Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Ordinary Bitter	12 Gallons	1.043	1.01	4.33	33.81	11.61 °L	270	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 8:24 PM Notes: Batch #1 - Pleased with it, but a bit on the malty side Changes: - Get mash PH to 5.2 with lactic acid - Cut 120 malt in half
*2G Mr. Beer - Pennsylvania Chocolate Porter (CZ)	American Porter	2.25 Gallons	1.045	1.012	4.37	0	29.46 °L	270	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:47 PM Notes: Yuengling Hershey’s Chocolate Porter What You Get 1 American Porter Brewing Extract (HME) 1 Packet of Smooth LME 1 Packet of Chocolate Malt 1 Packet of Crystal 40 1 Packet of Crystal 60 2 Packets of cocoa nibs 1 Packet of Lactose 3 Muslin Hop Sack 1 Packet of S-04 1 Packet of No-Rinse Cleanser You Provide 3 Tablespoons Hershey's Cocoa Powder 1/3 cup Hershey's Chocolate Syrup & 2 Tablespoons of Vodka to Thin it Slightly
Sun-Kölsched Faces V3 - Kölsch	Kölsch	5.75 Gallons	1.039	1.006	4.28	19.69	3.66 °L	270	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/4/2025 1:50 AM Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below. 2) Warm honey container in pot of hot water 3) Add Fermcap prior to boil 4) Add Whirlfloc 15 mins before end of boil 5) Ferment at 50F until reaching .002 - .005 above FG 6) Raise 3F per day for ~6days until 68F, then hold for 3days 7) Add PMB when kegging 8) Lager in keezer on CO2 for 4-8wks *** YEAST REHYDRATION INFO https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel.
Pale Blonde	Blonde Ale	5 Gallons	1.042	1.008	4.47	23.68	4.38 °L	270	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:41 AM Notes:
Trei Bien - Mexican Lager	International Pale Lager	5.5 Gallons	1.039	1.006	4.34	29.31	3.1 °L	270	0
Author: benjaminbwright Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:22 PM Notes:
2025 Kettle Sour	No Profile Selected	20 Litres	1.041	1.008	4.41	6.41	15.19 °L	270	0
Author: farm 5150 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 4:53 AM Notes:
Christmas Marzen	International Pale Lager	18 Litres	1.045	1.011	4.35	12.47	8.69 °L	270	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:10 PM Notes:
HELLER KOLSCH	Kölsch	42 Litres	1.045	1.011	4.46	28.6	3.37 °L	270	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 7:21 AM Notes:
Blueberry Habanero	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.71	3.62 °L	270	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:02 PM Notes: 8/28 3 pounds homegrown blueberries last 10 minutes 4 habaneros sliced 40 mins OSG =1.044 5.5 GAL
Amber 2	American Amber Ale	500 Litres	1.047	1.014	4.42	0	13.82 °L	270	0
Author: Gerancibia Boil Size: 508.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:04 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:49 PM Notes:
IRA	Irish Red Ale	850 Litres	1.045	1.011	4.41	15.99	14.88 °L	270	0
Author: Boil Size: 873.75 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 8:37 AM Notes:
Pale Desitka	No Profile Selected	12 Litres	1.04	1.006	4.39	21.19	2.91 °L	270	0
Author: Anakreon Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 1/29/2023 9:59 AM Notes:
Awesome Recipe	Oatmeal Stout	11 Gallons	1.043	1.011	4.22	0	4.27 °L	270	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:53 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.045	1.011	4.47	22.75	28.63 °L	270	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 34.7 g Creation Date: 4/10/2020 9:49 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	11.016	2.683	4.43	40.96	3.22 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 4:44 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.044	1.011	4.35	0	3.07 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.49	0	19.7 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:39 PM Notes:
Green Pale 2019	Blonde Ale	575 Litres	1.043	1.01	4.38	24.8	3.13 °L	270	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 8:42 AM Notes:
SV Blonde	American Light Lager	220 Gallons	1.044	1.011	4.38	0	3.64 °L	270	0
Author: BBI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:59 AM Notes:
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