|
Jael Ale
|
American Pale Ale
|
47 Litres |
1.042 |
1.008 |
4.51 |
32.07 |
6.76 °L
|
205 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 4:15 PM |
| Notes: |
|
|
Trevor's Patersbier
|
Trappist Single
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
0 |
3.37 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:00 PM |
| Notes: |
|
|
Cider Kit
|
Common Cider
|
6 Gallons |
1.041 |
1.007 |
4.51 |
0 |
4.41 °L
|
205 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 2:04 AM |
| Notes: |
|
|
Barley Pop N Hop DME
|
American Pale Ale
|
310 Gallons |
1.044 |
1.011 |
4.29 |
32.5 |
5.36 °L
|
205 |
0 |
|
|
|
| Boil
Size: 312.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:30 PM |
| Notes: |
|
|
Wherry Inspired
|
British Golden Ale
|
19 Litres |
1.041 |
1.01 |
4.02 |
32.44 |
7.86 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:57 PM |
| Notes: |
|
|
Raspberry Wheat (v2)
|
Fruit Beer
|
24 Litres |
1.044 |
1.01 |
4.51 |
15.17 |
3.27 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 9:34 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1750 Litres |
10.616 |
2.725 |
4.19 |
36.46 |
33.18 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:08 PM |
| Notes: |
|
|
Alfombra Roja
|
Vienna Lager
|
1150 Litres |
1.045 |
1.011 |
4.43 |
17.7 |
10.69 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.22 |
0 |
4.97 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 6:38 AM |
| Notes: |
|
|
La Familia
|
American Light Lager
|
5 Gallons |
1.041 |
1.006 |
4.53 |
9.44 |
2.4 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 2:06 AM |
| Notes: |
|
|
London First - Actual
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.17 |
40.69 |
3.01 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:21 AM |
| Notes: |
|
|
Ceco
|
Spice, Herb, or Vegetable Beer
|
470 Litres |
1.04 |
1.007 |
4.35 |
10.34 |
2.51 °L
|
205 |
0 |
|
|
|
| Boil
Size: 473.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:27 PM |
| Notes: |
|
|
Stage IV
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
32.25 |
7.92 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:14 PM |
| Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up! |
|
|
Copper Knob
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.31 |
34.93 |
14.41 °L
|
205 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2024 9:17 AM |
Notes: 15gm of pearl hop pellets added to the 5 gallon plastic keg. 100gm of golden syrup as a primer.
Flavour has a malt roundness with a long not overly bitter finish. Cleared excellently after a cold crash for 2 days. Colour darker than I had planned - I was looking for a deep golden brown, this is proper brown colour, too dark
|
|
|
Golden Ale Preludio
|
Blonde Ale
|
4.8 Litres |
1.039 |
1.008 |
4.1 |
17.11 |
5.96 °L
|
205 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 49 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 12/22/2023 6:21 AM |
Notes: Maceración Escalonada
63ºC durante 40 minutos
66ºC durante 40 minutos |
|
|
Gyokura Session Blonde
|
Blonde Ale
|
6 Gallons |
1.042 |
1.011 |
4.02 |
21.62 |
4.13 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/18/2023 3:08 PM |
| Notes: |
|
|
Hillside Blonde
|
No Profile Selected |
225 Gallons |
1.042 |
1.008 |
4.46 |
14.69 |
4.81 °L
|
205 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.042 |
1.01 |
4.1 |
13.35 |
3.82 °L
|
205 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:52 AM |
| Notes: |
|
|
Dorada Pampeana 2
|
Blonde Ale
|
60 Litres |
1.041 |
1.007 |
4.49 |
4.95 |
4.13 °L
|
205 |
0 |
|
|
|
| Boil
Size: 68.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:07 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.05 |
1.014 |
4.62 |
21.04 |
13.11 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:58 AM |
| Notes: |
|
|
|
|