Amber Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.011 |
6.48 |
37.07 |
15.78 °L
|
80 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/24/2024 9:16 AM |
Notes: |
|
Hoppy Possum- Peach Cider
|
Alternative Sugar Beer
|
5 Gallons |
1.05 |
1 |
6.62 |
0 |
6.21 °L
|
80 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:32 AM |
Notes: |
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
80 |
0 |
|
|
Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
Notes: |
|
Left On Red
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
52.57 |
16.39 °L
|
80 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:28 PM |
Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter |
|
Hyalite Spruce Tip Pale Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.059 |
1.011 |
6.23 |
24.08 |
6.95 °L
|
80 |
0 |
|
Author:
|
|
beejmiles@mac.com
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:58 PM |
Notes: Using well water from Hyalite reservoir, Bozeman, Montana. |
|
G'Suffa IPA
|
American IPA
|
1200 Litres |
14.638 |
2.568 |
6.5 |
45.34 |
7.2 °L
|
80 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 3:24 PM |
Notes: |
|
Cole 1 Experiment
|
American Porter
|
3 Gallons |
1.068 |
1.02 |
6.4 |
0 |
37.14 °L
|
80 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 10:18 AM |
Notes: |
|
Hyrum Red Rye Rarh
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
15.95 °L
|
80 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:18 PM |
Notes: |
|
End Of The World Witbier
|
Witbier
|
4 Gallons |
1.065 |
1.014 |
6.61 |
21.26 |
3.89 °L
|
80 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:12 PM |
Notes: |
|
Multimetr
|
English IPA
|
16 Litres |
14.561 |
2.89 |
6.29 |
61.11 |
7.63 °L
|
80 |
1 |
|
Author:
|
|
Martin357
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:37 AM |
Notes: Lighter IPA for spring. |
|
Opening Day
|
American IPA
|
101 Gallons |
1.06 |
1.01 |
6.56 |
91.38 |
5.75 °L
|
80 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 114.58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/1/2017 5:56 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
31.03 |
38.49 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:03 PM |
Notes: |
|
New Equipment IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.55 |
69.73 |
6.38 °L
|
80 |
0 |
|
|
Boil
Size: 19.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 5:06 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.066 |
1.016 |
6.62 |
120.2 |
5.08 °L
|
80 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:36 AM |
Notes: |
|
Double IPA Simcoe
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
63.16 |
10.26 °L
|
80 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:28 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
9.51 °L
|
80 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.066 |
1.016 |
6.48 |
72.77 |
14.46 °L
|
80 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:52 AM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
23.74 |
12.69 °L
|
80 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:03 PM |
Notes: Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency. |
|
RED IPA
|
American IPA
|
6 Litres |
1.064 |
1.016 |
6.31 |
41.45 |
8.47 °L
|
80 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 2:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.067 |
1.017 |
6.61 |
0 |
9.02 °L
|
80 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:48 AM |
Notes: |
|
|
|