Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted - Poblano Porter Split	American IPA	5.5 Gallons	1.051	1.011	5.24	57.74	5.16 °L	227	0
Author: TenaCJed Boil Size: 6.44 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:48 PM Notes: Hybrid Parti-gyle process, this is beer #1. Mash all water at once and collect all wort for beer #1. Once in kettle, start beer #2 mash.
Eclipse	Double IPA	27.5 Litres	1.069	1.012	7.5	67.61	5.3 °L	227	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:41 PM Notes:
Citra Sabro Simcoe	American IPA	11 Gallons	1.067	1.017	6.61	66.99	5.56 °L	227	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:20 PM Notes:
Not Too Many Uncle Lindsay	American IPA	50 Litres	1.066	1.013	7	72.86	14.65 °L	227	0
Author: @BedfordTim Boil Size: 57.32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:14 PM Notes:
Summa Ale	American Strong Ale	5.5 Gallons	1.073	1.014	7.71	6.28	8.16 °L	227	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/24/2025 8:21 PM Notes:
Date Quadrupel	Belgian Dark Strong Ale	21 Litres	1.112	1.023	11.63	14.18	28.72 °L	227	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:30 AM Notes:
Citra Bomb India Pale Ale	American IPA	5.3 Gallons	1.066	1.012	7.12	64.87	7.84 °L	227	1
Author: blackhawk8200 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 5:06 PM Notes:
I Hate You	American IPA	5.5 Gallons	1.039	1.007	4.23	52.81	28.82 °L	227	0
Author: guild_barrisons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:30 PM Notes:
D IPA	Double IPA	300 Litres	1.078	1.018	7.9	71.76	5.8 °L	227	0
Author: saku0124 Boil Size: 310.18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/3/2025 11:37 PM Notes:
Half Acre Beer Hates Astronauts Clone	American IPA	5.5 Gallons	1.064	1.017	6.28	145.62	4.46 °L	227	0
Author: Kevin Simms Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:10 PM Notes:
Double Jack	Double IPA	12 Gallons	1.106	1.034	9.42	121.72	8 °L	227	0
Author: Anticlimaddox Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:37 PM Notes:
IPL	American IPA	3.75 Gallons	1.067	1.014	6.87	66.15	4.22 °L	227	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:05 AM Notes: Ended with about 3.75 gallons of wort, need to boil harder next time, first time brewing at apartment. OG 1.065. Re pitching Lutra yeast using shaken method.
RoggenBier (31 Gallon)	Roggenbier	34 Gallons	1.052	1.014	5.02	13.78	17.14 °L	227	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 10:50 PM Notes:
East Coast Ipa	American IPA	25 Litres	1.079	1.021	7.67	0	8.23 °L	227	0
Author: Zibby Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:43 AM Notes:
Cold IPA	Specialty IPA: White IPA	1.3 Gallons	1.065	1.014	6.71	53.66	4.19 °L	227	0
Author: Alex Reyes Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.009	5.28	0	4.33 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:10 AM Notes:
Summiting Saison	Saison	5 Gallons	1.053	1.004	6.54	33.9	3.6 °L	227	0
Author: Sbrogy Boil Size: 6.05 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 1/26/2024 9:51 AM Notes:
Black IPA .TON	Specialty IPA: Black IPA	20.8 Litres	1.058	1.01	6.31	52.13	34.51 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122 g Creation Date: 11/29/2023 7:20 AM Notes:
Black IPA	Specialty IPA: Black IPA	310 Gallons	1.028	1.007	2.72	54.14	35.98 °L	227	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 12:38 AM Notes:
Belgian Saison/Brett 24	Saison	23 Litres	1.058	1.011	6.16	21.31	5.86 °L	227	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 8:03 AM Notes: Brewed 17/2/24 Pre-boil 1.045 (Target 1.044) OG1.058 (estimate) Mash pH5.50 (added 2ml acid) Reduced mash temp to 62°C after 50mins. 700ml starter @ 1.037 (@ 21°C) 500g Candi syrup added to cube 2/3/24 Bottled 5 comp beers 4/3/24 Added to barrel with brett 14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml. 28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good. 16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided. 2nd Place QABC (Sour beers) 2024 1st Place AABC (Sour and Wild Ale) 2024
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