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Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
14.33 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:59 PM |
| Notes: |
|
|
NEIPA - Galaxy Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
27.32 |
6.49 °L
|
220 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 9:39 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
No Profile Selected |
6 Gallons |
1.054 |
1.009 |
5.83 |
29.37 |
10.34 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:16 PM |
| Notes: |
|
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Tom And Claus' Table Beer
|
American Pale Ale
|
19 Litres |
1.057 |
1.016 |
5.47 |
20.26 |
4 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 6:40 PM |
| Notes: |
|
|
Double Dryhopped Pale Ale
|
Specialty IPA: New England IPA
|
33 Litres |
1.052 |
1.009 |
5.66 |
28.05 |
4 °L
|
220 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 9:08 PM |
| Notes: |
|
|
Stellar SMaSH Pale ALe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.79 |
45.53 |
6.02 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:02 PM |
| Notes: |
|
|
Mash Madness_stout
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.82 |
59.49 |
42.64 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 1:58 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
47.94 |
5.99 °L
|
220 |
0 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 7/11/2024 2:04 AM |
| Notes: |
|
|
Gold
|
Märzen
|
22 Litres |
1.058 |
1.014 |
5.68 |
19.38 |
4.28 °L
|
220 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 6/19/2024 11:41 AM |
| Notes: |
|
|
Stout MATEUS
|
Sweet Stout
|
50 Litres |
1.057 |
1.014 |
5.71 |
29.95 |
33.5 °L
|
220 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
25.75 °L
|
220 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:49 PM |
| Notes: |
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|
January 24 Pilsner
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
28.25 |
3.26 °L
|
220 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:12 PM |
| Notes: |
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Bocanada
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
31.49 |
33.05 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 1/13/2024 9:31 PM |
| Notes: |
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Azacca Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
48.54 |
23.71 °L
|
220 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:04 AM |
| Notes: |
|
|
Strata Melon Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.007 |
5.7 |
34.94 |
5.14 °L
|
220 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30.42 psi |
Creation
Date: 7/2/2023 2:55 AM |
| Notes: |
|
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Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
14.57 |
7.14 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 2:16 PM |
| Notes: |
|
|
Chihuahuan Chocolate Stout
|
Sweet Stout
|
586.7 Litres |
1.054 |
1.01 |
5.75 |
32.08 |
40.5 °L
|
220 |
0 |
|
|
|
| Boil
Size: 595.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:23 AM |
| Notes: |
|
|
Test1
|
No Profile Selected |
40 Litres |
1.059 |
1.014 |
5.85 |
56.69 |
4.63 °L
|
220 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 12/4/2022 9:39 PM |
Notes: 1 scoop dwb
HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low
mash 65 on thermometer
added another 16L sparge to account for copper evap
chill 1015 @10 deg c for 5 days
2.5 ml aux/ 2l
25ml priming 80g in 1L
5ml ising
final gravity 1015 hydrmeter ispindel reading 1009
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Armor CZ Pils 1 (Pilot)
|
Bohemian Pilsener
|
130 Gallons |
14.245 |
3.692 |
5.7 |
35.33 |
3.47 °L
|
220 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:17 PM |
| Notes: |
|
|
Brut 6.0
|
brut |
10 Gallons |
1.054 |
1.01 |
5.79 |
0 |
3.1 °L
|
220 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/22/2022 1:25 AM |
| Notes: |
|
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|
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