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Baby Rye Rye Rye

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

84.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	64.7%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	17.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.9%
1 lb	Bairds - Vienna Malt1 lb Vienna Malt	37	3.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	43.27	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	20 min	26.21	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	15 min	10.74	12.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	4.31	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nugget (Pellet)		84.53	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	159 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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