Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	69	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
Basic Berliner	Berliner Weisse	5.5 Gallons	1.029	1.006	2.99	8.83	2.5 °L	69	0
Author: RJ Marino Boil Size: 5.9 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:28 PM Notes: Basic Berliner Weisse. Using kettle souring method, and Goodbelly Probiotic (Raspberry Blackberry Juice Drink) as the source of souring agent. This probiotic product uses Lactobacillus plantarum 299V as the only probiotic strain. Make a starter with 1L water, 3 oz light DME, 1 qt Goodbelly juice drink, and a little yeast nutrient.
Traveling Man Rye IPA	Specialty IPA: Rye IPA	38 Gallons	1.061	1.015	6.15	45.64	8.44 °L	69	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:42 PM Notes:
Forgotten Souls - The Long Lonely Flight Into Darkness	Specialty IPA: Black IPA	50 Litres	1.058	1.02	5.01	60.38	41.15 °L	69	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:47 AM Notes:
East Coast Ipa	American IPA	25 Litres	1.079	1.021	7.67	0	8.23 °L	69	0
Author: Zibby Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:43 AM Notes:
Juicy Fruity 3	American IPA	10.5 Gallons	1.08	1.014	8.64	61.36	31.71 °L	69	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:03 PM Notes: This brew turned out absolutely amazing! No bitter, just hop flavor! Mash 155 degrees Pre Boil Gravity 1.055 Sugar added at last 15 minutes Rolling Boil. Use the Hop Basket Only! Ending Fermenter 10.5 gal Including the 1 gal Starter Day 3 Gravity 1.016 Dry Hop Day 4 Cold Crash Day 7, Keg day 10
Inversion Clone V2	American IPA	5.5 Gallons	17.589	4.601	7.12	83.56	13.06 °L	69	0
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:05 AM Notes:
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	69	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Voss Kveik El Dorado IPA	American IPA	5.5 Gallons	1.056	1.014	5.49	0	4.69 °L	69	0
Author: Rosann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 12:36 AM Notes:
Super Sesh Mosaic	American IPA	5.5 Gallons	1.059	1.015	5.8	18.11	4.06 °L	69	0
Author: DaveTidd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	65 Litres	1.046	1.01	4.65	32.61	25.16 °L	69	0
Author: Boil Size: 71.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 12:50 PM Notes:
My 8ltr West Coast	American IPA	8 Litres	1.058	1.01	6.27	60.5	7.68 °L	69	0
Author: Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:31 PM Notes:
PBS Saison Test1	Saison	11.5 Gallons	1.057	1.009	6.31	29.2	5.34 °L	69	0
Author: kiziaiaid Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:55 PM Notes:
INOU WHITE 12	Witbier	330 Litres	1.047	1.01	4.8	17.45	3.53 °L	69	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:55 AM Notes:
SIFOOT	Belgian Blond Ale	430 Litres	1.075	1.022	6.95	18.18	8.55 °L	69	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:28 AM Notes:
HakyBaky	American Strong Ale	42 Litres	13.953	3.342	5.72	94.79	3.38 °L	69	0
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:45 PM Notes:
Stone IPA Clone	American IPA	5.25 Gallons	1.071	1.017	7.14	76.09	5.41 °L	69	0
Author: tomakana Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:05 AM Notes:
Awesome Recipe	Witbier	1050 Litres	1.039	1.01	3.87	12.24	2.84 °L	69	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:33 AM Notes:
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	69	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
Popolo	Witbier	18 Litres	1.049	1.007	5.47	9.24	3.04 °L	69	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:28 PM Notes:
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