Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBD	American Pale Ale	22 Litres	1.083	1.022	7.92	0	5.77 °L	275	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 8:52 AM Notes:
Sirensong	Wheatwine	500 Litres	17.052	2.879	7.71	49.84	5.92 °L	275	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/1/2026 12:28 AM Notes:
[21] Doppelbock Aviator V2	Doppelbock	17 Litres	1.078	1.019	7.83	62.16	50 °L	275	0
Author: David Russell Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:14 PM Notes: BREWGR NOTES Do again. Yes. Lovely. MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough. Attenuation - 77% 6.5/10 - 8.4% Recipe OG: 1.078 FG: 1.018 ABV 7.8% OG 1082. FG 1018. 8.4%
Red Eye	American IPA	1150 Litres	1.071	1.012	7.73	64.45	17.52 °L	275	0
Author: Molly1796 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:20 PM Notes:
G40 Barrel Project	No Profile Selected	40 Litres	1.071	1.014	7.5	14.02	4.53 °L	275	0
Author: Tassie Pete Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 2:35 PM Notes:
One Winged Hussar	Baltic Porter	5.5 Gallons	1.074	1.018	7.44	58.05	42.27 °L	275	0
Author: Paperplane Pilot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/23/2024 8:52 PM Notes:
Enjoy The Trip	Belgian Tripel	21 Litres	1.066	1.005	7.99	24.54	16.93 °L	275	0
Author: SonoCarlos Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 2:59 AM Notes:
MY(PA)	American IPA	5.3 Gallons	1.075	1.019	7.38	114.94	7.38 °L	275	0
Author: krismcp11 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:04 PM Notes: Used deionized water from Whole Foods
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	275	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
Mead	Sweet Mead	3.5 Litres	1.064	1.006	7.71	0	3.64 °L	275	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:24 PM Notes:
Hip Hop	Double IPA	6 Gallons	1.078	1.02	7.72	0	4.08 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.27	0	41.73 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:53 AM Notes:
Belgian Dubbel 2020	Belgian Dubbel	5 Gallons	1.076	1.016	7.88	24.43	31.33 °L	275	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/5/2020 4:22 PM Notes: Brewed 9 Jun3 2020. Added 1 gal water as Vorlauf, then about 1 qt during boil. Raised water level in brewer to about 3 cm below top line. Right at 5 gal into fermenter. Added Belgian candi sugar at 12 min before end of boil. Yeast pitched at 68 F. 1.068 OG. Tastes excellent out of Fermenter. 25 July-Time to go into fridge for cold conditioning. Sampled-smells fantastic-could use a little more carb-tastes really nice and rich with multiple dimensions-finishes with a dry lingering character (too much sugar?). Nice beer that should develop and smooth some with cold conditioning. Next time will raise carb level to 2.9 vol. Actual 1.69 OG. 1.012 FG. 7.34 ABV. Bottled 3 July 2020. Would brew again exactly as is, but like to tinker so will add 1/4 lb Special B malt and probably switch out one dark candi sugar for one of the newly available 180s (extra dark) to get a little more complexity. It's a really good dark dubbel as is.
Awesome Recipe	Specialty IPA: Black IPA	5.25 Gallons	1.072	1.017	7.28	60.31	34.46 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/18/2020 3:07 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	11 Gallons	1.081	1.02	8.02	65.24	9.52 °L	275	0
Author: Atown Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:53 PM Notes:
Fresh Squished IPA (NB)	American IPA	5.5 Gallons	1.068	1.012	7.42	70.87	28.48 °L	275	0
Author: 8999Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/19/2020 6:47 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.069	1.012	7.59	29.62	17.46 °L	275	0
Author: cabbott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/26/2019 3:04 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.074	1.019	7.28	0	4.38 °L	275	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:43 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.077	1.018	7.73	70.96	7.13 °L	275	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:49 PM Notes:
Far Rocks American Brown	American Brown Ale	11 Gallons	1.072	1.016	7.34	44.73	27.68 °L	275	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:17 PM Notes:
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