Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison + Home Hallertau	Saison	5.25 Gallons	1.042	1.004	4.98	25.48	2.95 °L	216	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 7:13 PM Notes:
Potsdamer Stange	No Profile Selected	23 Litres	1.048	1.012	4.75	19.15	4.05 °L	216	1
Author: Boil Size: 29.03 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 1/20/2026 12:47 PM Notes: From Homebrewtalk German Beer discussion by Ras Tafaric https://homebrewtalk.com/threads/german-beers.738286/page-3 hops adjusted for what I have on hand, see original recipe for Ras's recommendations RO/YOS Odd decoction: 70C rest for 15 min followed by 30 min boil First decoction is mostly grain Second decoction is mostly liquid Pitch at 11C (52F) for one day, then ramp to 15 C (59F) over the next 4 days. I'm pitching on 3 gal yeast cake of G02 from Cream Ale Acid Malt for pH adj to 5.4
Beltzy Wit	Weissbier	5.5 Gallons	1.049	1.013	4.76	19.19	3.38 °L	216	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 1:15 PM Notes:
Almost Smash	British Golden Ale	32 Litres	1.049	1.011	4.92	25.21	3.71 °L	216	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 11:31 AM Notes:
Lager	American Lager	2200 Litres	1.045	1.008	4.92	13.89	3.09 °L	216	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:44 AM Notes:
Alemora	British Brown Ale	18 Litres	1.043	1.008	4.57	27.9674	16.76 °L	216	0
Author: Luca_ingi Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 8:50 PM Notes:
Valkiria 900	Scottish Export	1000 Litres	1.049	1.014	4.62	0	13.06 °L	216	0
Author: Beyla Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:00 PM Notes:
American Wheat Beer With Earl Grey	American Wheat Beer	17.9 Litres	11.246	1.965	4.93	18.34	3.37 °L	216	0
Author: Boil Size: 21.597 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 90 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:19 AM Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l. x 0:10 1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P 16,9 °C > box: 18,7 + 0,3 °C x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C x 23. 9. 22:55 jemné známky fermentácie Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C x 24. / 25. 9. (okolo polnoci) CC (malo byť už ráno, ale zabudol som na to) x 2. 10. 2024 20:40 45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols 1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA nafľaškované 8,617 l
Drawing Session IPA #3	Specialty IPA: New England IPA	510 Litres	1.047	1.009	4.96	5.72	4.62 °L	216	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:54 AM Notes:
Paulaner Hefeweizen Clone	No Profile Selected	20 Litres	1.048	1.012	4.76	13.47	8.81 °L	216	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 8:53 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.05	1.012	4.92	0	3.34 °L	216	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:06 AM Notes:
Awesome Recipe	Maibock/Helles Bock	1200 Litres	1.048	1.012	4.72	0	4.35 °L	216	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 11:42 AM Notes:
New Kölsch	Kölsch	5 Gallons	1.048	1.011	4.81	28.86	3.43 °L	216	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/11/2023 1:19 AM Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast.
Soma Brown English Porter	No Profile Selected	21 Litres	1.048	1.011	4.96	18.07	26.5 °L	216	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 8/24/2023 7:18 AM Notes:
Porter	Brown Porter	20 Litres	1.048	1.012	4.7	0	26.02 °L	216	0
Author: Luis Meza Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 3:02 AM Notes:
Umlaut	Kölsch	25 Litres	11.346	1.945	4.99	27.49	3.58 °L	216	1
Author: Browar Domowy J Boil Size: 28.16 Litres Boil Time: 31 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/12/2023 4:53 PM Notes:
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	216	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
Lager	International Pale Lager	50 Litres	1.046	1.008	4.97	28.09	5.77 °L	216	0
Author: Kevin 011 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:45 AM Notes:
Lager	No Profile Selected	2300 Litres	1.047	1.01	4.92	23.37	3.62 °L	216	0
Author: Dippet Boil Size: 2407.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 5:28 PM Notes:
Grapefruit Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.91	45.02	22.81 °L	216	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:16 PM Notes: Dry hopped with Grapefruit Peel
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