Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
25.22 |
6.51 °L
|
121 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 3/18/2024 6:01 PM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
|
ForestWarden Spruce Tip Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
57.51 |
8.86 °L
|
121 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:21 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
9.76 °L
|
121 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 11:41 PM |
Notes: |
|
Pumpernickel Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.012 |
6.48 |
19.5 |
27.08 °L
|
121 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:39 AM |
Notes: |
|
Ruby Skyline
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.21 |
57.76 |
15.35 °L
|
121 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 9:22 PM |
Notes: |
|
TJ Cider
|
Common Cider
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
0 |
7.99 °L
|
121 |
1 |
|
|
Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:49 AM |
Notes: |
|
Magnificent Desolation OG Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.2 |
94.68 |
33.64 °L
|
121 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:09 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.063 |
1.015 |
6.29 |
96.28 |
15.76 °L
|
121 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:21 AM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
135 Gallons |
1.056 |
1.009 |
6.07 |
7.52 |
3.23 °L
|
121 |
0 |
|
|
Boil
Size: 136.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 6:10 AM |
Notes: |
|
Lemon Zanger Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.013 |
6.41 |
30.79 |
3.89 °L
|
121 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:47 AM |
Notes: Zest of one lemon and hibiscus in teabag in dry hop |
|
NEIPA 9 - Cara
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.013 |
6.21 |
13.27 |
4.23 °L
|
121 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 7:08 AM |
Notes: |
|
Fukuyoka#2○
|
American IPA
|
460 Litres |
1.059 |
1.012 |
6.21 |
7.69 |
3.67 °L
|
121 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:27 AM |
Notes: |
|
Habanero Smoky IPA
|
No Profile Selected |
520 Litres |
1.064 |
1.016 |
6.32 |
101.37 |
9.28 °L
|
121 |
0 |
|
|
Boil
Size: 553.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2024 6:04 PM |
Notes: |
|
Oatmeal Stout, 11/7/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.012 |
6.16 |
29 |
31.98 °L
|
121 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:45 PM |
Notes: |
|
Chilean Cold IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.059 |
1.011 |
6.34 |
40.15 |
3.73 °L
|
121 |
0 |
|
|
Boil
Size: 41.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/13/2023 2:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.056 |
1.008 |
6.3 |
0 |
4.35 °L
|
121 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:39 AM |
Notes: |
|
Ölbrygd
|
No Profile Selected |
10 Litres |
1.058 |
1.011 |
6.21 |
48.38 |
8.42 °L
|
121 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 7:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.064 |
1.016 |
6.34 |
0 |
6.44 °L
|
121 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:18 PM |
Notes: |
|
Victory For Humanity
|
American IPA
|
465 Gallons |
1.059 |
1.009 |
6.49 |
14.7 |
6.6 °L
|
121 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:18 PM |
Notes: Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank. |
|
2-Hearted
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
62.9 |
26.76 °L
|
121 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:20 AM |
Notes: |
|
|
|