|
HEFEWEIZEN V1
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Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
26.92 |
4.95 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:56 PM |
| Notes: |
|
|
Bandymas Nr 101 06-22
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.19 |
15.79 |
4.54 °L
|
246 |
1 |
|
|
Author:
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| Boil
Size: 26.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:05 PM |
| Notes: |
|
|
Expiremental Hazy Pale IPA
|
American IPA
|
1 Gallons |
1.05 |
1.011 |
5.19 |
33.11 |
6.2 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.4 oz |
Creation
Date: 3/19/2025 1:13 AM |
| Notes: |
|
|
Split Smash
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.19 |
34.88 |
3.59 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 11:33 PM |
| Notes: |
|
|
Podravski Grape Ale
|
Specialty Fruit Beer
|
140 Litres |
1.051 |
1.011 |
5.25 |
36.4 |
3.41 °L
|
246 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:19 AM |
| Notes: |
|
|
Electric Weiss
|
Weissbier
|
22 Litres |
1.051 |
1.011 |
5.23 |
13.71 |
3.8 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:26 AM |
| Notes: |
|
|
Mexiswince
|
Standard American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
11.72 |
3.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/12/2024 1:53 AM |
| Notes: Tite lager pour faire changement au bloc |
|
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Cold Brook Ale
|
Blonde Ale
|
25 Litres |
11.945 |
2.108 |
5.24 |
54.52 |
4.35 °L
|
246 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 |
Creation
Date: 2/12/2024 1:24 PM |
Notes:
ferment for 10-14 days at 18-21
og 1.046
fg 1.004 |
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|
XX Amber Thing
|
Vienna Lager
|
310 Gallons |
12.968 |
3.35 |
5.16 |
0 |
13.34 °L
|
246 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:27 AM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
1500 Litres |
12.089 |
2.147 |
5.3 |
14.73 |
37.96 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 120 |
Boil Gravity: 11.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:41 PM |
| Notes: |
|
|
Aqua Moonies
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
4.18 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:50 PM |
| Notes: |
|
|
Another Galaxy Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.049 |
1.01 |
5.18 |
53.09 |
5.91 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 3:29 PM |
Notes: Full volume brew in a bag
mash at 2.95 quarts /lb
Assume boil off at 1.25 gallons/hour
Mill grains
Fill kettle to 7.56 gallons
Add salts/acid
Put bag in kettle
Check grain temp should be about 72
Heat water to 158 , boil some extra water on stove
Add grains slowly, gently stir thoughout
Take temperature after grains added, goal is 150,
Adjust with extra boiling water/ice as needed
Mash for 60-90 minutes
Pull bag, squeeze bag into kettle, set aside ( no rinse needed)
Record volune
Take refractometer reading
Adjust hops/boil time as needed,
Boil and add hops per schedule,
Sanitize fermenter and chiller
Hook chiller up,
Cool to 90-100degrees
Take refractometer and hydrometer reading
Pitch yeast
Close fermenter and check in 4 days, most likely can bottle a week later
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Wheat Recipe
|
No Profile Selected |
40 Litres |
1.053 |
1.015 |
5.08 |
35.1 |
3.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:19 PM |
Notes: בישול בתאריך 04/04/23.
0g 1035
הגשת שמרים מיכל ראשון 07/04/23
fg 1008 22/04/23
3.5% abv
הגשת שמרים מיכל שני 22/04/23
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|
Awesome Recipe
|
No Profile Selected |
160 Litres |
1.052 |
1.013 |
5.13 |
0 |
5.25 °L
|
246 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.053 |
1.013 |
5.2 |
0 |
6.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:37 PM |
| Notes: |
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Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
28.56 |
42.39 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 4:03 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.09 |
10.66 |
4.43 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:38 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
4.06 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:55 PM |
| Notes: |
|
|
Just Weizen
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
14.54 |
4.62 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/20/2019 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.54 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:01 PM |
| Notes: |
|
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|
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