Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract NEIPA	American Pale Ale	17 Litres	1.057	1.013	5.8	50.97	4.75 °L	199	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 6:21 AM Notes:
Sour Cherry	Fruit Beer	16 Litres	12.642	1.864	5.75	13.62	12.14 °L	199	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2 bar Creation Date: 7/3/2025 6:12 PM Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth.
AG 2.5 Marzen [B]	Märzen	2.5 Gallons	1.054	1.008	5.93	23.13	10.51 °L	199	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/24/2025 7:13 PM Notes:
Pale Ale	American Pale Ale	7 Gallons	1.051	1.009	5.52	107.27	6.17 °L	199	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:40 PM Notes:
Kveik Czech Pilz	Bohemian Pilsener	5.5 Gallons	1.055	1.01	5.88	36.77	3.89 °L	199	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 4:30 PM Notes:
Pale Ale	Blonde Ale	21 Litres	1.055	1.013	5.55	43.14	6.38 °L	199	0
Author: Old Codger Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 12:50 AM Notes:
Dead Red	American Amber Ale	5.25 Gallons	1.052	1.01	5.52	33.92	14.27 °L	199	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:29 PM Notes: Color seemed a bit lighter than the calculator shows. Maybe swap out the chocolate malt for black barley or carafa 3.
Curb Muncher	Belgian Blond Ale	5 Litres	1.059	1.014	5.86	43.32	35.63 °L	199	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:52 AM Notes:
Amber	American Amber Ale	185 Gallons	1.059	1.014	5.86	33.49	14.91 °L	199	0
Author: ncomeau Boil Size: 196.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:15 PM Notes:
La Grange	Saison	6 Gallons	1.05	1.008	5.6	12.77	3.79 °L	199	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 3:28 PM Notes:
Gulating Apa Chinook	American Pale Ale	50 Litres	1.054	1.01	5.71	46.86	5.01 °L	199	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:17 PM Notes:
Porter	Brown Porter	6 Gallons	1.065	1.021	5.73	24.68	28.23 °L	199	0
Author: Judy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 5:29 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.062	1.017	5.88	37.64	13.32 °L	199	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:43 AM Notes:
Neipa 23/9	No Profile Selected	22 Litres	1.058	1.015	5.7	18.75	5.03 °L	199	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes: OG 1.058 FG 1.013 ABV 6%
SBS Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.055	1.01	5.85	28.06	31.51 °L	199	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/3/2023 7:36 PM Notes:
Fuller ESB Clone #2	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.014	5.54	37.31	14.89 °L	199	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:11 AM Notes: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609 For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter.
Awesome Recipe	International Amber Lager	20 Litres	1.053	1.011	5.59	28.19	9.11 °L	199	0
Author: Tolis Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/8/2023 10:45 AM Notes:
4Gs Peanut Butter Porter	American Porter	6 Gallons	1.058	1.016	5.56	30.31	38.99 °L	199	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:09 PM Notes: Rack onto one jar of PB2 (16oz) for 5 days after primary.
Calaburzia	Märzen	70 Litres	1.06	1.018	5.55	13.88	27.43 °L	199	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 8:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	12.63	3.31 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:24 AM Notes:
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