|
Korenwolf Clone
|
Witbier
|
32 Litres |
1.05 |
1.012 |
4.98 |
10.66 |
5.64 °L
|
167 |
1 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/17/2024 9:14 AM |
| Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,5375.25.html |
|
|
Cz Pils
|
Czech Pale Lager
|
5.5 Gallons |
11.155 |
1.812 |
4.96 |
3.81 |
3.13 °L
|
167 |
0 |
|
|
Author:
|
|
Topsy Turvy Brew Crew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:04 PM |
| Notes: |
|
|
Almost Smash
|
British Golden Ale
|
32 Litres |
1.049 |
1.011 |
4.92 |
25.21 |
3.71 °L
|
167 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 11:31 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
48 Litres |
1.051 |
1.012 |
5.1 |
21.2 |
17.73 °L
|
167 |
0 |
|
|
|
| Boil
Size: 54.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:42 PM |
| Notes: Trying to match Gladfield guide for 31-37 EBC. |
|
|
Yes Rye
|
Roggenbier
|
5 Gallons |
1.054 |
1.016 |
5.1 |
19.51 |
16.24 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:02 PM |
| Notes: |
|
|
WITS END
|
Witbier
|
24 Litres |
1.049 |
1.012 |
4.89 |
14.31 |
3.56 °L
|
167 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 3:09 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
5.02 |
49.16 |
9.3 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:43 AM |
| Notes: |
|
|
Pale Ale - Summit
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.11 |
44.91 |
5.46 °L
|
167 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 12/23/2024 1:14 PM |
| Notes: |
|
|
Mango Habanero Hazy
|
Fruit Beer
|
500 Litres |
11.812 |
2.335 |
5.05 |
16.27 |
3.17 °L
|
167 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:02 PM |
| Notes: |
|
|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
25.05 |
3.37 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:28 PM |
| Notes: |
|
|
Homebrew Session
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.048 |
1.011 |
4.9 |
76.89 |
5.71 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 9:35 PM |
| Notes: |
|
|
New Zeland Pils
|
German Pils
|
110 Litres |
1.047 |
1.009 |
5.1 |
35.04 |
4.59 °L
|
167 |
0 |
|
|
|
| Boil
Size: 144.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:29 PM |
| Notes: |
|
|
F7
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.04 |
35.09 |
10.33 °L
|
167 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/1/2024 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.047 |
1.008 |
5.07 |
22.4 |
7.38 °L
|
167 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
167 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
| Notes: |
|
|
Breaking Boundaries
|
American Pale Ale
|
4600 Litres |
1.047 |
1.01 |
4.92 |
7.55 |
3.46 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/28/2024 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.05 |
1.013 |
4.93 |
0 |
4.47 °L
|
167 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 10:23 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.3 |
31.19 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:13 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
57 Litres |
1.049 |
1.012 |
4.89 |
38.92 |
5.74 °L
|
167 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:24 PM |
| Notes: |
|
|
|
|