|
Awesome Recipe
|
American IPA
|
25 Litres |
1.073 |
1.018 |
7.2 |
31.7 |
4.23 °L
|
222 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 108.6 g |
Creation
Date: 1/21/2024 8:19 AM |
| Notes: |
|
|
Scittish Extract
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.023 |
7.75 |
21.79 |
14.87 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 7:08 PM |
| Notes: |
|
|
Tsar Bomba IPA
|
American IPA
|
1100 Litres |
1.077 |
1.018 |
7.65 |
51.2 |
17.99 °L
|
222 |
0 |
|
|
|
| Boil
Size: 1136.77 Litres |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:29 PM |
| Notes: |
|
|
Summa Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
6.28 |
8.16 °L
|
222 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 8:21 PM |
| Notes: |
|
|
Grains Killer
|
Specialty IPA: New England IPA
|
25 Litres |
1.075 |
1.019 |
7.36 |
43.94 |
4.99 °L
|
222 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 7:25 PM |
| Notes: |
|
|
HELLES BOCK
|
Maibock/Helles Bock
|
6 Litres |
1.067 |
1.012 |
7.24 |
30.97 |
6.71 °L
|
222 |
0 |
|
|
|
| Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 11/13/2024 7:03 PM |
| Notes: |
|
|
Base Malavita CALURA
|
Russian Imperial Stout
|
400 Litres |
16.723 |
2.213 |
7.86 |
20.14 |
50 °L
|
222 |
0 |
|
|
|
| Boil
Size: 445.75 Litres |
Boil Time: 45 |
Boil Gravity: 15.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/29/2024 7:58 AM |
| Notes: |
|
|
EHF IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
61.9 |
10.21 °L
|
222 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:57 PM |
| Notes: |
|
|
Weizenbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.015 |
7.61 |
26.09 |
15.28 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:21 AM |
| Notes: |
|
|
Oh Yeah IV
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.077 |
1.016 |
8.04 |
74.15 |
6.13 °L
|
222 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
7.42 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:54 PM |
| Notes: |
|
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Tripel Chamomile Monk
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.95 |
32.09 |
6.4 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:05 PM |
| Notes: 2-4 drops alpha amylase enzyme |
|
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Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.076 |
1.015 |
8.05 |
22.3 |
16.22 °L
|
222 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:11 PM |
| Notes: |
|
|
Hopsteiner Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.004 |
7.13 |
61.57 |
4.89 °L
|
222 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:01 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
32.2 |
17.79 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 7:48 PM |
Notes: Pressure ferment 7psi for 3 days.
Increase to 10 psi for 7 days
close transfer into keg and add gelatin to help with clarity
allow 2 weeks in keg
ORIGINAL GRAVITY 1.062
FINAL GRAVITY 1.011
6.6% |
|
|
Winter Warmer
|
American Amber Ale
|
950 Gallons |
1.073 |
1.018 |
7.15 |
29.09 |
15.61 °L
|
222 |
0 |
|
|
|
| Boil
Size: 1100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:17 PM |
| Notes: |
|
|
Big Wheat
|
No Profile Selected |
4.9 Gallons |
1.079 |
1.021 |
7.67 |
22.23 |
4.93 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 PM |
| Notes: |
|
|
Avalanche IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.06 |
34.22 |
5.94 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:03 PM |
Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color.
Brewed BIAB, single infusion, with grains ground to a .025" mill gap.
The last hop addition is a 2oz hopstand when the wort has cooled to 160F.
I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection.
Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters.
Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
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|
Double D IPA
|
American IPA
|
20.8 Litres |
1.071 |
1.016 |
7.25 |
45.15 |
10.74 °L
|
222 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 10:16 PM |
| Notes: |
|
|
Xmas Kviek Rd 2
|
Winter Seasonal Beer
|
5.5 Gallons |
1.078 |
1.017 |
8.09 |
37.09 |
21.74 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:13 PM |
Notes: Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil
- fig in 2ndary? star anise?
pitch @ 102.2
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