Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean The Freezer	American IPA	11.5 Gallons	1.056	1.013	5.86	82.04	4.21 °L	209	0
Author: Coyote Cave Brewing Co. Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 2:51 PM Notes:
Romulus	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.41	73.45	6.46 °L	209	0
Author: Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/27/2025 5:37 PM Notes: - Take off 0.86gal prior to grain for sparge. - Mash recirculation power 45% - Add 1 oz mash hops - Add 3 grams ascorbic acid to mash - Goal mash pH 5.3. - Boil 50 minutes, wait 10 minutes before first hops. Let hard break simmer down before adding hops or they will get stuck on sides. - At 10 minutes remaining check pH for goal pH 4.9 - Goal BU:GU ratio ~1.0, leave wiggle room for IBU contribution from knockout time to not go over 1.2. - Adjust knockout time to get to 170F and adjust whirlpool additions accordingly to keep IBU in range. If too long of a knockout drop whirlpool to below 165 for 0 IBU addition in whirlpool or shorten whirlpool time from 15 to 10 minutes. - Oxygenate wort for 30 seconds. - 210 billion yeast cells required - Each pack reporting at least 110B so ~20 g yeast total should do. - Ferment at only ~2-3 psi to not suppress ester formation - Once within 0.05 gravity points of FG raise temp to75 F and let PSI climb to 10. - Drop yeast after final gravity stable 3 days - Drop temp to 50F and dry hop. - Cold cash - Add lactic acid to keg for final beer pH 4.5 - Add ascorbic acid to keg as antioxidant. - Purge keg with CO2 - Force carb to 2.5 vol ##########Brew Day##########: Kept at 153F mash consistently. Mash pH 5.2 Post mash wort OG refractometer 1.057 10 minutes left wort pH 5.1 ~2ml lactic added Recheck pH 5, add 2ml more then hit pH 4.9 Takes ~2.5 minutes to drop 212 ->165 Whirlpool lasted about 15 minutes but only ~5 minutes of that was at 170F. final wort pH 4.9, OG refractometer 1.065 For 50% brewhouse efficiency... ########Fermentation###### Pitched around 74F. Fridge set to 66F. Day 0: tilt temp remained 73F for the next day. Day 1: Tilt temp reflecting fridge temp. Less than 1 day went from 1.064->1.019. Raised tempt to 72F. Opened dump valve to allow yeast to settle. Day 4: hit final gravity 1.015 Day 7: s/p 3 days at final gravity, drop temp to 50 overnight Day 8: Dump yeast and dry hop. Ended up adding 1.49 oz riwaka, 1.31oz Amarillo, 1.39oz mosaic. Day 11: s/p 3 days dry hoping. Cold crash to 34F overnight. Day 12: Pull sample for pH. Worth pH was 4.9. Hypothetically: Dry hopping charge estimated raising pH by ~ 0.2. But Carbonating to 2.5 volumes will decrease pH by ~ 0.2-0.3. Already partially carbonated since fermenting under pressure and charged to 15 psi when cold crashing. Would assume its half way there so additional CO2 would drop pH ~0.1-0.15. So shooting for lactic addition to get to pH 4.6-4.7 for final pH once carbonated to 4.5. Estimated will need 3mL lactic acid. But prior to this pH was actually 4.3 so no lactic was added. Add ascorbic acid to keg 3/5th tsp Purge Keg with CO2 Keg beer Force carb to 2.5 volumes. Currently measuring tilt temp at 40F so 12.3psi needed. Final beer: pH 4.3, FG 1.015, ABV 6.4. Kegged 9/13/25. Evaluation: Improvements for future:
Tsar Bomba IPA	American IPA	1100 Litres	1.077	1.018	7.65	51.2	17.99 °L	209	0
Author: Boil Size: 1136.77 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:29 PM Notes:
I Hate You	American IPA	5.5 Gallons	1.039	1.007	4.23	52.81	28.82 °L	209	0
Author: guild_barrisons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:30 PM Notes:
Viking Summit	American IPA	5.5 Gallons	1.052	1.008	5.81	60.48	4.23 °L	209	0
Author: chris.mcrae@mac.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2025 8:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.73	34.45	4.48 °L	209	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2025 5:05 PM Notes:
1.5 Gallon Belgian Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.013	5.12	22.39	3.97 °L	209	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:37 PM Notes:
Ode To Tree	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.019	4.99	55.97	6.43 °L	209	0
Author: Jimbo! Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:50 PM Notes:
DIPA Worlds Collide	Specialty IPA: New England IPA	279 Gallons	1.082	1.02	8.04	19.52	5.44 °L	209	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 10:56 PM Notes:
Half Acre Beer Hates Astronauts Clone	American IPA	5.5 Gallons	1.064	1.017	6.28	145.62	4.46 °L	209	0
Author: Kevin Simms Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:10 PM Notes:
Malus 7	Mixed-Fermentation Sour Beer	19.2 Litres	1.055	1.013	5.62	4.21	14.61 °L	209	0
Author: Kaarlo Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/30/2021 7:57 AM Notes:
RoggenBier (31 Gallon)	Roggenbier	34 Gallons	1.052	1.014	5.02	13.78	17.14 °L	209	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 10:50 PM Notes:
Galvanize	American IPA	1250 Litres	14.053	2.607	6.15	72.02	4.48 °L	209	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 11:03 AM Notes: 40 KG SUCCO POMPELMO 312 euro 30 ML OILIO ESSENZIALE POMPELMO 200 euro
Oat Cream	Specialty IPA: New England IPA	220 Litres	1.078	1.026	7.4	32.23	6.02 °L	209	0
Author: Justin Longobardi Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 9:16 AM Notes:
Belgian IPA	Belgian Pale Ale	6.5 Gallons	1.076	1.011	8.52	52.86	3.57 °L	209	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:35 PM Notes: Inspired by Houblon Chouffe. Dont run heat on ehe fermenter - let free rise to 75. Target FG = 1.006
Fjord & Fjell Keptinis (5L)	Experimental Beer	3.5 Litres	17.494	4.149	7.3	23.79	5 °L	209	1
Author: Fjord & Fjell Nano Brewery Boil Size: 3.5 Litres Boil Time: N/A Boil Gravity: 17.5 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 10:14 AM Notes: Stater: 1l mariaue
Pink Oliphant_clone_15 L	Belgian Golden Strong Ale	15 Litres	1.076	1.009	8.85	29.57	4.15 °L	209	0
Author: blackmonty Boil Size: 21.67 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 9/11/2023 9:15 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.73 °L	209	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:50 PM Notes:
X	Specialty IPA: New England IPA	90 Litres	1.008	1.002	0.76	0	5.03 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:34 PM Notes:
Landlord	No Profile Selected	23 Litres	1.052	1.013	5.15	0	4.9 °L	209	0
Author: Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:46 PM Notes:
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