Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pils	German Pilsner (Pils)	30 Litres	1.051	1.013	5.01	0	3.44 °L	248	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:39 PM Notes:
German Lager	Munich Helles	5 Gallons	1.052	1.015	4.95	29.03	3.88 °L	248	0
Author: Guthrie & Grain HBE Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:23 PM Notes: Mash at 150F for 60 minutes. Raise temp and mash out at 158F for 30 minutes. Sparge. Boil for 90 minutes, adding hops after 30 minutes. Chill to 48F and pitch yeast. Ferment at 50F for 2 weeks. Raise temp to 60F (or room temp) and diacetyl rest for 2 days. Transfer and lager at 36F for minimum 4 weeks. Rack and enjoy.
Dk's November-fest	Blonde Ale	16 Gallons	1.052	1.014	5.04	25.18	7.7 °L	248	1
Author: Dan_K Boil Size: 17.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 28.1 oz Creation Date: 10/31/2025 9:43 PM Notes: Dough in Strike Temp 125 F Target Mash 123 F Flame on at 1/4 Turn for the duration of the mash. At two hours the temp was 165 F. The rate of increase was 42 degrees in 120 minutes, an increase of one Degree per 3 minutes. This batch was split into two fermentations. The Data entered was for the Opshaug fermentation. The other fermentations was done with Bells house strain captured from a bottle of Kalamazoo Stout. Data points for each fermentation are recorded in the comments.
American Blonde Ale	Blonde Ale	18 Litres	1.049	1.012	4.85	19.9	5.53 °L	248	0
Author: EstebanBrew Boil Size: 24.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:41 AM Notes:
Trigo La Bruja	Weissbier	100 Litres	1.05	1.012	4.97	16.98	4.36 °L	248	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 1:52 PM Notes:
Hull Melon Kolsch	Kölsch	24 Litres	1.045	1.009	4.82	25.49	2.88 °L	248	0
Author: NathanUK Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:24 PM Notes:
Zumo Braggot	German Pils	173 Gallons	1.048	1.01	5.07	33.17	3.16 °L	248	0
Author: Genus Brewing Boil Size: 181.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:46 PM Notes:
Full Stop Stout	Dry Stout	2.5 Gallons	1.054	1.016	5.07	59.99	50 °L	248	0
Author: Duct Tape Murphy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:16 PM Notes:
World Premeire Lager	No Profile Selected	465 Gallons	1.05	1.013	4.96	8.07	3.75 °L	248	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 7:54 PM Notes:
KARAKORAM DIPA	No Profile Selected	233 Gallons	1.05	1.012	4.88	0	8.21 °L	248	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:56 PM Notes:
Gypsy	Munich Helles	20.8 Litres	1.051	1.013	5.07	28.96	3.09 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:12 PM Notes:
German Blond 1st SEPTEMBER	Fruit Beer	226 Litres	1.054	1.016	5.02	12.41	8.1 °L	248	0
Author: BREWNIC Boil Size: 234.5 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 9/1/2023 2:11 PM Notes:
Mexican Lager Test	International Pale Lager	7.5 Litres	1.05	1.013	4.87	23.38	3.01 °L	248	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:02 PM Notes:
Blanche	Weissbier	21 Litres	1.051	1.013	5.04	30.72	3.69 °L	248	0
Author: NamassePasMousse Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:46 PM Notes:
ESB #1	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.051	1.013	5.05	69.76	9.33 °L	248	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes:
Blonde	American Pale Ale	25 Litres	1.047	1.009	4.95	19.02	8.17 °L	248	0
Author: Boil Size: 28.1 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/12/2022 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	27.96	4.22 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:13 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.013	4.99	0	3.88 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:59 PM Notes:
Awesome Recipe	American Pale Ale	620 Gallons	1.051	1.013	5.06	0.73	3.36 °L	248	0
Author: Boil Size: 644 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 2:25 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.049	1.012	4.89	16.82	3.67 °L	248	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:15 AM Notes:
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