Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Kiwi Express	American IPA	20 Gallons	1.068	1.017	6.7	46.83	6.02 °L	248	0
Author: LoganBot Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:02 AM Notes:
DBC West Coast IPA	American IPA	8 Gallons	1.059	1.006	7.02	89.31	8.5 °L	248	3
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 11:24 AM Notes: Dry hops adjusted to 6.5 gallons
Blond Ale Adaptada	Belgian Blond Ale	6 Litres	1.067	1.016	6.78	21.19	3.99 °L	248	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/25/2025 7:46 PM Notes:
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	248	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.068	1.016	6.78	26.99	41.88 °L	248	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/2/2024 3:02 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite. Add 12 - 16oz. brewed coffee in primary
Moutere IPA	No Profile Selected	20 Litres	1.067	1.013	7.08	34.05	25.33 °L	248	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:18 AM Notes:
Awesome Recipe	No Profile Selected	280 Gallons	1.069	1.019	6.92	53.29	5.18 °L	248	0
Author: Durnybruz87 Boil Size: 291.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:04 PM Notes:
Amarillo KyPA	American IPA	5.5 Gallons	1.065	1.013	6.85	57.19	9.2 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 2/9/2024 8:50 PM Notes:
IPA Batch 3	American IPA	15 Litres	1.064	1.012	6.9	44.23	11.56 °L	248	0
Author: Niek Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:19 AM Notes:
Winter Warmer	American Amber Ale	950 Gallons	1.073	1.018	7.15	29.09	15.61 °L	248	0
Author: Boil Size: 1100 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	500 Litres	1.066	1.015	6.69	28.73	9.67 °L	248	0
Author: Boil Size: 560 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:51 PM Notes:
Cool Mango IPA	American IPA	5.5 Gallons	1.066	1.013	7.06	59.13	6.25 °L	248	0
Author: playhard00 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2023 5:26 PM Notes: Directions: Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well. Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag. Bring the wort to a boil and add the Centennial hops for 60 minutes. At 15 minutes left in the boil, add the 1 tsp Irish moss. At 10 minutes left in the boil, add the Mosaic hops. After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean.
Milk Stout, Chocolate Fish	Sweet Stout	23.01 Litres	1.073	1.021	6.77	30.11	36.48 °L	248	0
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 AM Notes: P65 of Beer & Brewer issue #42, Spring 2017 1) Mash all Malts at 69deg 2) Sparge and bring to the boil 3) Boil for 90 mins - add Pacific Jade at the beginning of the boil 4) 10 mins to go in the boil add 0.3g of Copperfloc 5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins 6) Cool to 20degs and pitch both packs of M44 7) Ferment at 18deg 8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen) 9) Do a diacetyl rest at 22deg tyowards end of fermentation 10) Ferm. is complete when FG is around 1.023 and consistent over a few days.
8-8-2020 NEIPA (Damn Good!)	American IPA	24 Gallons	1.068	1.014	7.1	67.6	6.84 °L	248	0
Author: Aaron D. Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:10 PM Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day Aaron's tasting notes: lots of stone fruits apricot flavor Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4. *Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9 Aaron's Dry Hopping DH#1 3oz Simcoe 6oz Citra 6oz Amarillo DH#2 3oz Simcoe 6oz Citra 6oz Amarillo Rod's Dry Hopping FV#1 DH#1 3oz Simcoe 3oz Citra 3oz Amarillo DH#2 3oz Simcoe 3oz Citra 3oz Amarillo Rod's Dry Hopping FV#2 DH#1 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado DH#2 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado
Filbert-ish	American Brown Ale	11 Gallons	1.068	1.016	6.82	25.91	25.31 °L	248	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:25 PM Notes: Recipe provided by Matt at Transplants The yeast is from the "Awesome" black Citra IPA The efficiency is based on the 80 - 85% range provided by Matt. I left it at that for this recipe and would expect me to be a little low in the OG
Awesome Recipe	No Profile Selected	25 Litres	1.071	1.018	6.99	0	24.48 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:56 PM Notes:
Awesome Recipe	American IPA	28 Litres	1.071	1.018	6.95	57.65	10.87 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:20 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.015	6.8	11.04	17.84 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2019 8:15 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.073	1.021	6.83	25.74	8.31 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:25 PM Notes:
Touski IPA	No Profile Selected	6 Gallons	1.071	1.018	7.02	82.1	4.54 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:02 PM Notes:
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