Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doug's Dunkelweizen	Dunkles Weissbier	12 Gallons	1.048	1.01	4.97	20.71	17.76 °L	237	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 2/11/2025 1:27 PM Notes:
2026_04_27 Mostest Maibock	Helles Bock	12.5 Gallons	1.075	1.017	7.68	25.21	5.9 °L	237	0
Author: Bassline Brewers Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 4:51 PM Notes: made first starter: 4.5L @1.046 Wyeast Bavarian Lager 2206 should get us 852 billion cells. Target is 1604 billion. Used 18 oz golden light dme. Made 2nd starter: 4.25L@1.044 looking to get 767 billion cells. Used 480g DME pH of mash 5.6? (measured) Sparged until we had 15g. at 1.067 - added 1g. water to bring it down to 1.061 OG - 1.075 75 minute boil (10g. batch) we gained 14 points of gravity compared to usually 10-11 on a 60 min. 20 g. batch Giant batch so it foamed over in the fermenter majorly - aerated anyway to create more foam. Took it down to 45, pitched yeast and let it come to 50 for fermentation.
Oktoberfest I September	Festbier	27 Litres	1.053	1.011	5.59	33.75	13.12 °L	237	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2025 8:58 AM Notes:
Beltzy Wit	Weissbier	5.5 Gallons	1.049	1.013	4.76	19.19	3.38 °L	237	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 1:15 PM Notes:
36 Bitter S-04 And WLP002 LC	Best Bitter	50 Litres	1.034	0.996	4.91	32.21	10.11 °L	237	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:53 PM Notes: Mash Ph 5,3 - adjustments with lactic acid and baking soda. Brew in bag, 66C 60 mins Boil 30 mins Hopstand 20 mins 80C
Hull Melon Kolsch	Kölsch	24 Litres	1.045	1.009	4.82	25.49	2.88 °L	237	0
Author: NathanUK Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:24 PM Notes:
Pop Up And Czech Out	Czech Pale Lager	23 Litres	1.04	1.009	4.03	31.98	5.52 °L	237	0
Author: Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:42 AM Notes:
Schwarzbier 2.5 Gallon	Schwarzbier	2.5 Gallons	1.048	1.009	5.19	25.88	23.51 °L	237	0
Author: Buckeye BrewCraft Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:51 PM Notes:
Spelt Lager	Munich Helles	4.5 Gallons	1.052	1.013	5.03	40.52	5.53 °L	237	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.12 psi Creation Date: 3/4/2025 5:37 AM Notes: Lager recipe created to showcase spelt malt.
Imperial Brown W/wood	British Brown Ale	5 Gallons	1.082	1.021	8.12	17.89	28.26 °L	237	0
Author: Cory Meisch Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:20 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.048	1.012	4.74	16.52	3.47 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:16 AM Notes:
Kolnish Wasser	Kölsch	8.5 Gallons	1.048	1.011	4.86	21.6	3.19 °L	237	0
Author: dr.sisler Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 5:48 AM Notes: Ferment 48hrs at 60F, free raise to 62F and hold until terminal. NHC 2025 first round 42 consensus, did not advance Gold Medal 2025 8 Seconds of Froth - High Plains Drafters, Cheyenne WY. 42 Consensus. 43 high scoresheet BJCP Master Judge Bronze medal 2025 Feast of St Arnold, Colorado Springs. 39 consensus, 40 high scoresheet Silver medal 2025 Liquid Poetry Slam, Fort Collins Colorado, 40 consensus
Weissbiermando	Weissbier	20 Litres	1.052	1.01	5.54	17.86	4.46 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 9:33 PM Notes:
Body Czech	Czech Premium Pale Lager	5.55 Gallons	1.058	1.015	5.76	30.37	4.6 °L	237	1
Author: Forwood Brewing Boil Size: 6.49 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:25 AM Notes:
Honey Helles 24	Munich Helles	3 Gallons	1.057	1.013	5.76	14.35	4.21 °L	237	0
Author: CSH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2024 5:02 PM Notes:
Electric Weiss	Weissbier	22 Litres	1.051	1.011	5.23	13.71	3.8 °L	237	0
Author: Total Fire Bahn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:26 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.008	5.72	15.53	3.5 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 9:07 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.046	1.013	4.34	25.84	3.69 °L	237	0
Author: Little River Brews Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:54 AM Notes:
LONDON	Strong Bitter	267 Gallons	1.064	1.016	6.34	0	10.85 °L	237	0
Author: Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:39 PM Notes:
Awesome Recipe	Schwarzbier	217 Gallons	1.024	1.006	2.33	0	4.23 °L	237	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 4:22 PM Notes:
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