|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.36 |
4.16 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:08 PM |
| Notes: |
|
|
KBS Extract Clone
|
Russian Imperial Stout
|
5.25 Gallons |
1.107 |
1.02 |
11.37 |
23.01 |
27.74 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 1:55 PM |
| Notes: |
|
|
Raspberry Mead
|
Other Fruit Melomel
|
4.8 Gallons |
1.065 |
1 |
8.51 |
0 |
3.39 °L
|
212 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:42 AM |
| Notes: |
|
|
Skol Horns Wit
|
Witbier
|
5 Gallons |
1.051 |
1.007 |
5.75 |
7.29 |
4.12 °L
|
212 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/27/2025 10:19 PM |
| Notes: |
|
|
Docent25
|
American Pale Ale
|
10 Litres |
1.063 |
1.02 |
5.73 |
34.47 |
9.2 °L
|
212 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 3/20/2025 6:16 AM |
| Notes: |
|
|
GUMDROP BUTTONS
|
Imperial Stout
|
4.5 Litres |
1.092 |
1.034 |
7.6 |
38.61 |
38.83 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
600 Litres |
1.048 |
1.012 |
4.72 |
0 |
8.07 °L
|
212 |
0 |
|
|
|
| Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.06 |
16.67 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:35 PM |
| Notes: |
|
|
Noppakaw IPA Yerm Yerm
|
Specialty IPA: Red IPA
|
21 Litres |
1.056 |
1.01 |
6 |
40.25 |
13.6 °L
|
212 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:09 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
82.42 |
9.82 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.152 |
1.038 |
14.96 |
0 |
30.14 °L
|
212 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
9.38 °L
|
212 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:32 PM |
| Notes: |
|
|
Amarillo KyPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
57.19 |
9.2 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/9/2024 8:50 PM |
| Notes: |
|
|
HHH California Common
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.52 |
33.19 |
23.37 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.03 |
1.008 |
2.95 |
0 |
0.93 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:10 AM |
| Notes: |
|
|
Almost SMASH
|
No Profile Selected |
10 Litres |
1.072 |
1.018 |
7.12 |
22.1 |
14.47 °L
|
212 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 8:31 AM |
| Notes: |
|
|
Sasquatch SMaSH V2
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.4 |
47.42 |
5.05 °L
|
212 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 6:14 AM |
| Notes: |
|
|
Witbier Belgian Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
24.73 |
3.91 °L
|
212 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.73 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:50 PM |
| Notes: |
|
|
Classic Dry Stout (BIAB 20)
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.21 |
0 |
25.41 °L
|
212 |
0 |
|
|
Author:
|
|
yogensha
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:31 PM |
| Notes: |
|
|
|
|