Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roja Revolucion	No Profile Selected	50 Litres	1.053	1.01	5.64	17.65	10.74 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 8:35 PM Notes:
Oatmeal Intensity	Oatmeal Stout	20 Litres	1.058	1.015	5.65	31.5	36.57 °L	234	1
Author: ColinChurchward Boil Size: 25.67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/12/2025 6:46 PM Notes: # Oatmeal Intensity ## Background This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye. ## Oatmeal The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day.
Nelson Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.56	23.8	4.35 °L	234	0
Author: Ian Purvis Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:49 AM Notes:
Test	No Profile Selected	5 Gallons	1.057	1.014	5.63	0	3.86 °L	234	0
Author: Darian Jassik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:26 PM Notes:
New Pale Ale	No Profile Selected	1080 Litres	1.051	1.009	5.5	31.05	5.12 °L	234	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:11 AM Notes:
Huntingdale Stout	No Profile Selected	20.8 Litres	1.055	1.014	5.45	0	43.68 °L	234	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:43 PM Notes:
Belgian Single	Trappist Single	4.5 Litres	1.048	1.006	5.61	32.28	4.31 °L	234	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:08 AM Notes: Grind the bitter orange peel
XPA - Coopers Clone UK V2	American Pale Ale	20.8 Litres	1.057	1.014	5.67	56.96	5.32 °L	234	0
Author: judysmith6 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/18/2024 10:29 AM Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) added to make 27 litre Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Added yeast nurtrient @ 10 min Added Clarity tablet @ 5 min Turned pump on and whirl pool for 20 mins Turned chiller on during rest of 10 mins Added yeast and clarity ferm to carboy Fermenated @ 19 C 22 Dec 2024 - increased fermentation temp 22 C 27 Dec 2024 - racked in keg and chilled 28 Dec 2024 - Kegged and carbonated NOTES FOR NEXT TIME *** Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better. Perfect! no need to adjust
Awesome Recipe	Vienna Lager	35 Gallons	1.05	1.008	5.41	25.45	10.67 °L	234	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:43 PM Notes:
HoppoP	American Pale Ale	15 Litres	1.054	1.01	5.78	43.24	8.38 °L	234	1
Author: ghid.ini Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 100 g Creation Date: 1/17/2024 2:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	0	5.73 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.56 °L	234	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:38 PM Notes:
Red Ale - Take 2	Irish Red Ale	5.5 Gallons	1.051	1.01	5.41	20.21	16.83 °L	234	0
Author: jstuhlman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:02 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.056	1.013	5.7	63.23	4.09 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:04 PM Notes:
West American IPA	American IPA	25 Litres	1.058	1.014	5.73	54.47	14.02 °L	234	0
Author: Dukenatkha Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/6/2023 3:46 AM Notes:
Dragón Rojo	Märzen	20 Litres	1.051	1.009	5.53	5.75	9.88 °L	234	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:49 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.056	1.014	5.52	0	22.32 °L	234	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:07 AM Notes:
Armor CZ Pils 1 (Pilot)	Bohemian Pilsener	130 Gallons	14.245	3.692	5.7	35.33	3.47 °L	234	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 3:17 PM Notes:
Brown Ale	No Profile Selected	10 Litres	1.053	1.01	5.62	22.8	5.56 °L	234	0
Author: mvictorino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:24 PM Notes:
Test1	American Pale Ale	18 Litres	1.054	1.01	5.77	33.34	13.9 °L	234	0
Author: Filipunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 2/10/2020 5:55 PM Notes:
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