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Brew #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday June 29th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Admiral - Pils (Pilsner)8.25 lb Pils (Pilsner)	38	1.9	55%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	34.6	1.5	20%
2.25 lb	Simpsons - Golden Naked Oats2.25 lb Golden Naked Oats	27	7	15%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	57.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Leaf/Whole	18.5	Dry Hop	0 days	21.4%
1.50 oz	Yakima Valley Hops - LUPOMAX BRU-11.5 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	0 days	21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Yakima Valley Hops - Simcoe (Pellet)	57.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole)	21.4%
1.50 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	21.4%
7 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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