|
Czech Lager
|
German Pils
|
10 Litres |
1.048 |
1.012 |
4.68 |
36.4732 |
3.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/4/2024 11:49 AM |
| Notes: |
|
|
Pride Of Cupey
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.041 |
1.01 |
4.17 |
33.68 |
9.22 °L
|
239 |
1 |
|
|
|
| Boil
Size: 8.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/18/2026 11:37 PM |
| Notes: |
|
|
Sad Dad's Belgian-Style Tripel Ale (1-Gallon)
|
Belgian Tripel
|
1 Gallons |
1.091 |
1.019 |
9.42 |
26.87 |
7.32 °L
|
239 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 4:39 AM |
| Notes: |
|
|
Czech Premium Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.36 |
40.58 |
3.95 °L
|
239 |
1 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:44 PM |
| Notes: |
|
|
Bicoastal Drift
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.43 |
60.59 |
4.54 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:34 AM |
| Notes: |
|
|
Fancy Lawnmower Beer
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.48 |
20 |
3.57 °L
|
239 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:44 AM |
Notes: Fermentation temp 60F
Crash beer to 31F once both fermentation and diacetyl rest are complete |
|
|
Grim
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.91 |
46.54 |
3.76 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:11 AM |
| Notes: |
|
|
Hoppy Lager Summer 2025
|
American Lager
|
5.5 Gallons |
1.05 |
1.013 |
5.07 |
25.95 |
4.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:23 AM |
| Notes: |
|
|
Holschuh Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.011 |
4.76 |
25.43 |
3.33 °L
|
239 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/19/2025 3:59 PM |
| Notes: |
|
|
Bapple 2025 - School Of Mines
|
Blonde Ale
|
2 Gallons |
1.059 |
1.019 |
5.45 |
36.06 |
4.49 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.006 |
6.5 |
0 |
11.94 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:10 AM |
| Notes: |
|
|
Across The Pond ESD
|
Best Bitter
|
6 Gallons |
1.054 |
1.013 |
5.41 |
30.36 |
12.47 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:07 PM |
| Notes: |
|
|
A-Maizing-ing Calypso Pale
|
American Pale Ale
|
4.5 Gallons |
1.041 |
1.009 |
4.15 |
53.63 |
6.27 °L
|
239 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:15 PM |
| Notes: |
|
|
HoneyDrop
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.25 |
16.75 |
5.93 °L
|
239 |
2 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/12/2024 2:33 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.059 |
1.01 |
6.52 |
21.21 |
13.87 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:26 AM |
Notes: 9/20/2023: OG 1.059 (15B) Eff: 76% :D
9/27: 8B(1.013) ABV: 6.265%
10/2: 8B again, kegging. Nice crackery flavor, very easy drinking. Perfect for the start of Fall! |
|
|
Mango Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
14.64 |
3.52 °L
|
239 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 7/10/2023 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.034 |
1.009 |
3.38 |
0 |
2.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:54 PM |
| Notes: |
|
|
Sem Alcool
|
Irish Red Ale
|
12.1 Litres |
1.029 |
1.007 |
2.83 |
10 |
6.14 °L
|
239 |
0 |
|
|
|
| Boil
Size: 14.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 86.6 g |
Creation
Date: 5/31/2023 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.17 °L
|
239 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:29 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.49 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 2:29 PM |
| Notes: |
|
|
|
|