Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Galaxy10 g Galaxy Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
20.13 |
16.7% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
10.91 |
33.3% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.24 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
|
Infusion |
-- |
74 °C |
10 min |
14 L |
|
Batch Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Saison 1" Saison beer recipe by Darwin Viegas. All Grain, ABV 6.39%, IBU 31.04, SRM 5.26, Fermentables: (Pilsener, Munich Malt, Wheat, Cane Sugar, Carapils) Hops: (Galaxy, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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