Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patient1	Specialty Fruit Beer	403 Gallons	1.071	1.019	6.75	4.87	4.08 °L	249	0
Author: trees Boil Size: 444 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:00 PM Notes:
Munich Lager Xmas 25'	Märzen	6 Gallons	1.071	1.021	6.49	22.82	10.1 °L	249	1
Author: Lmar04 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:23 PM Notes:
Davey's Hazy	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.66	33.31	4.94 °L	249	0
Author: Mufasa's Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 8:40 PM Notes:
Cali Mountain Stout	American Stout	5 Gallons	1.069	1.017	6.75	54.91	42.65 °L	249	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:45 PM Notes:
Disney Jasmine IPA	No Profile Selected	5 Gallons	1.065	1.015	6.52	56.24	6.92 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:24 PM Notes:
Lord Nelson	Saison	23 Litres	1.058	1.006	6.79	22.96	5.13 °L	249	1
Author: Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:43 PM Notes: Start fermentation at 19, when activity started for 24 hours, ramp up to 25
Elephant Stew	British Strong Ale	13 Litres	1.067	1.017	6.6	56.77	22.83 °L	249	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:20 PM Notes:
Awesome Recipe	No Profile Selected	372 Gallons	15.452	3.81	6.57	38.11	3.97 °L	249	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:04 AM Notes:
New England IPA TON	American IPA	20.4 Litres	1.061	1.011	6.56	50.86	7.71 °L	249	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 11/21/2023 10:17 AM Notes:
Pawsitively A Seltzer	No Profile Selected	5 Gallons	1.051	1	6.64	0	0 °L	249	1
Author: schnauzerbrews Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:44 PM Notes:
SB9-2: Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.77	22.33	7.02 °L	249	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from brewtoad. Brewed summer 2016 (July?) See SB9-1 for more notes. I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.
NB Kiwi Express	American IPA	20 Gallons	1.068	1.017	6.7	46.83	6.02 °L	249	0
Author: LoganBot Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:02 AM Notes:
Leftovers	Specialty IPA: Black IPA	3 Litres	1.059	1.01	6.51	88.19	24.16 °L	249	0
Author: Boil Size: 9.75 Litres Boil Time: 70 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 8:41 PM Notes:
Dead President Double IPA Recipe	No Profile Selected	5.5 Gallons	1.065	1.015	6.56	0	4.91 °L	249	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:57 PM Notes:
Milk Stout, Chocolate Fish	Sweet Stout	23.01 Litres	1.073	1.021	6.77	30.11	36.48 °L	249	0
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 AM Notes: P65 of Beer & Brewer issue #42, Spring 2017 1) Mash all Malts at 69deg 2) Sparge and bring to the boil 3) Boil for 90 mins - add Pacific Jade at the beginning of the boil 4) 10 mins to go in the boil add 0.3g of Copperfloc 5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins 6) Cool to 20degs and pitch both packs of M44 7) Ferment at 18deg 8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen) 9) Do a diacetyl rest at 22deg tyowards end of fermentation 10) Ferm. is complete when FG is around 1.023 and consistent over a few days.
PM Lager	International Pale Lager	23 Litres	1.058	1.009	6.5	44.75	5.9 °L	249	1
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:15 PM Notes: Fresh cut mint leaves added @whirlpool. A mix of strong mint and regular mint. Fresh cut mint leaves added @ secondary mixed with vodka
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.017	6.73	0	12.64 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:16 PM Notes:
Kansas Cream Ale	Cream Ale	5.5 Gallons	1.058	1.009	6.51	19.57	4.97 °L	249	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:12 PM Notes: Brewed on 04/11/2020 Last hop addition just prior to pitching yeast. SG = 1058 FG = 1009
NEIPA	Specialty IPA: New England IPA	55 Litres	1.066	1.017	6.53	12.82	6.33 °L	249	0
Author: Ed Czarnecki Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:01 AM Notes:
Red Tettarillo	International Amber Lager	5.5 Gallons	1.068	1.017	6.63	29.69	12.43 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:11 PM Notes:
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