Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.54 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
1 min |
3.37 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.45 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Holiday Ale" Winter Seasonal Beer recipe by PHILLIP. All Grain, ABV 6.51%, IBU 23.91, SRM 16.59, Fermentables: (2 Row Pale malt, Caramel / Crystal 120L, Caravienne 20, Honey Malt, Special B, Dark Roasted Millet Malt - Gluten Free) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, All-Spice, Ginger, Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 01:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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