Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter Pt 2	English Porter	10 Litres	1.064	1.017	6.19	45.24	27.79 °L	208	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:47 AM Notes:
Dark LAGER PRAHA コーヒナイトロ（チャトラコーヒー）	Munich Dunkel	410 Litres	13.967	4.191	5.28	40.5	50 °L	208	0
Author: Repu Boil Size: 501.5 Litres Boil Time: 75 Boil Gravity: 12.6 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 1:06 AM Notes: コーヒー2.5g/L
Sasquatch Sunset	Weissbier	30 Litres	1.05	1.013	4.96	22.56	4.2 °L	208	0
Author: Labb Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 3:07 PM Notes:
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	29.61	5.53 °L	208	0
Author: Troy123 Boil Size: 19.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
Alt	Altbier	125 Gallons	1.044	1.011	4.36	30.5	14.53 °L	208	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 5:15 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.083	1.014	9	36.69	28.43 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/11/2025 11:42 PM Notes:
Maris Otter	British Strong Ale	6 Gallons	1.058	1.012	5.95	56.74	6.28 °L	208	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:28 PM Notes:
Fighting Irish Stout Redux	Irish Stout	6 Gallons	1.05	1.014	4.69	35.52	35.51 °L	208	0
Author: homebrewerdan Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.52 psi Creation Date: 1/13/2025 5:45 PM Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast Fermentation Schedule: Chill to 64°F (1 8°C). Pitch yeast and ferment 4 days at 64°F (1 8°C). Raise temperature to 66°F (19°C) and ferment for 4 more days Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached
No Rules Dark Mild	Dark Mild	20.8 Litres	1.045	1.016	3.83	23.65	16.88 °L	208	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:40 PM Notes: Brew day 09Feb2025: - pH est. = 5.51 Act. = 5.50. Good. - OG = 5.25 gal @ 12 brix (1.048). 79% eff. Adding 2 pints boiled water to the fermentor to correct for over-boiling. I had intended to under-boil, but extreme winter weather conditions affected visibility. This will be too high gravity for a mild. Kegging 21Feb2025 - FG = 1.016. 65% attenuation. 3.9% abv. - Mild esters on gravity sample. Smooth and full-bodied. Has a slight roast character that I expect to dissipate quickly.
Irish Red Ale	Irish Red Ale	500 Litres	1.041	1.008	4.36	19.99	11.68 °L	208	0
Author: Boil Size: 512.08 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 2:13 PM Notes:
Amoritas Partial Bitter	Strong Bitter	15 Gallons	1.057	1.036	2.68	35.17	8.39 °L	208	0
Author: MrFancyPlants Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2017 6:19 PM Notes:
Stout And About Eire	Irish Extra Stout	4.53 Gallons	1.058	1.015	5.69	55.29	34.69 °L	208	0
Author: TheBrewourist Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:34 PM Notes:
Simarillo IPA	British Strong Ale	25 Litres	1.06	1.016	5.84	52.74	18.2 °L	208	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:19 AM Notes:
Winter Red	Irish Red Ale	2.5 Gallons	1.056	1.013	5.56	29.46	8.92 °L	208	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 6:28 PM Notes:
Awesome Recipe	Strong Bitter	21 Litres	1.047	1.008	5.07	22.4	7.38 °L	208	0
Author: Martins Beer Boil Size: 33.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:04 PM Notes:
Surrounded By Fuggle-ing Idiots 3.0	Dark Mild	5.5 Gallons	1.047	1.015	4.2	21.93	23.15 °L	208	0
Author: ToddTerps62 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 10/6/2023 3:18 AM Notes: Won 1st in Amber and Brown Ales and 2nd Place BOS at 6th Annual Garden State Homebrew Competition.
Librafest ESB	Strong Bitter	120 Litres	1.057	1.017	5.34	32.8	12.34 °L	208	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:24 AM Notes:
BlackFriday	Schwarzbier	5 Gallons	1.059	1.015	5.79	27.32	28.06 °L	208	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 3:55 PM Notes:
Breskt Humlasull	Strong Bitter	50 Litres	13.328	3.183	5.45	47.23	9.08 °L	208	0
Author: Samlagið Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/15/2023 7:17 PM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.05	1.013	4.97	0	7.69 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:31 AM Notes:
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