Tripel Play '24
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
26.47 |
6.61 °L
|
92 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 5/5/2024 2:51 PM |
Notes: |
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
42 Gallons |
1.048 |
1.011 |
4.82 |
32.75 |
4.92 °L
|
92 |
0 |
|
|
Boil
Size: 46.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:54 PM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.058 |
1.005 |
6.97 |
30.08 |
5.64 °L
|
92 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 232 g |
Creation
Date: 9/18/2024 12:08 AM |
Notes: |
|
Cerveza Ahumada
|
Classic Style Smoked Beer
|
50 Litres |
1.013 |
1.003 |
1.31 |
41.03 |
2.09 °L
|
92 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 10:50 PM |
Notes: |
|
Random Cameo
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.54 |
36.51 |
4.63 °L
|
92 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.073 |
Efficiency: 56 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/28/2024 5:40 PM |
Notes: |
|
Bubbles WC IPA
|
American IPA
|
250 Litres |
1.062 |
1.012 |
6.64 |
68.91 |
4.45 °L
|
92 |
0 |
|
|
Boil
Size: 260.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:11 AM |
Notes: |
|
Short Round
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
64.54 |
32.19 °L
|
92 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:37 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.015 |
5.86 |
53.35 |
10.22 °L
|
92 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:52 PM |
Notes: |
|
BPA
|
Belgian Pale Ale
|
12 Litres |
1.057 |
1.014 |
5.66 |
40.11 |
10.84 °L
|
92 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:58 PM |
Notes: |
|
Summer Time
|
Specialty IPA: New England IPA
|
50 Litres |
1.043 |
1.013 |
3.95 |
31.8 |
3.27 °L
|
92 |
0 |
|
|
Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 3:33 PM |
Notes: |
|
BBC Imperial PIls
|
Experimental Beer
|
341 Gallons |
1.081 |
1.018 |
8.16 |
55.07 |
4.64 °L
|
92 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:32 PM |
Notes: |
|
BLONDASSE
|
Belgian Blond Ale
|
10 Litres |
1.064 |
1.014 |
6.46 |
20.75 |
7.06 °L
|
92 |
0 |
|
|
Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 6:12 PM |
Notes: |
|
Hartline Honey Amber Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.61 |
28.55 |
8.8 °L
|
92 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:35 PM |
Notes: Named after Hartline Ford, a place where an old road crosses Little River.
This beer has a nice amber color.
The honey malt gives a pleasant and subtle flavor that works well with Amarillo or Cascade hops. Don't go overboard on the hops though, or you will lose the balance of flavors, with the hops overwhelming the malts. |
|
Vanilla Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.17 |
44.63 |
3.35 °L
|
92 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:11 PM |
Notes: |
|
Grapefruit White
|
No Profile Selected |
13 Litres |
1.048 |
1.012 |
4.77 |
14.42 |
3.15 °L
|
92 |
0 |
|
|
Boil
Size: 18.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 70 g |
Creation
Date: 12/26/2023 6:10 PM |
Notes: |
|
Ryans NEIPA V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.012 |
5.85 |
119.44 |
4.6 °L
|
92 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/3/2023 5:25 PM |
Notes: |
|
Braggot
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.5 |
0 |
5.26 °L
|
92 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:22 PM |
Notes: |
|
Juicy Session IPA
|
No Profile Selected |
21 Litres |
1.065 |
1.016 |
6.44 |
0 |
5.88 °L
|
92 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.063 |
1.016 |
6.19 |
69.78 |
40.68 °L
|
92 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:55 PM |
Notes: |
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
25.56 |
6.1 °L
|
92 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:56 PM |
Notes: |
|
|
|