Experiment Beer Recipe | All Grain Experimental Beer by Krestan | Brewer's Friend

Experiment

75 calories 7.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Wednesday October 9th 2024
1.023
1.006
2.3%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 41.7%
2.80 lb Briess - Brewers Red Wheat Flakes2.8 lb Brewers Red Wheat Flakes 32.2 2 58.3%
4.80 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.42 gal Batch Sparge 158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hemp seed Water Agt Mash 0 min.
2 tbsp Tea Water Agt Mash 0 min.
2 oz Molasses Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experiment" Experimental Beer recipe by Krestan. All Grain, ABV 2.25%, IBU 0, SRM 8.17, Fermentables: (Pale 2-Row - Toasted, Brewers Red Wheat Flakes) Other: (Hemp seed, Tea, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 22:50 UTC
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