NEIPA - Budget 01 - 8L
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Specialty IPA: New England IPA
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6 Litres |
1.061 |
1.012 |
6.48 |
47.17 |
4.85 °L
|
86 |
0 |
|
|
Boil
Size: 8.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:25 AM |
Notes: Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00
No Dry hops, sub marris for a pale malt |
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Holiday Ale
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Winter Seasonal Beer
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5 Gallons |
1.06 |
1.011 |
6.51 |
23.91 |
16.59 °L
|
86 |
0 |
|
Author:
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Phillip Edwards
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:29 AM |
Notes: |
|
Bandymas Nr. 95 11-02
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Alternative Grain Beer
|
21 Litres |
1.071 |
1.014 |
7.48 |
0 |
4.61 °L
|
86 |
1 |
|
Author:
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|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 8:10 PM |
Notes: |
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Experiment
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Experimental Beer
|
5.5 Gallons |
1.023 |
1.006 |
2.25 |
0 |
8.17 °L
|
86 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 10:33 PM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
25 Litres |
1.117 |
1.029 |
11.49 |
0 |
5.78 °L
|
86 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 12:31 PM |
Notes: |
|
Imperial Pumpkin Brown
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.082 |
1.018 |
8.36 |
33.63 |
27.29 °L
|
86 |
0 |
|
|
Boil
Size: 13.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:03 PM |
Notes: |
|
Saison 1
|
Saison
|
20.8 Litres |
1.052 |
1.004 |
6.39 |
31.04 |
5.26 °L
|
86 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:17 PM |
Notes: |
|
Warm Winter Ale
|
Winter Seasonal Beer
|
20.8 Litres |
1.071 |
1.011 |
7.8 |
27.09 |
31.41 °L
|
86 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1,5 bar |
Creation
Date: 9/2/2024 8:13 PM |
Notes: |
|
Cerveza
|
London Brown Ale
|
20.8 Litres |
1.045 |
1.009 |
4.63 |
7.07 |
27.13 °L
|
86 |
0 |
|
|
Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 8/29/2024 2:48 PM |
Notes: |
|
New England
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.006 |
7.84 |
61.91 |
6.43 °L
|
86 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:39 PM |
Notes: |
|
Shoremen Hazy IPA
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.061 |
1.014 |
6.24 |
37.34 |
5.52 °L
|
86 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:47 PM |
Notes: |
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Brew #3
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
5.83 °L
|
86 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:52 PM |
Notes: |
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La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.02 |
8.56 |
23.8 |
4.93 °L
|
86 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:24 AM |
Notes: Batch #138 |
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Neipa
|
Specialty IPA: New England IPA
|
120 Litres |
1.057 |
1.013 |
5.71 |
37.9 |
3.79 °L
|
86 |
0 |
|
Author:
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Maldito
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Boil
Size: 257.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 6:41 PM |
Notes: |
|
Seaground Special
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.011 |
6.18 |
34.39 |
4.53 °L
|
86 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 9:17 AM |
Notes: |
|
G2G Tropical Punch Hazy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.03 |
53.22 |
4.53 °L
|
86 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 4:28 PM |
Notes: Cool wort to 175 then add whirlpool hops for 15 mins |
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Session Hazy IPA
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Specialty IPA: New England IPA
|
155 Gallons |
10.822 |
1.966 |
4.7 |
0 |
4.79 °L
|
86 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:13 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1320 Litres |
1.071 |
1.022 |
6.41 |
0 |
4.4 °L
|
86 |
0 |
|
|
Boil
Size: 1360 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:03 PM |
Notes: |
|
Pratt Brewing Belgian Tripel
|
Belgian Tripel
|
45 Gallons |
1.082 |
1.014 |
8.98 |
30.2 |
6.15 °L
|
86 |
0 |
|
|
Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.345 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 10/17/2023 2:12 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1800 Litres |
17.189 |
4.491 |
6.95 |
15.28 |
3.85 °L
|
86 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:21 PM |
Notes: |
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