|
EXTRA SPECIAL BITTER
|
Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.33 |
32.66 |
8.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 21.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
| Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro |
|
|
Anchovy Semi-SmasH
|
British Golden Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
34.94 |
3.69 °L
|
268 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:08 AM |
| Notes: |
|
|
Gut Trinken Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
20.95 |
15.82 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:11 PM |
Notes: Add 1-2 weeks Cold Conditioning
|
|
|
Altbier
|
Altbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
| Notes: |
|
|
Small-Batch Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.081 |
1.024 |
7.57 |
29.24 |
32.33 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/6/2024 6:13 PM |
| Notes: |
|
|
One Step
|
Ordinary Bitter
|
575 Litres |
1.036 |
1.009 |
3.54 |
0 |
10.13 °L
|
268 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 10:21 AM |
| Notes: |
|
|
Nomad Schwarzbier
|
Schwarzbier
|
300 Litres |
1.048 |
1.008 |
5.19 |
22.67 |
23.9 °L
|
268 |
0 |
|
|
|
| Boil
Size: 334.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:56 PM |
| Notes: |
|
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.049 |
1.016 |
4.37 |
41.22 |
8.9 °L
|
268 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/14/2024 7:02 PM |
| Notes: |
|
|
ESB - Tafe
|
Best Bitter
|
200 Litres |
1.046 |
1.011 |
4.6 |
40.98 |
11.56 °L
|
268 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/13/2024 10:27 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
232 Gallons |
1.053 |
1.013 |
5.2 |
24.35 |
14.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.05 |
1.013 |
4.93 |
0 |
5.44 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:55 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
32.2 |
17.79 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 7:48 PM |
Notes: Pressure ferment 7psi for 3 days.
Increase to 10 psi for 7 days
close transfer into keg and add gelatin to help with clarity
allow 2 weeks in keg
ORIGINAL GRAVITY 1.062
FINAL GRAVITY 1.011
6.6% |
|
|
Wheat 01
|
Weissbier
|
20.8 Litres |
1.046 |
1.005 |
5.41 |
11.3 |
3.47 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 10:00 AM |
| Notes: |
|
|
Across The Pond 2.0
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.4 |
37.51 |
13.48 °L
|
268 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.073 |
1.021 |
6.8 |
24.05 |
6.16 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.031 |
1.007 |
3.09 |
0 |
8.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:59 PM |
| Notes: |
|
|
Heldenleben
|
Vienna Lager
|
2.75 Gallons |
1.052 |
1.01 |
5.5 |
22.66 |
11.64 °L
|
268 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:50 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
1150 Litres |
1.046 |
1.011 |
4.53 |
0 |
7.05 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:55 AM |
| Notes: |
|
|
Mild Mania
|
Dark Mild
|
22 Litres |
1.038 |
1.012 |
3.44 |
22.64 |
12.29 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:49 PM |
| Notes: |
|
|
|
|