Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pogue Mahone Stout	Dry Stout	5.5 Gallons	1.037	1.008	3.91	32.01	34.38 °L	184	0
Author: Rerock Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:48 PM Notes:
True Noir	Dry Stout	20.5 Litres	1.053	1.019	4.53	46.96	28.63 °L	184	2
Author: Cramlenrouf Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 11:47 PM Notes: Prep and process 1- I pour 27 L of tap water in the Vevor at least 12 hours before I start brewing. 2-I put aside 7 L of water from the Vevor before starting to brew and I put it aside. It leaves more or less 20 L of water in the Vivor for the marsh. 3- After the marsh, I lift up the fermentable and use the 7 L that I've put aside to sparge. I sparge while the Vevor is reaching its boiling temperature.
SMASH Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.012	4.55	27.9	3.62 °L	184	2
Author: NickeL74 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/14/2024 4:04 PM Notes:
6 X-Mas	Best Bitter	25 Litres	1.045	1.012	4.32	31.18	12.05 °L	184	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 5:13 PM Notes: 5ml lactic added and 1 x camden tablet 10.5 brix pre boil 28 liters in the fermenter @1.044
English IPA	English IPA	5.5 Gallons	1.045	1.011	4.44	45.79	5.82 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:12 AM Notes:
Awesome Recipe	Casual	510 Litres	1.04	1.01	3.9	7.66	4.27 °L	184	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:28 PM Notes:
LIZtenhainer	Weissbier	20.8 Litres	1.041	1.01	4.04	6.9	3.92 °L	184	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:48 AM Notes: kettle sour yeast: reusing cucumber Kölsch yeast slush 100 grams of acid malt for final PH 3.7
Puma	No Profile Selected	19 Litres	1.046	1.012	4.57	38.65	5.71 °L	184	0
Author: Fernando Corona Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:38 PM Notes:
Hazy Saison	Witbier	360 Litres	1.046	1.012	4.57	0	2.93 °L	184	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:39 PM Notes:
RnD Exbeeriment	No Profile Selected	22 Litres	1.042	1.011	4.14	32.62	6.61 °L	184	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:54 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.044	1.011	4.39	22.79	4.86 °L	184	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 5:50 PM Notes:
Irish Stout	Dry Stout	1 Gallons	1.044	1.011	4.34	0	44.9 °L	184	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:22 PM Notes:
London Ale	Ordinary Bitter	21 Litres	1.043	1.01	4.31	24.28	9.92 °L	184	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:20 PM Notes:
MARINAAAAAAA	Specialty IPA: White IPA	15 Litres	1.045	1.012	4.4	31.93	4.08 °L	184	0
Author: Boil Size: 23.84 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 9/4/2023 12:04 PM Notes:
Session Ipa	English IPA	45 Litres	1.037	1.009	3.6	0	8.44 °L	184	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 5:13 AM Notes:
Soma Grisette	No Profile Selected	21 Litres	1.039	1.008	4.01	10.61	3.32 °L	184	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 8/24/2023 6:32 AM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.037	1.009	3.66	0	14.76 °L	184	0
Author: Boil Size: 70 Litres Boil Time: 73 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:21 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.01	3.97	0	3.53 °L	184	0
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 1:04 AM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.042	1.01	4.11	0	2.95 °L	184	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:59 PM Notes:
Golden Ale CAM MagCasMos	Blonde Ale	22.71 Litres	1.04	1.007	4.33	29.33	4.2 °L	184	1
Author: Framiro Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/10/2022 12:50 AM Notes:
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