Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Outmeal Stout	Oatmeal Stout	80 Litres	1.055	1.014	5.43	33.5	40.49 °L	149	0
Author: Victerga Boil Size: 89.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:04 PM Notes:
American White	Weizen/Weissbier	23 Litres	1.056	1.012	5.77	42.81	5.57 °L	149	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:40 AM Notes:
Cyzer-Acerglyn	Cyser (Apple Melomel)	1.2 Gallons	1.073	1.013	7.83	0	17.51 °L	149	0
Author: Boil Size: 1.7 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:38 PM Notes:
Sons & Sinners Rye IPA	English IPA	31 Gallons	1.057	1.011	6.1	43.2	8.39 °L	149	0
Author: Arrogant Goat Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:40 PM Notes:
MEXICAN LAGER	American Light Lager	420 Litres	11.692	2.848	4.72	18.72	2.66 °L	149	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/17/2024 10:35 AM Notes:
Hefe	Weizen/Weissbier	232 Gallons	18.693	5.139	7.47	18.85	4.92 °L	149	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 17.6 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:19 PM Notes:
Carlos In The Rye	American IPA	22 Gallons	1.074	1.02	7.11	42.76	6.92 °L	149	1
Author: Boil Size: 24.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:15 PM Notes:
Mango Habanero Hazy	Fruit Beer	500 Litres	11.812	2.335	5.05	16.27	3.17 °L	149	0
Author: Rob Epp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:02 PM Notes:
Golden Otter	English IPA	24 Litres	13.459	3.169	5.67	52.27	7.51 °L	149	0
Author: Humes Natural Law Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 11/5/2024 3:18 AM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.059	1.014	5.92	214.84	4.76 °L	149	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2024 3:55 AM Notes:
Starslayer ‘82 Batch # 3	Imperial IPA	5 Gallons	1.08	1.018	8.15	61.17	8.41 °L	149	0
Author: coshi45@hotmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.50 oz Creation Date: 6/1/2023 4:51 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1500 Litres	1.097	1.018	10.38	19.23	4.5 °L	149	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:35 AM Notes:
Texas Lager	American Light Lager	217 Gallons	1.039	1.01	3.8	10.03	3.19 °L	149	0
Author: lonnied Boil Size: 218.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:11 PM Notes:
793 Imperial IPA	Imperial IPA	5 Gallons	1.092	1.021	9.39	59.85	10.27 °L	149	1
Author: Odins Acres Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/11/2024 1:08 PM Notes:
#46 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	32.95	36.35 °L	149	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 4/6/2024 5:32 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Iron Stout	Dry Stout	20 Litres	1.018	1.004	1.76	0	2.68 °L	149	0
Author: Boil Size: 28.55 Litres Boil Time: 90 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 4:39 AM Notes:
Berde	American Light Lager	121 Litres	1.028	1.004	3.07	9.99	2.69 °L	149	0
Author: Boil Size: 126.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 9:54 PM Notes:
Jengibeer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.053	1.005	6.3	17.17	5.99 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:48 AM Notes:
CPBB Stout	Sweet Stout	2.5 Gallons	1.073	1.018	7.14	101.96	28.08 °L	149	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 8:21 PM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	6.98	46.26	8.01 °L	149	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 AM Notes:
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