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BBC Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: AT
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

90.9

SRM (morey):

36.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	US - Pale 2-Row605 lb Pale 2-Row	37	1.8	60.2%
165 lb	German - Pilsner165 lb Pilsner	38	1.6	16.4%
75 lb	German - De-Husked Caraf II75 lb De-Husked Caraf II - (late boil kettle addition)	32	418	7.5%
55 lb	American - Caramel / Crystal 30L55 lb Caramel / Crystal 30L	34	30	5.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5%
55 lb	Munich Dark 20L55 lb Munich Dark 20L	34	20	5.5%
1,005 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Simcoe1 lb Simcoe Hops	Pellet	13.4	First Wort at 180 °F	0 min	11.7	2.2%
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	16	Boil	60 min	17.81	3.3%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	13.4	Boil at 205 °F	30 min	15.28	4.4%
1 lb	Centennial1 lb Centennial Hops	Pellet	10.8	Boil	10 min	2.91	2.2%
1 lb	Citra1 lb Citra Hops	Pellet	13.5	Boil	10 min	3.63	2.2%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	13.4	Boil	10 min	3.6	2.2%
2 lb	Centennial2 lb Centennial Hops	Pellet	10.8	Whirlpool at 205 °F	20 min	7.59	4.4%
2 lb	Citra2 lb Citra Hops	Pellet	13.5	Whirlpool at 205 °F	20 min	9.49	4.4%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	13.4	Whirlpool at 205 °F	20 min	9.42	4.4%
1 lb	Citra1 lb Citra Hops	Pellet	13.5	Whirlpool	0 min	4.74	2.2%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	13.4	Whirlpool	0 min	4.71	2.2%
10 lb	Centennial10 lb Centennial Hops	Pellet	10	Dry Hop	4 days		22%
10 lb	Citra10 lb Citra Hops	Pellet	11	Dry Hop	4 days		22%
10 lb	Simcoe10 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22%
45.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Simcoe (Pellet)	44.71	15.4%
1.50 lb	Columbus (Pellet)	17.81	3.3%
3 lb	Centennial (Pellet)	10.5	6.6%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	17.86	8.8%
10 lb	Centennial (Pellet)		22%
10 lb	Citra (Pellet) 9.999988107494 lb Citra (Pellet) Hops		22%
10 lb	Simcoe (Pellet) 9.999988107494 lb Simcoe (Pellet) Hops		22%
45.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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