|
Cascade Fake Pilsener
|
German Pilsner (Pils)
|
1.1 Gallons |
1.052 |
1.011 |
5.37 |
53.08 |
2.72 °L
|
215 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:46 PM |
| Notes: |
|
|
Kiss Me I'm Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.06 |
1.017 |
5.74 |
19.73 |
16.74 °L
|
215 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 6:05 AM |
Notes: Looking to make an Irish Red for St. Patrick's Day. And spend $50 in brewing supplies to score a free Kegland hat, so why not try Maris Otter and load up on malts for extra booziness!
Treading the line between the traditional way to do Irish Red (pale malt, crystal malts, roasted barley to darken it to red) and by using some red-friendly malts (CaraRed, Melanoidin) which I saw in a few recipes here, as well as Australia's most famous Irish Red from Bridge Rd: https://bridgeroadbrewers.com.au/products/copy-of-celtic-red-ale |
|
|
GOSE
|
No Profile Selected |
550 Litres |
1.044 |
1.003 |
5.3 |
6.23 |
2.99 °L
|
215 |
0 |
|
|
|
| Boil
Size: 644.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 3:27 AM |
| Notes: |
|
|
BGB Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
310 Gallons |
11.982 |
3.611 |
4.48 |
36.47 |
5.54 °L
|
215 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:18 AM |
| Notes: |
|
|
Citra - Idaho 7 - Mosaic - Amarillo
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.98 |
48.5 |
4.77 °L
|
215 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 12:31 PM |
| Notes: |
|
|
M&D Prairie Summer Saison
|
No Profile Selected |
20.8 Litres |
1.044 |
1.001 |
5.73 |
27.05 |
4.41 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:36 PM |
Notes: 15Jun2025 Brew Day:
- pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case.
- OG =
XXJune2025 Kegging:
- FG = |
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.13 |
26.31 |
4.38 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:06 PM |
| Notes: |
|
|
Double DIPA
|
English IPA
|
25 Litres |
1.082 |
1.021 |
7.96 |
22.51 |
5.74 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.034 |
1.009 |
3.38 |
0 |
4.2 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:45 PM |
| Notes: |
|
|
SB14-2: American Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.1 |
24.35 |
3.89 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.038 |
1.012 |
3.4 |
0 |
3.19 °L
|
215 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:56 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.017 |
6.55 |
41.05 |
50 °L
|
215 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 1:56 PM |
| Notes: |
|
|
Palm On The Snow - Global Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.27 |
29.18 |
36.11 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:53 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
47 Litres |
1.051 |
1.01 |
5.41 |
31.21 |
6.08 °L
|
215 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:40 AM |
| Notes: |
|
|
Jardin
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.012 |
5.12 |
40.81 |
4.06 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/27/2023 1:33 PM |
| Notes: |
|
|
La Base
|
German Pilsner (Pils)
|
1950 Litres |
12.074 |
3.111 |
4.79 |
19.94 |
4.56 °L
|
215 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:53 AM |
| Notes: |
|
|
Citra Bomb 2
|
English IPA
|
5 Gallons |
1.074 |
1.018 |
7.43 |
95.77 |
6.51 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
930 Gallons |
12.009 |
2.357 |
5.15 |
15.05 |
4.39 °L
|
215 |
0 |
|
|
|
| Boil
Size: 939.3 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.84 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:29 AM |
| Notes: |
|
|
|
|