Homebrew Beer Recipes | Page 14907 | Browse 320,000+ at Brewer's Friend

Author:

HeBrews Brewery

Boil Size: 50 Litres

Boil Time: 240

Boil Gravity: 1.113

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.97 bar

Creation Date: 3/11/2024 5:10 PM

Notes: - Double Mash for better efficiency with half the grain bill
- Add dry malt extract at first worth.
- Add candi sugar @5 minutes left in the boil
- Ferment arount 30 degrees celsius
- After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l)
Also add bourbon at a rate of 15g/l
And for whiskey batch its the same (i guess)
For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l
For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting!

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Version 1:
- 100ml of Wild Turkey Bourbon
- 100 gramms chips medium toast
- 80 gramms cubes light toast
- 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
- Then filled into bottles and capped on foam.
- The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993

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Version 2:

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Version 3:

Bad Volume for this version, so only around 40l
So, there will be several different versions:
- Non Barrel Aged Version, no additions (5l)
- Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l)
- Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l)
- Bourbon BA, normal (1xl)

Author:

Allythecat.

Boil Size: 6.83 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2025 11:32 PM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 2/28/2025 5:19 PM

Notes:

Author:

periscopehorse

Boil Size: 7.16 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.4 oz

Creation Date: 1/11/2025 7:50 PM

Notes: An english barleywine with belgian yeast, pomegranate molasses and cherry juice concentrate. Looking to get a "barleywine with fruit complexity" instead of "fruit barleywine"

Author:

KyBeer

Boil Size: 7.99 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2024 4:26 PM

Notes: Was unable to dry hop the beer. ( 2.5 of both) It was still a nice IPA and hazy.
If I brew again I will follow the hop schedule closer.

Author:

Supercell Brewing

Boil Size: 3.81 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 12.25 psi

Creation Date: 10/9/2024 9:24 PM

Notes:

Author:

JamesSt

Boil Size: 7.56 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2024 2:12 AM

Notes: This is the More Beer Pliny the Elder clone recipes with a couple dry hop and keg additions (Citra and Cryo Pop Dry hopped and 1/3 oz Cryo Simcoe in keg).

Author:

Kevin Pyle

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2024 2:29 AM

Notes:

Author:

VisionQuest

Boil Size: 270 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/26/2024 4:20 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 0.6 oz

Creation Date: 5/9/2024 2:13 AM

Notes:

Author:

Boil Size: 6.68 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 6:13 PM

Notes: Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil

- fig in 2ndary? star anise?

pitch @ 102.2

Author:

pocast

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2023 7:55 AM

Notes:

Author:

Boil Size: 240 Litres

Boil Time: 80

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2023 9:30 PM

Notes:

Author:

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2023 11:36 AM

Notes:

Author:

Boil Size: 401.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2023 5:56 PM

Notes:

Author:

EbbandFlow

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2023 3:02 PM

Notes:

Author:

glennx11

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2022 2:18 AM

Notes: Recommend a 50:50 mix of molasses and cane sugar by weight added to boiling water to 20 - 25 brix (1.083- 1.105 gravity) Once cooled to under 100 degrees F, pitch yeast and add a yeast nutrient. Buffering the molasses wash pH with calcium is recommended to maintain a robust fermentation as pH will drop dramatically during fermentation sometimes bringing everything to a halt. Calcium hydroxide is very reactive, calcium carbonate will work also. Molasses is deficient in a number of things, so adding a yeast nutrient supplement and DAP will make for a much more robust fermentation. Bread yeast is great for making bread, but I would suggest a distillers yeast or champagne yeast for rum.

Author:

Dustydust

Boil Size: 8.7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/11/2022 7:01 AM

Notes: 2024 NHC Gold - category 25

Use 3L starter on 1 pack of yeast.

1st BOS at novembeerfest '23

Author:

GeorgeV.

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/24/2022 6:09 PM

Notes: OG: 1.081 (pre brown sugar)
FG: 1.024(pre brown sugar)

After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.