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Pickle Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 25th 2024

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

26.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	68.1%
28 oz	Briess - White Wheat Malt28 oz White Wheat Malt	39.1	2.5	14.9%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.8%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil	60 min	20.7	63.6%
20 g	Mount Hood20 g Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	5.69	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	20.7	63.6%
20 g	Mount Hood (Leaf/Whole) 20 g Mount Hood (Leaf/Whole) Hops	5.69	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.32 gal		Strike	162 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Allspice	Spice	Mash	5 min.
0.25 tsp	Black Pepper	Spice	Mash	5 min.
0.13 tsp	Mustard Seed	Spice	Mash	5 min.
2 tsp	Coriander Seed	Spice	Boil	5 min.
1 tbsp	Sea salt	Spice	Boil	5 min.
1 oz	Dill Weed	Herb	Secondary	2 days

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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