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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 257.48 liters
Post Boil Size: 247.49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maldito romero
Hop Utilization: 84.2581%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday May 7th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

37.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

2,220.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	German - Pale Ale17 kg Pale Ale	$ 40.00 / kg $ 680.00	39	2.3	60.7%
3 kg	CL - Flaked Oats3 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	10.7%
1 kg	German - Carapils1 kg Carapils	$ 45.00 / kg $ 45.00	35	1.3	3.6%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	$ 101.00 / kg $ 101.00	41	1	3.6%
5 kg	German - Pale Wheat5 kg Pale Wheat	$ 0.00 / kg $ 0.00	39	1.5	17.9%
1 kg	Flaked Corn1 kg Flaked Corn		40	0.5	3.6%
28 kg / $ 826.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	$ 0.98 / g $ 4.90	Pellet	10.4	First Wort	0 min	0.98	0.3%
245 g	Amarillo245 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	10.4	Whirlpool	0 min	10.62	16.3%
250 g	Galaxy250 g Galaxy Hops	$ 1.17 / g $ 292.50	Pellet	14.25	Whirlpool	0 min	14.85	16.7%
250 g	Citra250 g Citra Hops	$ 1.12 / g $ 280.00	Pellet	11	Whirlpool	0 min	11.46	16.7%
250 g	Amarillo250 g Amarillo Hops	$ 0.98 / g $ 245.00	Pellet	8.6	Dry Hop	0 days		16.7%
250 g	Galaxy250 g Galaxy Hops	$ 1.17 / g $ 292.50	Pellet	14.25	Dry Hop	0 days		16.7%
250 g	Citra250 g Citra Hops	$ 1.12 / g $ 280.00	Pellet	11	Dry Hop	0 days		16.7%
1,500 g / $ 1,394.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	$ 0.98 / g $ 4.90	0.98	0.3%
245 g	Amarillo (Leaf/Whole) 245 g Amarillo (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	10.62	16.3%
500 g	Galaxy (Pellet) 500 g Galaxy (Pellet) Hops	$ 1.17 / g $ 585.00	14.85	33.4%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 1.12 / g $ 560.00	11.46	33.4%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	$ 0.98 / g $ 245.00		16.7%
1,500 g / $ 1,394.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
87.5 L	Strike	72 °C	67 °C	60 min
50 L	Sparge	78 °C	76 °C	--
15 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.51 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	40 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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