Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bier’ Sauvge D’ Lacomb Rustic V.2	Saison	5 Gallons	1.054	1.013	5.43	22.73	7.28 °L	225	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:53 AM Notes:
Scottish Heavy 70/	Scottish Heavy 70/-	11 Litres	1.04	1.011	3.79	20.83	27.57 °L	225	1
Author: Brian Fane Boil Size: 16.19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 11:31 PM Notes:
Samara Brewing Co - Oatmeal Stout Collab W/ She Brews	Oatmeal Stout	500 Litres	13.482	2.796	5.74	27.21	36.12 °L	225	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:44 PM Notes:
Test Maris Otter	English IPA	2.5 Gallons	1.056	1.013	5.63	67.41	4.5 °L	225	1
Author: william@bellavance.co Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:44 PM Notes: Chat GTP based off the hops I have on hand, No better than what i was thinking lol. Time Hop Amount Purpose 60 min Cluster 0.5 oz Bittering 30 min Spalt 0.5 oz Flavor 15 min EKG 1 oz Aroma/Flavor 5 min Cascade 0.5 oz Aroma 0 min EKG + Spalt 0.5 oz each Aroma Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days Pulling the yeast from a previous batch.
18. Colin Endless Summer 010625	Saison	26 Litres	1.047	1.009	5.09	18.74	3.78 °L	225	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 7:58 AM Notes:
Big Big Big Love (Forever Younger)	Imperial IPA	10 Gallons	1.098	1.018	10.49	208.05	5.84 °L	225	8
Author: Jonlange69 Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2025 5:32 PM Notes:
UBC English IPA	English IPA	2290 Litres	1.032	1.011	2.74	35.56	2.64 °L	225	0
Author: Boil Size: 2295.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 12:21 PM Notes:
SMBTCH - Mang-O-lorian DIPA	American IPA	15 Gallons	1.069	1.011	7.54	118.05	11.26 °L	225	0
Author: Big Poppi Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:10 PM Notes:
Stone-Faced IPA	English IPA	21 Litres	1.057	1.014	5.62	0	6.92 °L	225	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:44 AM Notes: Mash 60 minutes at 152° F (67° C), lauter, and sparge. Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P). Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2.
Mead 11% 1200L	Dry Mead	1000 Litres	1.073	1.014	7.76	0	3.98 °L	225	0
Author: 林北釀造 Boil Size: 1038.79 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:45 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.11	0	9.04 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:13 PM Notes:
Samsa Enamorado AIPA	American IPA	3560 Litres	15.021	3.485	6.24	11.54	4.03 °L	225	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 37.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:05 PM Notes:
Damon	American Pale Ale	20.8 Litres	1.056	1.01	5.98	32.94	5.5 °L	225	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 7:09 AM Notes:
Mocha Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	56.88	45.46 °L	225	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 4:24 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.05	1.01	5.19	14.08	8.16 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 11:58 AM Notes:
Miller Saison	Saison	6.5 Gallons	1.056	1.01	6.05	32.32	6.63 °L	225	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:04 PM Notes: Pitch at 68F, free rise to 75F - heat control off
DIPA Fix	Imperial IPA	45 Gallons	1.089	1.016	9.58	42.62	6.27 °L	225	0
Author: rivesborland Boil Size: 50 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:34 PM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 500 g US-05
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.63	0	3.71 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:15 AM Notes:
Rye Dipa	American Light Lager	26 Litres	1.077	1.019	7.55	78.21	5.89 °L	225	0
Author: Baino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:49 PM Notes:
Awesome Recipe	Saison	20 Litres	1.057	1.005	6.78	29.39	3.85 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:04 PM Notes:
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