Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	0	3.1 °L	276	0
Author: NGRANDMA42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:49 PM Notes:
Belgian Fence Cider	French Cider	6 Gallons	1.06	1.012	6.3	0	11.65 °L	276	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 3:44 AM Notes: Ferm 0 at yeast pitched only. Long term project. Bottle in 15 -18 months.
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	276	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Maibock	Maibock/Helles Bock	109 Gallons	1.065	1.015	6.49	28.69	7.08 °L	276	0
Author: K. Schank Boil Size: 115.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:15 AM Notes:
Unda Presha, Vienna Lager	American Lager	5 Gallons	1.058	1.01	6.32	26.88	12.86 °L	276	1
Author: Riverrat Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 10:34 AM Notes: So, I decided to try pressure fermentation for the first time. Mash and boil/hop addition is all the same method. Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi. The plan: I'll let it sit in my basement which is about 60F (give or take 5f) for a week. My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though) I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY
Sun Devil IPA	American IPA	5 Gallons	1.062	1.012	6.61	64.94	33.86 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:53 AM Notes:
Blond Westvleteren Clone	Belgian Blond Ale	26 Litres	1.063	1.014	6.52	40.18	3.99 °L	276	0
Author: Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/20/2024 8:02 PM Notes:
Black IPA, Kendall Version	No Profile Selected	200 Litres	1.066	1.017	6.5	63.47	46.21 °L	276	0
Author: arturo07 Boil Size: 231.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:12 PM Notes:
Winging It	No Profile Selected	5 Litres	1.06	1.011	6.38	76.74	8.19 °L	276	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:06 PM Notes:
Classico	American IPA	12 Litres	1.06	1.011	6.32	43.21	4.99 °L	276	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 45 Creation Date: 2/9/2024 5:30 PM Notes: 1 h d'empatage en infusion. Cl-/So4- : 0.5 Peu d'oxygénation. Fermentation à 18°C-19.5°C. DI 1060 03/02 Mise en fut le 26/02/24 DF : 1013 4.5g de sucre par litre abv 6.2%
Chocolate Oatmeal Stout 2018	Experimental Beer	5.5 Gallons	1.066	1.016	6.56	33.2	33.67 °L	276	0
Author: blue77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:39 PM Notes:
Sept 11 23	American IPA	10 Gallons	1.062	1.012	6.63	68.6	9.09 °L	276	1
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 6:34 PM Notes:
Saison De Fainéant	Saison	3 Litres	1.054	1.005	6.41	28.17	3.43 °L	276	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:30 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.064	1.016	6.32	82.77	6.22 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:10 PM Notes:
Nope	No Profile Selected	5 Gallons	1.058	1.01	6.31	28.44	6.24 °L	276	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.069	1.021	6.38	0	4.19 °L	276	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:09 PM Notes:
Awesome Recipe	English IPA	120 Litres	1.065	1.015	6.57	41.84	9.95 °L	276	0
Author: Osvaldo Charlo Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:48 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	51.4	5.62 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/17/2019 4:44 AM Notes:
Meath Merlot	Irish Red Ale	5.5 Gallons	1.067	1.016	6.66	7.18	13.52 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:38 PM Notes:
Awesome Recipe	American IPA	14 Litres	1.059	1.01	6.41	0	4.91 °L	276	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:51 AM Notes:
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