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Warm Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 2nd 2024

Spiced Winter Ale

by liriodendron

OG: 1.091 FG: 1.025 ABV: 8.6% IBU: 23

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

27.1

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner		38	2	65.6%
0.90 kg	Bestmalz - BEST Munich Dark 0.9 kg BEST Munich Dark		36.23	11	14.8%
0.30 kg	The Swaen - Melany0.3 kg Melany	$ 0.00 / kg $ 0.00	35	27	4.9%
0.10 kg	Bestmalz - BEST Black Malt0.1 kg BEST Black Malt		30	425	1.6%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 0.00 / kg $ 0.00	38	275	8.2%
0.30 kg	Dingemans - Aromatic Malt0.3 kg Aromatic Malt		36.3	19	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Endeavour10 g Endeavour Hops	Pellet	9.9	Boil	60 min	10.76	16.7%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	10.86	33.3%
10 g	Monroe10 g Monroe Hops	Pellet	5.3	Boil	10 min	2.09	16.7%
20 g	Monroe20 g Monroe Hops	Pellet	4.3	Boil	10 min	3.39	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Endeavour (Pellet) 10 g Endeavour (Pellet) Hops	10.76	16.7%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	10.86	33.3%
10 g	Monroe (Pellet) 10 g Monroe (Pellet) Hops	2.09	16.7%
20 g	Monroe (Pellet) 20 g Monroe (Pellet) Hops	3.39	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.05 L	Infusion	--	48 °C	5 min
	Infusion	--	58 °C	10 min
	Infusion	--	65 °C	30 min
	Infusion	--	75 °C	20 min
	Infusion	--	78 °C	5 min
11 L	Sparge	--	--	--
Starting Mash Thickness: 2.64 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	10 min.
10 g	Star Anise	Spice	Boil	10 min.
10 g	Crystallized ginger	Flavor	Boil	10 min.
1 tbsp	SuperMoss	Water Agt	Mash	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1,5 bar Temp: 22 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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