Homebrew Beer Recipes

Page 14897 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	480 Litres	1.046	1.012	4.55	9.51	4.09 °L	252	0
Author: Hwang minho Boil Size: 486.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:36 AM Notes:
OZZY	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.013	4.39	25.03	10.35 °L	252	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:45 AM Notes:
7bbl Plowman's Wit	Witbier	225 Gallons	1.044	1.01	4.51	10.01	4.02 °L	252	0
Author: MattCBB Boil Size: 245.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 6/10/2025 12:29 AM Notes: attempt to recreate. upped orange peel and increased steep time. yellow balanced profile. pitch 2 big pouches
True Noir	Dry Stout	20.5 Litres	1.053	1.019	4.53	46.96	28.63 °L	252	2
Author: Cramlenrouf Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 11:47 PM Notes: Prep and process 1- I pour 27 L of tap water in the Vevor at least 12 hours before I start brewing. 2-I put aside 7 L of water from the Vevor before starting to brew and I put it aside. It leaves more or less 20 L of water in the Vivor for the marsh. 3- After the marsh, I lift up the fermentable and use the 7 L that I've put aside to sparge. I sparge while the Vevor is reaching its boiling temperature.
B2-S40 (7 Days NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.047	1.012	4.61	18.98	3.57 °L	252	0
Author: Jo Simard Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:19 PM Notes: 6 kg MALT PREMIUM 2 RANGS 1 kg BLÉ BLANC MALTÉ 2 * WYEAST 1318 LONDON ALE III
The Boar	Blonde Ale	840 Litres	1.042	1.008	4.47	38.82	6.21 °L	252	0
Author: Boil Size: 862.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:30 PM Notes:
Valkiria 900	Scottish Export	1000 Litres	1.049	1.014	4.62	0	13.06 °L	252	0
Author: Beyla Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:00 PM Notes:
Wit	Witbier	22 Litres	1.042	1.009	4.37	14.49	3.4 °L	252	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:46 AM Notes:
Summer Crusher Pale Ale 2	American IPA	23 Litres	1.044	1.01	4.48	34.25	4.3 °L	252	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 8:31 PM Notes:
Entheonaut	Weissbier	465 Gallons	1.045	1.011	4.49	11.23	5.57 °L	252	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:21 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.046	1.011	4.51	23.65	6.35 °L	252	0
Author: Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:23 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.011	4.43	0	5.1 °L	252	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:31 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.011	4.52	0	6.97 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:39 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.041	1.008	4.39	0	7.1 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:24 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.047	1.012	4.6	34.98	3.01 °L	252	0
Author: laszlosean Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:47 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.011	4.45	0	4.93 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:10 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.44	0	5.1 °L	252	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:40 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.012	4.54	0	3.28 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:43 AM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.046	1.012	4.53	0	4.61 °L	252	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:29 PM Notes:
Lockdown	Blonde Ale	20.8 Litres	1.046	1.012	4.55	78.99	6.55 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 5:25 PM Notes:
« First ‹ Previous 14893 14894 14895 14896 14897 14898 14899 14900 14901 Next › Last »							Page 14897 of 16,335 20 Recipes of 326,699