|
10 Gal New Zealand Pils
|
No Profile Selected |
10 Gallons |
1.063 |
1.009 |
7.07 |
57.96 |
4.5 °L
|
228 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:40 AM |
Notes: gypsum 6.5g
epsm salt 15 g
calcium chloride 7g
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|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.046 |
1.007 |
5.11 |
10.93 |
4.51 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 8/7/2025 4:55 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
3.5 Gallons |
1.046 |
1.008 |
4.91 |
24.58 |
2.99 °L
|
228 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 11:36 AM |
| Notes: |
|
|
Banan
|
No Profile Selected |
20 Litres |
1.032 |
1.008 |
3.14 |
0 |
0 °L
|
228 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:32 PM |
| Notes: |
|
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Mineral Water
|
No Profile Selected |
140 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
228 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:51 PM |
| Notes: |
|
|
Kitty Likes 3.5bbl
|
No Profile Selected |
109 Gallons |
13.856 |
3.588 |
5.53 |
0 |
40.4 °L
|
228 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:17 PM |
| Notes: |
|
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Barley Grind, Olari
|
Classic American Pilsner
|
90 Litres |
1.053 |
1.009 |
5.75 |
39.88 |
3.6 °L
|
228 |
0 |
|
|
|
| Boil
Size: 97.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:10 PM |
| Notes: |
|
|
House Band
|
German Pilsner (Pils)
|
155 Gallons |
11.543 |
1.995 |
5.08 |
21.89 |
3.23 °L
|
228 |
0 |
|
|
|
| Boil
Size: 158.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 8:58 PM |
| Notes: |
|
|
Beer X Black IPA
|
No Profile Selected |
2000 Litres |
1.054 |
1.011 |
5.68 |
34.04 |
36.31 °L
|
228 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:48 PM |
| Notes: |
|
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Lutra Pilsner H 4
|
German Pilsner (Pils)
|
22.5 Litres |
1.039 |
1.008 |
4.13 |
33.48 |
4.27 °L
|
228 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/26/2025 8:55 PM |
| Notes: brewed on 26/01/2025 |
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SB6-2:German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.008 |
5.58 |
48.55 |
2.4 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed May 2016
See SB5-1 for mash notes and water salts |
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42. Xmas In The Clouds 011224
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.22 |
20.29 |
3.76 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2024 8:10 AM |
| Notes: |
|
|
132
|
No Profile Selected |
550 Litres |
1.052 |
1.009 |
5.66 |
6.65 |
19.04 °L
|
228 |
0 |
|
|
|
| Boil
Size: 629.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:19 AM |
| Notes: |
|
|
Fest Lager
|
No Profile Selected |
600 Litres |
1.053 |
1.009 |
5.75 |
17.36 |
4.78 °L
|
228 |
0 |
|
|
|
| Boil
Size: 620.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:00 PM |
| Notes: |
|
|
AMBAR UP 01
|
No Profile Selected |
2.1 Litres |
1.05 |
1.012 |
4.88 |
0 |
7.86 °L
|
228 |
0 |
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 1:26 AM |
| Notes: |
|
|
Lutra Pilsner H 2
|
German Pilsner (Pils)
|
21 Litres |
1.039 |
1.008 |
4.06 |
60.4 |
3.18 °L
|
228 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:21 PM |
| Notes: 15/09/2024 |
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|
Awesome Recipe
|
Maibock/Helles Bock
|
1200 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.35 °L
|
228 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:42 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
19.52 |
4.41 °L
|
228 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 10:33 PM |
| Notes: |
|
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Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.045 |
1.008 |
4.92 |
20.98 |
2.93 °L
|
228 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:03 AM |
| Notes: |
|
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Armor CZ Pils 1 (Pilot)
|
Bohemian Pilsener
|
130 Gallons |
14.245 |
3.692 |
5.7 |
35.33 |
3.47 °L
|
228 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:17 PM |
| Notes: |
|
|
|
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