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New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Saturday August 3rd 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.8%

IBU (tinseth):

61.9

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	US - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	44.6%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	34.9%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	9.7%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	5.8%
0.38 lb	Flaked Oats0.38 lb Flaked Oats	33	2.2	3%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.9%
12.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.86	6.2%
0.55 oz	Northern Brewer - Mighty Axe Julius0.55 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	20 min	8.17	6.8%
0.75 oz	Charles Faram - Styrian Wolf0.75 oz Styrian Wolf Hops	Pellet	15.5	Boil	15 min	21.43	9.3%
0.50 oz	Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	10 min	4.45	6.2%
3 oz	Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops	Pellet	0	Whirlpool at 108 °F	30 min		37.3%
2.75 oz	Charles Faram - Styrian Wolf2.75 oz Styrian Wolf Hops	Pellet	0	Whirlpool at 108 °F	30 min		34.2%
8.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.86	6.2%
1.05 oz	Northern Brewer - Mighty Axe Julius (Pellet)	12.62	13%
0.75 oz	Charles Faram - Styrian Wolf (Pellet)	21.43	9.3%
3 oz	Northern Brewer - Mighty Axe Julius (Pellet)		37.3%
2.75 oz	Charles Faram - Styrian Wolf (Pellet)		34.2%
8.05 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.90 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.03 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.07 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Northampton, Massachusetts, Hampshire 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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