saaz (Leaf/Whole) Hops	10.81	62.3%
115 g	Hallertau Tradition (Germany) (Leaf/Whole)	14.89	37.7%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.56 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	34.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

AGUA INTERNACIONAL LAGER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-12 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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