|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.36 |
4.16 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:08 PM |
| Notes: |
|
|
Aussie DIP
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
70.53 |
5.5 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:29 PM |
| Notes: mash in at 148 for one hour |
|
|
Hazy Master
|
English IPA
|
20.8 Litres |
1.299 |
1.075 |
29.39 |
0 |
20.36 °L
|
211 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:35 AM |
| Notes: |
|
|
Blinker Fluid
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:46 PM |
| Notes: |
|
|
Sparkling Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.052 |
1.013 |
5.17 |
0 |
3.17 °L
|
211 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 10:08 PM |
| Notes: |
|
|
Orange Wheat
|
Weissbier
|
5 Gallons |
1.041 |
1.011 |
3.94 |
58.5 |
6.68 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 8/16/2024 6:49 PM |
| Notes: |
|
|
Noppakaw IPA Yerm Yerm
|
Specialty IPA: Red IPA
|
21 Litres |
1.056 |
1.01 |
6 |
40.25 |
13.6 °L
|
211 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:09 AM |
| Notes: |
|
|
Pb2 Porter
|
Brown Porter
|
1 Gallons |
1.106 |
1.016 |
11.88 |
0 |
40.94 °L
|
211 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/9/2024 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.053 |
1.013 |
5.2 |
11.34 |
4.57 °L
|
211 |
0 |
|
|
|
| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 1:38 PM |
| Notes: |
|
|
Wedding Sour Ale
|
Berliner Weisse
|
25 Litres |
1.026 |
1.004 |
2.88 |
30.12 |
3.32 °L
|
211 |
1 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:31 AM |
| Notes: |
|
|
Test
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
57.64 |
7.57 °L
|
211 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/12/2023 6:39 PM |
| Notes: |
|
|
Amarillo KyPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
57.19 |
9.2 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/9/2024 8:50 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
3.1 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:49 PM |
| Notes: |
|
|
Sweet Stout
|
Dry Stout
|
300 Litres |
1.075 |
1.022 |
6.93 |
19.69 |
43.18 °L
|
211 |
0 |
|
|
|
| Boil
Size: 308.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:18 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
20.8 Litres |
1.043 |
1.035 |
1.14 |
0 |
49.41 °L
|
211 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 11:06 PM |
| Notes: |
|
|
Moo 3
|
No Profile Selected |
12.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.37 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:09 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.3 |
31.19 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:13 PM |
| Notes: |
|
|
Sesion Black
|
No Profile Selected |
131 Litres |
1.047 |
1.012 |
4.6 |
0 |
27.64 °L
|
211 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:46 AM |
| Notes: |
|
|
Michigan Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.01 |
6.16 |
49.93 |
8.43 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/5/2023 5:18 PM |
| Notes: |
|
|
Sugar Wash 14G
|
No Profile Selected |
15 Gallons |
1.059 |
1 |
7.76 |
0 |
5.94 °L
|
211 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 3:23 PM |
| Notes: |
|
|
|
|
