|
Neipa
|
No Profile Selected |
50 Litres |
1.047 |
1.012 |
4.62 |
16.39 |
10.4 °L
|
193 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:01 AM |
| Notes: |
|
|
Cider Kit
|
Common Cider
|
6 Gallons |
1.041 |
1.007 |
4.51 |
0 |
4.41 °L
|
193 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 2:04 AM |
| Notes: |
|
|
Tynerbrau Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.01 |
4.63 |
12.58 |
3.69 °L
|
193 |
0 |
|
|
Author:
|
|
ToddT
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:46 PM |
Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G.
One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs. |
|
|
Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.048 |
1.012 |
4.72 |
30.47 |
28.4 °L
|
193 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/6/2025 12:33 PM |
| Notes: |
|
|
True Noir
|
Dry Stout
|
20.5 Litres |
1.053 |
1.019 |
4.53 |
46.96 |
28.63 °L
|
193 |
2 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/13/2025 11:47 PM |
Notes: Prep and process
1- I pour 27 L of tap water in the Vevor at least 12 hours before I start brewing.
2-I put aside 7 L of water from the Vevor before starting to brew and I put it aside. It leaves more or less 20 L of water in the Vivor for the marsh.
3- After the marsh, I lift up the fermentable and use the 7 L that I've put aside to sparge. I sparge while the Vevor is reaching its boiling temperature. |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.044 |
1.008 |
4.68 |
37.42 |
10.36 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:17 PM |
| Notes: |
|
|
STOUT With Vanilla 2
|
Dry Stout
|
20.8 Litres |
1.05 |
1.015 |
4.54 |
39.39 |
49.63 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:51 AM |
Notes: 18/10/24 נו צ'יל
OG-1040
הגשת שמרים 20/10/24
בקבוק 16/11/24
1022 FG |
|
|
Viennbahn
|
Vienna Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
23.45 |
13.48 °L
|
193 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:13 AM |
| Notes: |
|
|
Hard Laager
|
Mixed-Style Beer
|
25.5 Litres |
1.042 |
1.007 |
4.6 |
32.37 |
3.37 °L
|
193 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.9 g |
Creation
Date: 5/21/2024 6:41 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
|
193 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.65 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:58 AM |
| Notes: |
|
|
ESB - Tafe
|
Best Bitter
|
200 Litres |
1.046 |
1.011 |
4.6 |
40.98 |
11.56 °L
|
193 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/13/2024 10:27 AM |
| Notes: |
|
|
Pretty Pathetic Pale (3peat)
|
American Pale Ale
|
19 Litres |
1.047 |
1.012 |
4.52 |
32.95 |
4.99 °L
|
193 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:52 PM |
| Notes: |
|
|
Douglas Draught
|
No Profile Selected |
60 Litres |
1.046 |
1.01 |
4.7 |
0 |
4.71 °L
|
193 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.044 |
1.01 |
4.54 |
0 |
4.46 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:34 AM |
| Notes: |
|
|
Cream Ale V3
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
16.9 |
3.89 °L
|
193 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 8/6/2023 2:28 PM |
Notes:
|
|
|
Awesome Recipe
|
No Profile Selected |
700 Litres |
1.047 |
1.012 |
4.64 |
0 |
4.97 °L
|
193 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:58 AM |
| Notes: |
|
|
KC Dreams
|
No Profile Selected |
5 Gallons |
1.047 |
1.011 |
4.67 |
21.37 |
16.91 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:30 AM |
| Notes: |
|
|
Vienna Centennial Pale
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.68 |
24.05 |
3.99 °L
|
193 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 7/30/2021 11:38 AM |
| Notes: |
|
|
|
|