|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
49.5 |
17.27 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:55 PM |
| Notes: |
|
|
Pale Ale - TJ
|
American Pale Ale
|
30 Litres |
1.042 |
1.008 |
4.52 |
55.08 |
3.21 °L
|
218 |
0 |
|
|
|
| Boil
Size: 35.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 11:51 AM |
| Notes: |
|
|
Valkiria 900
|
Scottish Export
|
1000 Litres |
1.049 |
1.014 |
4.62 |
0 |
13.06 °L
|
218 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:00 PM |
| Notes: |
|
|
Sour Ale
|
No Profile Selected |
10 Gallons |
1.042 |
1.006 |
4.72 |
7.05 |
10.67 °L
|
218 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:13 PM |
| Notes: |
|
|
KEHRHAHN LAGER 2024
|
American Lager
|
600 Litres |
1.042 |
1.007 |
4.67 |
17.13 |
2.76 °L
|
218 |
0 |
|
|
|
| Boil
Size: 608.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:04 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.82 |
37.05 |
7.86 °L
|
218 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:19 PM |
| Notes: |
|
|
Viennbahn
|
Vienna Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
23.45 |
13.48 °L
|
218 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:13 AM |
| Notes: |
|
|
Paulaner Hefeweizen Clone
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.76 |
13.47 |
8.81 °L
|
218 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 8:53 AM |
| Notes: |
|
|
Witbier V1.0
|
Witbier
|
5 Litres |
1.05 |
1.014 |
4.73 |
9.72 |
3.77 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 34.1 g |
Creation
Date: 5/6/2024 12:52 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
|
218 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
0 |
6 °L
|
218 |
0 |
|
|
Author:
|
|
Nmorello99
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:06 PM |
| Notes: |
|
|
Limey Gose
|
No Profile Selected |
6 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.49 °L
|
218 |
0 |
|
|
Author:
|
|
Resonance Brewing Company
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:12 AM |
| Notes: |
|
|
Irish Sweetness 12 Gallon
|
Irish Red Ale
|
12 Gallons |
1.045 |
1.01 |
4.51 |
27.42 |
14.33 °L
|
218 |
1 |
|
|
|
| Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:54 PM |
| Notes: |
|
|
Pretty Pathetic Pale (3peat)
|
American Pale Ale
|
19 Litres |
1.047 |
1.012 |
4.52 |
32.95 |
4.99 °L
|
218 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:52 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.87 |
24.13 |
5.66 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:32 PM |
| Notes: |
|
|
New Kölsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.81 |
28.86 |
3.43 °L
|
218 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/11/2023 1:19 AM |
| Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast. |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
26.11 |
10.57 °L
|
218 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 126.9 g |
Creation
Date: 8/3/2023 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
35 Litres |
1.044 |
1.01 |
4.55 |
17.21 |
4.82 °L
|
218 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 203.9 g |
Creation
Date: 6/5/2023 7:16 AM |
| Notes: |
|
|
Session Kolsch (500L)
|
No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.5 |
5.01 |
3.27 °L
|
218 |
0 |
|
|
|
| Boil
Size: 511.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 3:49 PM |
Notes: HLT 73°C
Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g
sparge 77°C
90 min boil
15 min - 1000g orange peel/lemon peel
10 min - irish moss/nutrients
5 min - 300g saaz, 300g loral
WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g)
Ferment 16°C or 18°C (3 - 4 days)
Diactyl rest 21.5°C
Monitor off flavours
Crash & carbonate earlier, Betafine 450g (10 days from start) |
|
|
Pšenica Zimska
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.73 |
0 |
3.51 °L
|
218 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:45 AM |
| Notes: |
|
|
|
|