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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday August 28th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.074

Final Gravity:

1.020

ABV (alternate):

7.5%

IBU (rager):

32.8

SRM (morey):

4.6

Mash pH

5.3

Cost $

51.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.75 lb	Rahr - Premium Pilsner12.75 lb Premium Pilsner	$ 1.24 / lb $ 15.81	36.8	1.75	60%
68 oz	Grain Millers - Flaked White Wheat68 oz Flaked White Wheat	$ 2.80 / lb $ 11.90	36	1.6	20%
68 oz	Flaked Rice68 oz Flaked Rice	$ 1.50 / lb $ 6.38	40	0.5	20%
340 oz / $ 34.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC-10190.5 oz HBC-1019 Hops	$ 1.50 / oz $ 0.75	Pellet	11	Whirlpool at 170 °F	5 min	1.85	4.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	14	Whirlpool at 170 °F	5 min	4.7	9.5%
3 oz	HBC-10193 oz HBC-1019 Hops	$ 1.50 / oz $ 4.50	Pellet	11	Dry Hop (High Krausen) at 68 °F	Day 3	7.39	28.6%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	$ 1.75 / oz $ 10.50	Pellet	14	Dry Hop (High Krausen) at 68 °F	Day 3	18.82	57.1%
10.50 oz / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	HBC-1019 (Pellet)	$ 1.50 / oz $ 5.25	9.24	33.4%
7 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.75 / oz $ 12.25	23.52	66.6%
10.50 oz / $ 17.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.91 gal	Strike	162 °F	150 °F	60 min
3.1 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
8.20 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.7	21.3	95.1	191	95.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-29 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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