Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding1	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	46.85	4.2 °L	265	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:54 PM Notes:
Waypoint 002: Copper Heading	Altbier	12 Gallons	1.048	1.009	5.14	32.77	9.66 °L	265	1
Author: Jolly Ginner Boil Size: 16.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/5/2026 1:37 AM Notes: Water Profile: Add all water salts to the total liquor volume in the HLT Lactic acid is an estimated maximum, not an automatic addition. Mash in without acid, recirculate for 10–15 minutes, cool a sample to room temperature, and measure pH. Add 88% lactic acid only as needed in approximately 0.5 mL increments, mixing and waiting five minutes between additions, until mash pH reaches 5.30–5.35. Yeast and fermentation SafAle K-97 — three 11.5 g packets, 34.5 g total Cool the full wort volume to 63–64°F Oxygenate to approximately 8–10 ppm Pitch all three packets Hold at 64°F for the first 3–4 days, with unrestricted blowoff Near SG 1.022–1.020, raise roughly 1°F every 12 hours to 67°F Hold at 67°F until gravity is stable for three days Optional spunding at only 3–5 psi, after vigorous fermentation and below approximately 1.018 Cool to 55°F, then reduce to 35°F Cold-condition at 34–36°F for 3–4 weeks Closed transfer and carbonate to 2.3 volumes
Belgian Pale Ale	Belgian Pale Ale	9.5 Litres	1.051	1.012	5.13	22.33	9.88 °L	265	0
Author: Ivan Barenboim Boil Size: 12.37 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 11:25 AM Notes:
Czech Pilsner	Czech Pale Lager	12 Gallons	1.048	1.009	5.23	31.54	3.57 °L	265	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 4:23 PM Notes:
Farmhouse Honey Ale	No Profile Selected	25 Litres	1.052	1.011	5.29	20.9	9.78 °L	265	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 11:19 AM Notes:
ミチェラーダ	No Profile Selected	580 Litres	1.048	1.008	5.18	0.42	3.34 °L	265	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:04 AM Notes: 黒麹　17Kg　マッシュイン 甘酒（黒麹）　3倍のお湯（６５度）で合わせる 3kg麹　お湯12L ホットサイド イカ墨 100 g トマトペースト 24.8kg そばだし 6kg コンソメ 1kg ガーリックパウダー100g ピパーツ 13g トマトジュース10800ml タバスコ 350g ウスターソース 1800ml 醤油 3600ml タンカン果汁 2500ml シークヮーサー果汁 2500ml 島唐辛子 8g 9:00マッシュイン ９：15マッシュ投入終わり マッシュPH5.08 10:25 マッシュアウト　PH5.10 10:50移送開始 一番搾り　PH5.11 18.3 11:15 煮沸開始　600L PH5.10　16.5 12:30 煮沸完了　580L　PH5.11 1.064　 移送完了　560L. 　PH 5.12 1.066
Electric Weiss	Weissbier	22 Litres	1.051	1.011	5.23	13.71	3.8 °L	265	0
Author: Total Fire Bahn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:26 AM Notes:
Citra IPA	American IPA	19 Litres	1.049	1.009	5.28	49.12	5.74 °L	265	2
Author: HansReiff Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 5/2/2024 5:10 PM Notes:
XX Amber Thing	Vienna Lager	310 Gallons	12.968	3.35	5.16	0	13.34 °L	265	0
Author: Rayballs Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:27 AM Notes:
Boston Lager #2	No Profile Selected	1 Gallons	1.054	1.013	5.28	15.96	10.04 °L	265	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.053	1.013	5.19	0	3.43 °L	265	0
Author: vvnuczek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:10 AM Notes:
Red Ale 10L	No Profile Selected	10 Litres	1.053	1.013	5.25	45.71	15.69 °L	265	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:24 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.052	1.013	5.16	0	4.33 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 1:10 PM Notes:
Coconut Hefe	Weizen/Weissbier	2.5 Gallons	1.052	1.012	5.24	14.65	11.44 °L	265	0
Author: pcgable1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 9/4/2020 7:28 PM Notes:
Test	No Profile Selected	4 Gallons	1.052	1.013	5.21	0	3.59 °L	265	0
Author: zachlankton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 7:49 PM Notes:
Andrébeck	American Pale Ale	9 Litres	1.052	1.012	5.23	0	9.81 °L	265	1
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:41 AM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.053	1.013	5.17	17.82	3.88 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:13 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.053	1.013	5.2	0	21.6 °L	265	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:43 PM Notes:
Khaos Kolsch	Kölsch	5.5 Gallons	1.048	1.008	5.23	18.96	3.8 °L	265	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:27 AM Notes:
Pale Ale 1	American Pale Ale	550 Litres	1.052	1.013	5.14	28.1	4.64 °L	265	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:06 PM Notes:
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