|
On Par Pale Ale = Starzak
|
American Pale Ale
|
17.5 Gallons |
1.051 |
1.009 |
5.42 |
32.63 |
5.09 °L
|
177 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 10:26 AM |
| Notes: |
|
|
25/16 Homegrown Cascade APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.29 |
48.01 |
6.13 °L
|
177 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:18 PM |
| Notes: |
|
|
Summer Wheatly #2
|
American Wheat Beer
|
10 Gallons |
1.047 |
1.006 |
5.31 |
21.56 |
6.55 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 11:57 PM |
| Notes: |
|
|
Scottish Steamin Broon
|
Scottish Export
|
15 Gallons |
1.056 |
1.016 |
5.26 |
25.16 |
17.18 °L
|
177 |
0 |
|
|
|
| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/22/2025 7:36 PM |
| Notes: |
|
|
Kveik Porter
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.33 |
35.92 |
31.44 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 10:37 PM |
| Notes: |
|
|
CO#30 Kirin-like Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
18.13 |
2.69 °L
|
177 |
0 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 11:32 PM |
| Notes: |
|
|
AG98 Oak Beauty Xxix
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.048 |
1.008 |
5.28 |
41.58 |
11.34 °L
|
177 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 5:04 PM |
| Notes: |
|
|
Pumpkin Beer HG10
|
No Profile Selected |
331 Gallons |
12.33 |
2.167 |
5.42 |
18.53 |
9.39 °L
|
177 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:57 PM |
| Notes: |
|
|
Simp Pils
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.24 °L
|
177 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:17 AM |
| Notes: |
|
|
Scott’s Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.39 |
23.31 |
20.25 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:10 AM |
| Notes: $57 for supplies through Midwest |
|
|
One Arm Daily Cream Ale
|
Cream Ale
|
110 Gallons |
1.05 |
1.01 |
5.29 |
17.07 |
4.14 °L
|
177 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 117.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:33 AM |
| Notes: |
|
|
Fat Mariachi Paracaidista 20 Bbls
|
No Profile Selected |
2400 Litres |
1.052 |
1.012 |
5.23 |
13.8 |
3.23 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:14 AM |
| Notes: |
|
|
Startaravirtur
|
No Profile Selected |
20 Litres |
12.602 |
2.948 |
5.17 |
20.04 |
4.13 °L
|
177 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 8:23 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
5.62 |
6.17 °L
|
177 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:34 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
31.78 |
30.36 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:43 PM |
| Notes: |
|
|
Callager
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.73 °L
|
177 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:17 PM |
| Notes: |
|
|
Wheateater
|
No Profile Selected |
10.25 Gallons |
1.05 |
1.01 |
5.37 |
15.67 |
4.82 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.1 oz |
Creation
Date: 10/18/2023 3:42 PM |
| Notes: |
|
|
A.P.A
|
Blonde Ale
|
340 Litres |
1.053 |
1.012 |
5.36 |
22.6 |
3.75 °L
|
177 |
0 |
|
|
|
| Boil
Size: 353.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:19 PM |
| Notes: |
|
|
Påsköl23
|
Czech Amber Lager
|
55 Litres |
1.055 |
1.014 |
5.37 |
36.61 |
13.92 °L
|
177 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:23 PM |
| Notes: Ferment on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1340742/jull-2022 |
|
|
Lauper Lager
|
American Lager
|
30 Gallons |
1.048 |
1.008 |
5.26 |
7.39 |
22.15 °L
|
177 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 5:41 PM |
| Notes: |
|
|
|
|