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Awesome Recipe
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No Profile Selected |
150 Litres |
1.053 |
1.013 |
5.2 |
11.34 |
4.57 °L
|
184 |
0 |
|
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| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 1:38 PM |
| Notes: |
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Alpine Amber
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American Amber Ale
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11.5 Gallons |
1.052 |
1.013 |
5.29 |
27.36 |
8.73 °L
|
184 |
0 |
|
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| Boil
Size: 14.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:32 PM |
| Notes: |
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Pineapple Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.07 |
29.75 |
3.58 °L
|
184 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 2:53 PM |
| Notes: |
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Czech Dark Lager
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Czech Dark Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
34.49 |
34.24 °L
|
184 |
0 |
|
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/25/2025 8:32 PM |
| Notes: |
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Dirk's Belgian Pale Ale 2025
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Belgian Pale Ale
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23 Litres |
1.054 |
1.014 |
5.35 |
23.9 |
9.52 °L
|
184 |
1 |
|
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| Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 167.3 g |
Creation
Date: 1/20/2025 9:51 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Make 2.5 L starter
Cool wort to 19 C (66F) before pitching yeast
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Lime And Mint Radler
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International Pale Lager
|
3 Gallons |
1.047 |
1.008 |
5.11 |
23.91 |
6.48 °L
|
184 |
0 |
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| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/28/2024 8:24 AM |
| Notes: |
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109レモンウィート
|
No Profile Selected |
550 Litres |
1.054 |
1.016 |
5.07 |
8.7 |
3.25 °L
|
184 |
0 |
|
|
|
| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 9:01 AM |
| Notes: |
|
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German Pilsner
|
German Pils
|
30 Litres |
1.046 |
1.007 |
5.03 |
36.03 |
4.46 °L
|
184 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:03 AM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
800 Litres |
1.052 |
1.013 |
5.09 |
0 |
8.6 °L
|
184 |
0 |
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| Boil
Size: 805.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:59 PM |
| Notes: |
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SOB Grain
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
44.74 |
5.67 °L
|
184 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2024 4:07 PM |
| Notes: |
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Class Competition
|
No Profile Selected |
10 Gallons |
1.051 |
1.012 |
5.17 |
47.13 |
7.84 °L
|
184 |
0 |
|
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| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:03 PM |
| Notes: |
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Golden Caicedo 45 Litros
|
British Golden Ale
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45 Litres |
1.048 |
1.01 |
5.08 |
20.12 |
6.67 °L
|
184 |
0 |
|
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| Boil
Size: 51.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:37 PM |
| Notes: |
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Startaravirtur
|
No Profile Selected |
20 Litres |
12.602 |
2.948 |
5.17 |
20.04 |
4.13 °L
|
184 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 8:23 PM |
| Notes: |
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Oktoberfest
|
No Profile Selected |
5 Gallons |
1.057 |
1.018 |
5.19 |
15.12 |
5.9 °L
|
184 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 9:19 PM |
| Notes: |
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Palm On The Snow - Global Porter
|
Brown Porter
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21 Litres |
1.052 |
1.013 |
5.27 |
29.18 |
36.11 °L
|
184 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:53 AM |
| Notes: |
|
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Mango IPA
|
No Profile Selected |
220 Litres |
13.802 |
4.278 |
5.14 |
44.55 |
3.4 °L
|
184 |
1 |
|
|
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| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 3:07 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
65 Gallons |
1.055 |
1.015 |
5.22 |
21.4 |
16 °L
|
184 |
0 |
|
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| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:48 AM |
| Notes: |
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Wedding Alt
|
Altbier
|
6 Gallons |
1.051 |
1.013 |
5.04 |
0 |
12.73 °L
|
184 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
13.27 °L
|
184 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:34 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
13.3 |
5.5 °L
|
184 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:23 PM |
| Notes: |
|
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