Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Wheat Beer	Weissbier	22 Litres	1.046	1.01	4.72	9.77	3.25 °L	253	0
Author: pyker456@gmail.com Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:17 AM Notes:
Ron's 1st Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.037	1.009	3.68	36.1	17.74 °L	253	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:03 PM Notes: Brewed 11/29, 2025. IBU's too high due to mistake in putting recipe. drop 1 oz. German Hallertau next brew.
Trigo La Bruja	Weissbier	100 Litres	1.05	1.012	4.97	16.98	4.36 °L	253	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 1:52 PM Notes:
Wee Heavy	Wee Heavy	3.5 Gallons	1.094	1.019	9.89	20.28	20.59 °L	253	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 12:00 PM Notes:
Dark Mild - Godiva	Dark Mild	19 Litres	1.041	1.011	3.95	25.36	20.68 °L	253	0
Author: John Cowan Beer Recipes Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 10:35 AM Notes:
Leeroy V1.3 [Brown Ale] Pp	British Brown Ale	50 Litres	1.048	1.012	4.79	22.63	21.62 °L	253	1
Author: NattyJ Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/12/2025 3:14 AM Notes: Added some flaked wheat to the recipe.
Baltic Porter	Baltic Porter	5 Gallons	1.083	1.014	9	36.69	28.43 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/11/2025 11:42 PM Notes:
Wheat Me Out	Weissbier	50 Litres	1.046	1.009	4.75	13.09	3.38 °L	253	1
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2025 10:50 AM Notes: Ferment 18 free rise to 20 raise few degrees to finish.
Valkiria 900	Scottish Export	1000 Litres	1.049	1.014	4.62	0	13.06 °L	253	0
Author: Beyla Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:00 PM Notes:
One Step	Ordinary Bitter	575 Litres	1.036	1.009	3.54	0	10.13 °L	253	0
Author: MrBizzleBrew Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 10:21 AM Notes:
H	Scottish Heavy	50 Litres	1.032	1.008	3.18	0	16.52 °L	253	0
Author: Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:32 PM Notes:
DDH AU Ale	Australian Sparkling Ale	21 Litres	1.05	1.01	5.22	17.94	4.77 °L	253	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/11/2024 11:35 AM Notes:
Irish Sweetness 12 Gallon	Irish Red Ale	12 Gallons	1.045	1.01	4.51	27.42	14.33 °L	253	1
Author: Oxcart Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:54 PM Notes:
LIZtenhainer	Weissbier	20.8 Litres	1.041	1.01	4.04	6.9	3.92 °L	253	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:48 AM Notes: kettle sour yeast: reusing cucumber Kölsch yeast slush 100 grams of acid malt for final PH 3.7
Huafuu Weissbier	Weissbier	20.8 Litres	1.051	1.008	5.73	11.19	3.82 °L	253	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 6:24 AM Notes:
Pumpkin-weizen	Weissbier	6 Gallons	1.056	1.013	5.58	0	4.1 °L	253	0
Author: Lauren Cary Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:10 AM Notes:
Bitter Harvest	Best Bitter	34.5 Litres	1.043	1.01	4.44	39.83	11.89 °L	253	0
Author: efsaastad@gmail.com Boil Size: 41.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/5/2022 7:13 AM Notes: Brewday 09sep22. Roasted Barley (finely grinded) in whirpool 40 min at flameout. Adding 3,5L water when kegging/bottling to achieve 4,44% ABV.
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.017	6.52	10.5	4.1 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:05 PM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.057	1.016	5.39	24.33	15.35 °L	253	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:55 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.046	1.011	4.5	0	3.72 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:29 PM Notes:
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