Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Shelter	Belgian Tripel	5 Gallons	1.077	1.013	8.41	37.6	6.42 °L	210	1
Author: swedesc@outlook.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:22 PM Notes:
Prova	Specialty IPA: New England IPA	25 Litres	1.068	1.013	7.52	0	5.53 °L	210	0
Author: pescabirres Boil Size: 32.57 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2025 10:59 AM Notes:
Hard Lemonade	No Profile Selected	11 Litres	1.04	1.008	4.2	0	1.01 °L	210	0
Author: Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:28 AM Notes:
Tony Pineapples	Specialty IPA: New England IPA	10 Gallons	1.067	1.013	7.16	33.98	5.3 °L	210	0
Author: Mellow Stone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 4/21/2025 12:41 AM Notes: At kegging add 8oz of pineapple extract per 5 gal.
Tishrei Toast Oktoberfest	Oktoberfest/Märzen	8 Gallons	1.052	1.011	5.38	19.89	11.78 °L	210	0
Author: D. Stern Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:14 AM Notes:
Fast Hazy Ipa	Specialty IPA: New England IPA	40 Litres	1.063	1.015	6.26	29.8	4.74 °L	210	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2025 2:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.73	34.45	4.48 °L	210	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2025 5:05 PM Notes:
Ode To Tree	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.019	4.99	55.97	6.43 °L	210	0
Author: Jimbo! Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:50 PM Notes:
RoggenBier (31 Gallon)	Roggenbier	34 Gallons	1.052	1.014	5.02	13.78	17.14 °L	210	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 10:50 PM Notes:
TT Attempt #1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.009	7.4	32.7	5.6 °L	210	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 3:24 PM Notes:
Malus 7	Mixed-Fermentation Sour Beer	19.2 Litres	1.055	1.013	5.62	4.21	14.61 °L	210	0
Author: Kaarlo Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/30/2021 7:57 AM Notes:
W-34/70 Testing	No Profile Selected	4.75 Gallons	1.086	1.015	9.38	22.04	7.87 °L	210	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:27 PM Notes:
New Kölsch	Kölsch	5 Gallons	1.048	1.011	4.81	28.86	3.43 °L	210	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/11/2023 1:19 AM Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast.
Baarley Man Dubbel	Belgian Dubbel	3 Gallons	1.071	1.011	7.9	26.97	16.33 °L	210	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:02 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	5.99	0	5.48 °L	210	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:32 PM Notes:
Fysste Ipan	Specialty IPA: New England IPA	20 Litres	1.059	1.012	6.21	70.61	4.03 °L	210	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 6:59 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.73 °L	210	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:50 PM Notes:
Dubbel Prunus	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	21.86	19.1 °L	210	0
Author: Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.1 oz Creation Date: 2/16/2023 7:52 PM Notes:
February 2023 NEIPA	Specialty IPA: New England IPA	13 Gallons	1.066	1.018	6.25	19.29	4.61 °L	210	0
Author: MAWG1 Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:35 PM Notes:
Landlord	No Profile Selected	23 Litres	1.052	1.013	5.15	0	4.9 °L	210	0
Author: Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:46 PM Notes:
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