Homebrew Beer Recipes

Page 14897 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Experiment - Wai-iti	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	26.62	4.69 °L	224	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:57 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Corns'Giving Punkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.013	6.69	17.12	10.86 °L	224	1
Author: elliottcon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 2:59 PM Notes:
Hazy Protocol	Specialty IPA: New England IPA	22 Litres	1.065	1.014	6.64	19.52	5.7 °L	224	0
Author: Alex L Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:15 PM Notes:
Biere De Garde	Bière de Garde	1 Gallons	1.068	1.012	7.32	19.8	9.23 °L	224	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:58 AM Notes: Wyeast - French Saison 3711 Danstar - Belle Saison Yeast White Labs - Belgian Saison I Yeast WLP565 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Belgian Ale Yeast WLP550 Wyeast - Belgian Ardennes 3522 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Saison 3724
Grains Killer	Specialty IPA: New England IPA	25 Litres	1.075	1.019	7.36	43.94	4.99 °L	224	0
Author: EUSTAQUIO.EARA Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:25 PM Notes:
Seagull On The Rocks	No Profile Selected	40 Gallons	1.037	1.009	3.63	1.09	2.96 °L	224	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:42 PM Notes:
고추사워에일	No Profile Selected	20 Litres	1.044	1.007	4.95	19.21	3.58 °L	224	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:50 AM Notes:
Welsh Ale	No Profile Selected	10 Gallons	1.071	1.022	6.35	12.54	5.27 °L	224	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/14/2024 6:06 AM Notes:
French Farmhouse Ale	Saison	6.5 Gallons	1.048	1.009	5.21	18.03	14.99 °L	224	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:27 AM Notes:
Chocolatey Imperial (all Grain)	Imperial Stout	3 Gallons	1.102	1.019	12.05	61.12	50 °L	224	0
Author: maditude Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:18 PM Notes: I do a full preboil volume, no-rinse mash, 150F for 60 minutes, and squeeze the hell out of my grain bag. I have to do this as a partial mash due to small kettle size, only differences are: use 2.75 lbs of 2-row PLUS 3.0 lbs of Briess Golden Lite DME, one MORE gram of Baking Soda, and I can use a little bit less hops due to adding that DME at the end of the boil. This recipe is never going to finish at 1.019, but does finish right around 1.024 (with us-05), or 1.028 (with s-04) pretty reliably. At bottling, I like to add 8 ounces of a nice bourbon (for this 2.7 gallons to be bottled) to the bottling bucket, along with priming sugar to reach 2.0 vol CO2, and rehydrated EC-1118 yeast. Needs 3 months to start tasting really nice!
Awesome Recipe	No Profile Selected	5.2 Gallons	1.057	1.012	5.93	66.36	3.09 °L	224	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 4:19 AM Notes:
Smoked Porter Special No 15	Classic Style Smoked Beer	18 Litres	1.076	1.017	7.83	52.37	32.01 °L	224	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:12 AM Notes:
Apple Cider From Finlandia Fruit Concentrate	No Profile Selected	25 Litres	1.071	1.018	7.01	0	7.21 °L	224	1
Author: Krister Holmström Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.356 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/14/2024 9:22 AM Notes:
Chinook	American IPA	5 Gallons	1.056	1.014	5.54	31.75	8.48 °L	224	1
Author: mike.coerper@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:46 PM Notes:
166 American/Aussie Pale Kolsch	American Pale Ale	48 Litres	1.042	1.009	4.28	20.61	6.89 °L	224	1
Author: Boil Size: 52.5 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:45 AM Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle 04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though. 11/2/24-Bottled for 6 days 9/10. 3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
Awesome Recipe	Fruit Beer	20 Litres	1.126	1.025	13.28	51.81	7.78 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 2:00 AM Notes:
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.076	1.015	8.05	22.3	16.22 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:11 PM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.087	1.022	8.6	0	8.14 °L	224	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:17 PM Notes:
BustByteBrew Oregonian	American Pale Ale	46 Litres	1.058	1.014	5.7	0	5.4 °L	224	0
Author: FosseBrew Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 7:33 AM Notes:
Pepepoos Melon	No Profile Selected	21 Litres	1.061	1.014	6.17	39.23	6.01 °L	224	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 10:54 PM Notes:
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