Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laakeri	International Pale Lager	20 Litres	1.052	1.013	5.11	0	4.35 °L	233	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:08 PM Notes:
Mexican Lager BBB	International Pale Lager	22.7 Litres	1.049	1.011	5.06	18.99	4.53 °L	233	0
Author: Carlos Elizondo Muñoz Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:16 AM Notes: Mill the pilsner malts, then mix about 5 oz (142 g) of ground malt into the corn grits. For the cereal mash: In a kettle, add some 170°F (77°C) water to the grits and mix thoroughly; steadily raise the heat to 208°F (98°C) and hold there for 20 minutes, stirring frequently to avoid scorching. With the rest of the malt, mash in at 120°F (49°C), then mix in the cooked grits to bring the combined mash to about 144°F (62°C); rest 15 minutes. Over the next 15 minutes, gradually ramp to 154°F (68°C), then rest for another 15. Finally, ramp for 20 minutes to 174°F (79°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle—don’t rush the lauter. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.022 (5.5°P), then raise the temperature to about 62°F (17°C) for a diacetyl rest. (If you have a spunding valve, attach it when the gravity has dropped to about 1.012 (3.2°P), to harness some natural carbonation from the remaining fermentation.) Once fermentation is complete and gravity has stabilized, lower the temperature to 35°F (2°C), remove or harvest the yeast, then lower to 29°F (–2°C) and lager for 3–4 weeks. Package and carbonate to about 2.7 volumes of CO2
Verushka (Tmavé Pívo)	Czech Dark Lager	6 Gallons	1.054	1.015	5.2	33.01	24.03 °L	233	1
Author: CthulhuBrew33 Boil Size: 9.38 Gallons Boil Time: 130 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/4/2025 6:48 AM Notes:
Ryan's Hazy Pale Ale	American Pale Ale	1100 Litres	1.052	1.012	5.16	23.84	4.48 °L	233	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:26 PM Notes:
Licorice Cider	Common Cider	5 Gallons	1.05	1.012	5.15	0	1.49 °L	233	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:24 AM Notes: - Make licorice tea and then pour through a strainer into the fermenter after adding the first container of juice (to avoid temperature shock to the glass from the hot tea. - For the first batch, boiled 8 oz. of water and poured it over the licorice root. It was plenty to cover the root. I let it steep for ~8 minutes (partly based on how long other stuff took, more than any particular reasoning, though I wanted it still hot and mostly sterile), then poured it in.
California Common II	California Common	20.8 Litres	1.049	1.009	5.2	43.89	7.69 °L	233	0
Author: Brewman99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:32 PM Notes:
Heff	Weissbier	1 Gallons	1.05	1.01	5.13	10.7	4.58 °L	233	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 11:13 PM Notes: Fermentis - Safbrew - Wheat Beer Yeast WB-06 Wyeast - Weihenstephan Weizen 3068 White Labs - Hefeweizen Ale Yeast WLP300 Mangrove Jack - Bavarian Wheat Yeast M20 Fermentis - Safale-WB06 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Fermentis - Safale - American Ale Yeast US-05 White Labs - Hefeweizen IV Ale Yeast WLP380 Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056
Simcoe Smash	No Profile Selected	20 Litres	1.05	1.011	5.11	37.47	2.9 °L	233	0
Author: CitraAvenue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 10:42 PM Notes:
Full Stop Stout	Dry Stout	2.5 Gallons	1.054	1.016	5.07	59.99	50 °L	233	0
Author: Duct Tape Murphy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:16 PM Notes:
10a Blueberry Hefe-Weissbier	Weissbier	3 Gallons	1.046	1.007	5.15	14.77	7.27 °L	233	0
Author: solo2man Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes: Prepare 3lbs fresh blueberries by slightly reducing them on the stove (crush berries, raise temp to 170 deg). Prepare hop bag (if available) in sanitizer. Place bag in a sanitized bowl. Once the blueberries have reached 170deg, gently pour the blueberries and juice into the hop bag in the bowl. The berries and solids should (mostly) remain within the hop bag, while the juice will flow into the bowl. Then transfer the contents of the bowl into the primary fermentor before transferring chilled wort. Note on liquid volume: Blueberries have 3 cups of liquid per pound (0.5625 gal for 3 pounds of blueberries). Crushing the blueberries also benefits from adding some water to the raw blueberries in the pot. I adjusted the total water volume to compensate by doing two things - (1) reducing the total mash volume y 0.5 gal (to 5gal even), and (2) also used a measuring cup to scoop out 2 cups of mash water (before mash-in) to use in the blueberry pan. These two actions maintained the intended wort volume.
Tornfalks IPA	American IPA	20 Litres	1.047	1.009	5.06	57.64	4.13 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.8 g Creation Date: 8/24/2019 1:25 PM Notes:
Jev Ale	Mild	33 Gallons	1.054	1.015	5.18	18.65	21.15 °L	233	0
Author: Boil Size: 35 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/3/2024 9:10 AM Notes:
Awesome Recipe	Bohemian Pilsener	6 Litres	1.048	1.008	5.18	0	3.05 °L	233	0
Author: Boil Size: 17.4 Litres Boil Time: 120 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 12:23 AM Notes:
Pale Ale Sarasin	Belgian Pale Ale	20 Litres	1.046	1.007	5.07	19.84	12.49 °L	233	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2023 3:25 PM Notes:
Mild ?	No Profile Selected	160 Litres	1.051	1.013	5.03	42.83	22.91 °L	233	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:47 AM Notes:
Blanche	Weissbier	21 Litres	1.051	1.013	5.04	30.72	3.69 °L	233	0
Author: NamassePasMousse Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:46 PM Notes:
Maple Brown	No Profile Selected	23 Litres	1.046	1.006	5.19	6.7	15.42 °L	233	0
Author: The Dwarf Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 2/25/2023 5:16 PM Notes:
Witbier	Witbier	5.5 Gallons	1.045	1.006	5.13	11.5	3.45 °L	233	0
Author: Natty Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:51 AM Notes:
Helles	Munich Helles	23 Litres	1.052	1.013	5.09	0	3.86 °L	233	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:19 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.051	1.013	5.04	0	9.23 °L	233	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:55 PM Notes:
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