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sopan

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday July 28th 2024

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

28.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Organic Extra Pale Malt3 kg Organic Extra Pale Malt	37.5	1.8	50.8%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	16.9%
1 kg	Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt	36.8	2.43	16.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.2%
0.40 kg	Viking - Red Ale Malt0.4 kg Red Ale Malt	35	27	6.8%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Boil	45 min	7.68	3.2%
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Boil	30 min	6.43	3.2%
20 g	harlequin20 g harlequin Hops	Pellet	12.8	Boil	10 min	11.6	12.9%
5 g	harlequin5 g harlequin Hops	Leaf/Whole	12.8	Boil	5 min	1.45	3.2%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	1 min	0.39	6.5%
10 g	harlequin10 g harlequin Hops	Leaf/Whole	12.8	Boil	1 min	0.63	6.5%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	1.5 days		16.1%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	1.5 days		16.1%
50 g	Comet50 g Comet Hops	Leaf/Whole	11	Dry Hop	1.5 days		32.3%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.11	6.4%
20 g	harlequin (Pellet) 20 g harlequin (Pellet) Hops	11.6	12.9%
15 g	harlequin (Leaf/Whole) 15 g harlequin (Leaf/Whole) Hops	2.08	9.7%
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	0.39	22.6%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		16.1%
50 g	Comet (Leaf/Whole) 50 g Comet (Leaf/Whole) Hops		32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.01 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 64 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-28 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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