Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
22.49 |
4.8% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.7 |
6.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
4.95 |
6.3% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
3.6 |
Whirlpool
|
0 min |
1.5 |
6.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Whirlpool
|
0 min |
2.75 |
6.3% |
|
60 g |
Ahtanum60 g Ahtanum Hops |
|
Pellet |
3.6 |
Dry Hop
|
4 days |
|
19% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
4 days |
|
19% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
31.7% |
|
315 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16 L |
|
Batch Sparge |
67 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Seaground Special" Specialty IPA: New England IPA beer recipe by Brewer #422927. All Grain, ABV 6.18%, IBU 34.39, SRM 9.41, Fermentables: (Maris Otter Finest Ale Malt , Wheat Malt) Hops: (Magnum, Ahtanum, Cascade, Azacca) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-08 09:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
